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spelt saison brewed 5.21.19

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.044

Final Gravity:

1.000

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	61.5%
5 lb	German - Spelt Malt5 lb Spelt Malt	37	2	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	10.01	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	25 min	6.96	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	4.41	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	5 min	2.42	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.3	Boil	5 min	6.63	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.3	Dry Hop	5 days		14.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.4	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	16.97	28.6%
2 oz	Hallertau Mittelfruh (Pellet)	6.83	28.6%
2 oz	Hallertau Blanc (Pellet)	6.63	28.6%
1 oz	Hallertau Hersbrucker (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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