Homebrew Beer Recipes

Page 7977 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIPPY 006	Belgian Tripel	5.25 Gallons	1.079	1.007	9.44	39.68	7.2 °L	453	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/13/2020 11:23 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 4 liter Yeast Starter of lallemand abbaye ale, decanted. Ferment starts at 67 and free rise to 80. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Ecto-Cooler V.2	No Profile Selected	200 Gallons	25.343	6.773	10.56	0	6.63 °L	453	0
Author: DargyBear Boil Size: 229.71 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:50 PM Notes:
Winterschlafale	Belgian Dark Strong Ale	3 Gallons	1.094	1.016	10.19	31.08	21.57 °L	453	0
Author: tsoybeans Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2022 4:05 AM Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets. 4. After 50 minutes (last 10 minutes of boil), add late addition fermentables. 5. Stop the boil at 60 minutes. Whirlpool your spices. 7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils. 6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature. 8. Pitch your yeast. 9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September. The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile.
Barley Wine Hencke	English Barleywine	60 Litres	1.093	1.02	9.63	45.58	22.71 °L	453	0
Author: Hencke Boil Size: 67.88 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 38 g Creation Date: 10/8/2022 12:11 AM Notes:
Black Forest Cake	Fruit Beer	5.5 Gallons	1.104	1.032	9.43	48.15	50 °L	453	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:41 AM Notes:
トラピストサワー	Belgian Dubbel	410 Litres	19.104	1.542	9.58	11.92	14.28 °L	453	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:07 PM Notes: 半分量ケトルサワー
Quadzilla	Belgian Dark Strong Ale	285 Gallons	20.943	2.678	10.07	32.48	35.98 °L	453	0
Author: adlarbrew89 Boil Size: 315 Gallons Boil Time: 90 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 9:22 PM Notes:
New DIPA	No Profile Selected	155 Gallons	21.868	5.366	9.21	0	8.75 °L	453	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:11 PM Notes:
Barley Wine	No Profile Selected	16 Litres	1.098	1.018	10.4	46.68	12.2 °L	453	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:53 PM Notes: Dough in@78C with 11l --> 66C for 90 min + 16 l @ 89C --> 77C for 20 minutes Cane sugar boiled for 2h with the juice of half a lemon and some water. Added water if necessary. Pub yeast is the yeastcake from a 1.038 OG bitter. US05 will be added 2 days after pitching Pub. Fermenter stayed in the bathtub for the first 3 days, keeping the temperature steady at about 17C. on day 3 it is about 18 degrees and out of the bathtub.
2021 BOCK Barrel-aged RIS	Imperial Stout	5 Gallons	1.097	1.017	10.52	97.27	50 °L	453	2
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:42 PM Notes:
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	453	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	453	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Luc’s Baltic Lager	Doppelbock	25 Litres	1.09	1.018	9.4	58.92	28.89 °L	453	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:58 AM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.017	10.41	76.76	41.25 °L	453	0
Author: Keith Speidel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:04 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.098	1.022	9.92	42.88	36.59 °L	453	0
Author: GIB Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:49 AM Notes:
Dark Star Clone	Oatmeal Stout	5.5 Gallons	1.116	1.037	10.37	12.61	50 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:19 PM Notes:
Argenta Russian Stout	Russian Imperial Stout	700 Litres	22.395	5.669	9.37	50.17	38.99 °L	453	0
Author: Odinontherock Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 24 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:22 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.093	1.017	9.92	44.46	6.34 °L	453	0
Author: Boil Size: 17 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:33 PM Notes:
Rabarber	Russian Imperial Stout	20 Litres	1.105	1.026	10.3	49.58	50 °L	453	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 PM Notes:
« First ‹ Previous 7973 7974 7975 7976 7977 7978 7979 7980 7981 Next › Last »							Page 7977 of 16,158 20 Recipes of 323,148