Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZEPPLIN	Irish Red Ale	6 Gallons	1.058	1.015	5.72	29.84	15.93 °L	455	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:37 PM Notes:
Dank Necessities	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	53.37	6.71 °L	455	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:04 AM Notes:
Vinterblomst	Specialty IPA: New England IPA	27 Litres	1.064	1.019	5.85	50.42	3.94 °L	455	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/3/2023 7:58 PM Notes:
Cluster Bomb	American IPA	2.5 Gallons	1.06	1.015	5.86	101.85	5.38 °L	455	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 8:49 PM Notes: add 3.5 gal of water to boil pot add 1/2 campden tablet add LME and DME bring to boil boil about 3/4 gal of water and add a pinch of a campden tablet refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption. Equipment needed: propane tank, stand boil pot/lid scale muslin bags - 2 chiller coil bucket of starsan hydrometer (sanitized) sterilized water (as needed to reach volume or gravity) funnel and strainer (sanitized) 6/5gal carboy (sanitized) air lock (sanitized) yeast
Receta Neipa	No Profile Selected	100 Litres	1.059	1.014	5.89	35.08	7.89 °L	455	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 700 Creation Date: 11/22/2021 10:57 PM Notes:
Delmargaret Nelson Sauvin Saison	Saison	8 Litres	1.049	1.005	5.83	28.52	4.47 °L	455	0
Author: maltus Boil Size: 9 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:06 AM Notes:
ESB	Strong Bitter	20.8 Litres	1.057	1.013	5.74	12.47	11.21 °L	455	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:20 AM Notes:
This Is My Potato Twist	Festbier	5.5 Gallons	1.062	1.018	5.73	22.92	5.83 °L	455	0
Author: meatball Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/5/2020 11:50 PM Notes: Starter Info: -3 liter -1.04 gravity = 327 grams DME -Org Cell = 100 billion -Final Cell = 555 billion -1.75 pitch rate - 554 billion cells -Inoculation rate = 32.3 million/mL Growth Factor = 4.72
Tamara's Shorter Baltic Porter V2	Baltic Porter	22.5 Litres	1.054	1.01	5.73	35.15	23.49 °L	455	0
Author: basskebab Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:11 AM Notes:
Son Of COVID19	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.016	5.89	69.58	15.92 °L	455	1
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 2:00 AM Notes:
Galaxy APA	No Profile Selected	16 Litres	1.054	1.01	5.73	40.67	7.91 °L	455	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:59 AM Notes:
Keeper Ale 2	American Pale Ale	11 Litres	1.054	1.009	5.88	39.03	6.79 °L	455	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 1:28 PM Notes: Trial ale - use at your own risk - work in progress Ferment for 10 days in primary Day 11 add Amarillo hops leave for 3 days Day 14 cold crash to 4deg c for 2 days. Day 16 transfer to keg (don't forget to purge the oxygen) Force carbonate - 20psi for 48-72 hrs. Release keg pressure and set keg for 4-5 psi for serving
IB: Blood Orange Pale Ale	American Pale Ale	5 Gallons	1.063	1.018	5.83	44.09	6.47 °L	455	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:18 PM Notes:
IPA 80L	English IPA	85 Litres	1.054	1.01	5.77	10.46	7.31 °L	455	0
Author: Boil Size: 86.09 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:54 PM Notes:
Milk Stout No 1	Sweet Stout	22 Litres	1.06	1.016	5.74	36.79	34.23 °L	455	0
Author: Outlaw Brews Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:16 PM Notes:
Golden Sour	Belgian Blond Ale	4.5 Gallons	1.059	1.014	5.9	14.26	5.68 °L	455	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:59 PM Notes:
Citrus Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.69	21.54	4.77 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:03 PM Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days.
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.017	5.79	412.93	6.49 °L	455	0
Author: Greg The Keg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:21 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.058	1.013	5.82	22.94	11.51 °L	455	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:41 AM Notes:
Swheat AJ	American Pale Ale	12 Gallons	1.046	1.002	5.76	24.19	4.89 °L	455	0
Author: Snaven Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:45 PM Notes:
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