Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
47 Hops - Mandarina Bavaria (10.7 AA)0.2 oz 47 Hops - Mandarina Bavaria (10.7 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.89 |
2.6% |
|
1 oz |
Four Star Farms - Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool
|
5 min |
5.99 |
13% |
|
0.50 oz |
Mandarina Bavaria (10.7 AA)
/ 14.5 Ounces0.5 oz Mandarina Bavaria (10.7 AA)
/ 14.5 Ounces Hops |
|
Pellet |
10.7 |
Whirlpool
|
5 min |
3.08 |
6.5% |
|
2 oz |
Four Star Farms - Centennial2 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
Day 3 |
7.19 |
26% |
|
4 oz |
Yakima Valley Hops - Citra (13.1 AA)4 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
12 |
Dry Hop at 72 °F
|
Day 3 |
16.59 |
51.9% |
|
7.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
47 Hops - Mandarina Bavaria (10.7 AA) (Pellet) 0.19999999954251 oz 47 Hops - Mandarina Bavaria (10.7 AA) (Pellet) Hops |
|
6.89 |
2.6% |
|
3 oz |
Four Star Farms - Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
13.18 |
39% |
|
0.50 oz |
Mandarina Bavaria (10.7 AA)
/ 14.5 Ounces (Pellet) 0.49999999885628 oz Mandarina Bavaria (10.7 AA)
/ 14.5 Ounces (Pellet) Hops |
|
3.08 |
6.5% |
|
4 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
16.59 |
51.9% |
|
7.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
|
Strike |
155 °F |
144 °F |
15 min |
|
5 gal |
|
Fly Sparge |
175 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
2019 Lancaster, MA
"Breakfast Juice" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.66%, IBU 39.75, SRM 5.24, Fermentables: (Pale Ale, Flaked Barley, Spelt Malt, Flaked White Wheat) Hops: (47 Hops - Mandarina Bavaria (10.7 AA), Centennial, Mandarina Bavaria (10.7 AA)
/ 14.5 Ounces, Yakima Valley Hops - Citra (13.1 AA)) Other: (Baking Soda, Citric acid, Epsom Salt, Lye, Salt, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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