Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Beer	Munich Dunkel	12 Litres	1.056	1.015	5.4	21.59	19.08 °L	508	0
Author: Scramel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:33 PM Notes:
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	3.5 Gallons	1.055	1.014	5.47	36.13	41.83 °L	508	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1& 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
Orthanc	American Porter	10 Gallons	1.059	1.017	5.49	30.12	27.21 °L	508	0
Author: holdincoughfield420 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:59 PM Notes: Steep a # of patent for 5 minutes to darken the color
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	508	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
Whiskey Corn Barley	No Profile Selected	100 Litres	1.043	1.002	5.39	0	10.46 °L	508	0
Author: Travn Boil Size: 50 Litres Boil Time: 20 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 11:31 AM Notes:
PORTI - Porter - Marco	Robust Porter	19.67 Litres	1.056	1.014	5.49	27.27	33.49 °L	508	0
Author: ed_saga@hotmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/25/2021 8:20 PM Notes:
Mark And Bobs Lager	Light American Lager	11 Gallons	1.055	1.014	5.42	28.1	18.36 °L	508	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 2:34 PM Notes:
APA V2 Grande AIO	American Pale Ale	50 Litres	1.058	1.016	5.5	35.85	5.98 °L	508	0
Author: Boil Size: 49 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:02 PM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	508	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
Brew 10 Non Hazy Moonkist	Specialty IPA: New England IPA	20 Gallons	1.056	1.014	5.49	46.38	8.74 °L	508	0
Author: HoppyWatson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 9:57 PM Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color. We will Filter this before kegging
Toe Chaser Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.014	5.44	24.92	26.38 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:01 PM Notes:
April Pale Ale 2 BIAB (RifayBrew) (48)	American Pale Ale	57 Litres	12.405	2.192	5.45	39.62	4.29 °L	508	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:26 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° 10.04.2021 --------------------------------------------- Преди варене: 67L, 12.5 След варене: 55555L , 12.5 рефратометър, ------------------------------------------ ---------------------------------------------
Cornbread Saison	Saison	5.5 Gallons	1.046	1.004	5.42	24.55	4.56 °L	508	0
Author: ClayVick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:54 AM Notes:
Spruce Buddy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.42	85.97	4.3 °L	508	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:18 AM Notes:
Lil Kush	American Pale Ale	7 Litres	1.054	1.013	5.46	29.36	4.72 °L	508	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:37 PM Notes:
GOLDEN PASSION	Wild Specialty Beer	50 Litres	1.055	1.014	5.41	54.42	5.45 °L	508	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:27 PM Notes:
PH Northern English Brown Ale	British Brown Ale	5 Gallons	1.058	1.016	5.5	17.81	15.06 °L	508	0
Author: Youngbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:17 PM Notes:
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	508	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
Teeny Behemoth	American IPA	5 Gallons	1.056	1.014	5.48	83.21	3.83 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:33 PM Notes:
Passion Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.41	22.45	6.62 °L	508	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 8:31 AM Notes:
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