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Spearhead pale copy

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

12.3

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	41.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10.4%
300 g	German - CaraMunich II300 g CaraMunich II - (late boil kettle addition)	34	46	6.2%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	46	0.5	31.3%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.2%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	5.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops		Pellet	8.6	Whirlpool at 80 °C	0 min	12.29	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		12.29	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	Steep @ 68 for 1 hour	Steeping	--	68 °C	60 min
5 L	Sparge warm water 5trs	Sparge	--	68 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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