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Breakfast Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday May 28th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (rager):

39.8

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 oz	Rahr - Pale Ale150 oz Pale Ale	36.34	3.5	70.8%
30 oz	Flaked Barley30 oz Flaked Barley	32	2.2	14.2%
18 oz	German - Spelt Malt18 oz Spelt Malt	37	2	8.5%
14 oz	Grain Millers - Flaked White Wheat14 oz Flaked White Wheat	36	1.6	6.6%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	47 Hops - Mandarina Bavaria (10.7 AA)	Pellet	10	Boil	60 min	6.89	2.6%
1 oz	Four Star Farms - Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool	5 min	5.99	13%
0.50 oz	Mandarina Bavaria (10.7 AA) / 14.5 Ounces	Pellet	10.7	Whirlpool	5 min	3.08	6.5%
2 oz	Four Star Farms - Centennial2 oz Centennial Hops	Pellet	10.4	Dry Hop	Day 3	7.19	26%
4 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12	Dry Hop at 72 °F	Day 3	16.59	51.9%
7.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	47 Hops - Mandarina Bavaria (10.7 AA) (Pellet)	6.89	2.6%
3 oz	Four Star Farms - Centennial (Pellet)	13.18	39%
0.50 oz	Mandarina Bavaria (10.7 AA) / 14.5 Ounces (Pellet)	3.08	6.5%
4 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	16.59	51.9%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	155 °F	144 °F	15 min
5 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Citric acid	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Lye	Water Agt	Mash	1 hr.
11.20 g	Salt	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 656 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	30	140	200	50	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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