Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.96 g |
Target52.96 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
90 min |
33.35 |
82.9% |
|
10.96 g |
Styrian Goldings10.96 g Styrian Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
0 min |
|
17.1% |
|
63.92 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82.2 L |
|
Infusion |
-- |
71.3 °C |
90 min |
|
27.4 L |
|
Sparge |
-- |
75 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.48 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Badsworth
"Southlands Spring Beer" Best Bitter beer recipe by CBTO P169 EVSB. BIAB, ABV 4.18%, IBU 33.35, SRM 5.9, Fermentables: (Maris Otter Pale) Hops: (Target, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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