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Nut Brown ale Scale (6gal)

Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.77 liters
Post Boil Size: 23.79 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=30187
Calories: 375 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)

Created: Friday November 19th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.6

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21.1°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	US - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	76.6%
0.48 kg	American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L	34	60	8.6%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	33	2.2	8.6%
0.21 kg	American - Victory0.21 kg Victory	34	28	3.7%
0.14 kg	American - Chocolate0.14 kg Chocolate	29	350	2.5%
5.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.48 g	Fuggles27.48 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.2	50%
27.48 g	East Kent Goldings27.48 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.38	50%
54.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.48 g	Fuggles (Pellet) 27.48 g Fuggles (Pellet) Hops	15.2	50%
27.48 g	East Kent Goldings (Pellet)	8.38	50%
54.96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.1 L		Temperature	158 °C	154 °C	90 min

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1.06 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 11:33 UTC
Snapshot Created: 2021-11-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nut Brown ale Scale (6gal)

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