Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curtain Call Pils	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.34	44.36	2.89 °L	474	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:39 PM Notes:
Marzen 2024 With Cascadia Pils- WG	Oktoberfest/Märzen	70 Gallons	1.049	1.01	5.14	27.3	8.38 °L	474	0
Author: Genus Brewing Boil Size: 75.88 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:55 PM Notes: Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085 4L yeast starter w/ 100g of German & 30g of Bavarian Lager Pressure Fermentation. Spund set to 12psi Initial pitch temp 60. Let rise to 62 after 4 days
I Don't Wanna Do A Decoction	Bohemian Pilsener	19 Litres	1.057	1.014	5.63	26.08	4.07 °L	474	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 12:40 AM Notes:
BCHB Blonde	Blonde Ale	130 Gallons	1.057	1.014	5.62	15.46	3.73 °L	474	0
Author: Rocket Rob Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:52 PM Notes:
Northern Brewing Pre-Prohibition Lager	Standard American Lager	5.5 Gallons	1.042	1.01	4.14	34.83	3.43 °L	474	1
Author: jkova21 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/20/2023 8:08 PM Notes:
Glommen Pilsner	German Pilsner (Pils)	50 Litres	1.052	1.012	5.24	30.72	10.85 °L	474	0
Author: Vinberg76 Boil Size: 58.12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 6:48 PM Notes:
Pork Chop Express Premium Lager	Munich Helles	8 Gallons	1.048	1.009	5.09	16.47	4.42 °L	474	1
Author: EmmettL Boil Size: 8.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/11/2022 7:02 PM Notes:
Website Czech Pilsner	Bohemian Pilsener	20 Litres	1.047	1.007	5.28	36.86	3.5 °L	474	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/7/2022 2:26 PM Notes: Ferment at 12 C for 6 days, then raise to 16 C for a further 3 to 5 days. Check SG for attenuation. If fully attenuated drop temp to 5 C for 3 weeks or longer if possible. This will aid clarity and crispness.
Summer_Goodness	Light American Lager	8 Gallons	1.051	1.015	4.76	8.97	3.1 °L	474	0
Author: mujin Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:52 AM Notes:
Standard Bitter	Standard/Ordinary Bitter	6 Gallons	1.045	1.007	4.99	35.59	9.52 °L	474	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 1:22 PM Notes:
Honey Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.15	26.42	7.77 °L	474	1
Author: wjdenn1 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:21 PM Notes:
O'Cheapo II	German Pilsner (Pils)	30.5 Litres	1.046	1.008	4.95	23.69	3.74 °L	474	0
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/3/2020 12:01 AM Notes: Pressure fermentation at 1.2 bar and 18C.
Jasmine Pilsner	Classic American Pilsner	21 Litres	1.047	1.012	4.62	42.37	3.7 °L	474	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:47 AM Notes: Added 230gr of jasmine tea 12hrs dry hop
Tims Pils	German Pilsner (Pils)	5.5 Gallons	1.059	1.02	5.24	30.11	5.56 °L	474	2
Author: Tim Twobottles Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 3:54 AM Notes:
Vanilla Cream Ale (March 2019)	Cream Ale	4.5 Gallons	1.068	1.015	7.01	21.3	5.76 °L	474	2
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 3/4/2019 11:29 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Summer Blonde Ale	Blonde Ale	25 Litres	1.03	1.005	3.27	1.28	7.62 °L	474	0
Author: PBFX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:23 PM Notes:
Eisbock Recipe	Doppelbock	10.25 Gallons	1.091	1.023	8.95	20.17	10.23 °L	474	0
Author: Cervecería Vieira Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:06 PM Notes:
닭닭 라거	Dark American Lager	21 Litres	1.046	1.01	4.67	16.88	18.89 °L	474	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:18 PM Notes:
WhiskeyWine Recipe	Light American Lager	5 Gallons	1.093	1.009	11.04	0	9.78 °L	474	0
Author: L. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:29 AM Notes:
Utby Winerlager	Vienna Lager	28 Litres	1.061	1.014	6.25	31.77	8.31 °L	474	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:43 PM Notes:
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