|
ZEPPLIN
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.015 |
5.72 |
29.84 |
15.93 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:37 PM |
| Notes: |
|
|
Dank Necessities
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
53.37 |
6.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:04 AM |
| Notes: |
|
|
Vinterblomst
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.019 |
5.85 |
50.42 |
3.94 °L
|
455 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/3/2023 7:58 PM |
| Notes: |
|
|
Cluster Bomb
|
American IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.86 |
101.85 |
5.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:49 PM |
Notes: add 3.5 gal of water to boil pot
add 1/2 campden tablet
add LME and DME
bring to boil
boil about 3/4 gal of water and add a pinch of a campden tablet
refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption.
Equipment needed:
propane tank, stand
boil pot/lid
scale
muslin bags - 2
chiller coil
bucket of starsan
hydrometer (sanitized)
sterilized water (as needed to reach volume or gravity)
funnel and strainer (sanitized)
6/5gal carboy (sanitized)
air lock (sanitized)
yeast |
|
|
Receta Neipa
|
No Profile Selected |
100 Litres |
1.059 |
1.014 |
5.89 |
35.08 |
7.89 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 700 |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
|
|
Delmargaret Nelson Sauvin Saison
|
Saison
|
8 Litres |
1.049 |
1.005 |
5.83 |
28.52 |
4.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:06 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.013 |
5.74 |
12.47 |
11.21 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 4:20 AM |
| Notes: |
|
|
This Is My Potato Twist
|
Festbier
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
22.92 |
5.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/5/2020 11:50 PM |
Notes: Starter Info:
-3 liter
-1.04 gravity = 327 grams DME
-Org Cell = 100 billion
-Final Cell = 555 billion
-1.75 pitch rate - 554 billion cells
-Inoculation rate = 32.3 million/mL
Growth Factor = 4.72 |
|
|
Tamara's Shorter Baltic Porter V2
|
Baltic Porter
|
22.5 Litres |
1.054 |
1.01 |
5.73 |
35.15 |
23.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:11 AM |
| Notes: |
|
|
Son Of COVID19
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
69.58 |
15.92 °L
|
455 |
1 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:00 AM |
| Notes: |
|
|
Galaxy APA
|
No Profile Selected |
16 Litres |
1.054 |
1.01 |
5.73 |
40.67 |
7.91 °L
|
455 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:59 AM |
| Notes: |
|
|
Keeper Ale 2
|
American Pale Ale
|
11 Litres |
1.054 |
1.009 |
5.88 |
39.03 |
6.79 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/19/2020 1:28 PM |
Notes: Trial ale - use at your own risk - work in progress
Ferment for 10 days in primary
Day 11 add Amarillo hops leave for 3 days
Day 14 cold crash to 4deg c for 2 days.
Day 16 transfer to keg (don't forget to purge the oxygen)
Force carbonate - 20psi for 48-72 hrs.
Release keg pressure and set keg for 4-5 psi for serving
|
|
|
IB: Blood Orange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.83 |
44.09 |
6.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:18 PM |
| Notes: |
|
|
IPA 80L
|
English IPA
|
85 Litres |
1.054 |
1.01 |
5.77 |
10.46 |
7.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 86.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:54 PM |
| Notes: |
|
|
Milk Stout No 1
|
Sweet Stout
|
22 Litres |
1.06 |
1.016 |
5.74 |
36.79 |
34.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:16 PM |
| Notes: |
|
|
Golden Sour
|
Belgian Blond Ale
|
4.5 Gallons |
1.059 |
1.014 |
5.9 |
14.26 |
5.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:59 PM |
| Notes: |
|
|
Citrus Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
21.54 |
4.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:03 PM |
| Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
412.93 |
6.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:21 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.058 |
1.013 |
5.82 |
22.94 |
11.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:41 AM |
| Notes: |
|
|
Swheat AJ
|
American Pale Ale
|
12 Gallons |
1.046 |
1.002 |
5.76 |
24.19 |
4.89 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:45 PM |
| Notes: |
|
|
|
|