Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	American Wheat Beer	3 Gallons	1.051	1.012	5.12	31.39	3.77 °L	482	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:45 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.051	1.012	5.08	21.83	27.44 °L	482	0
Author: Hefetrub Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/1/2024 4:00 AM Notes: I'm using a spunding valve to pressure ferment at 15psi instead of the traditional lager fermentation method.
Svota Tutto	Blonde Ale	19 Litres	1.051	1.012	5.04	22.51	4.4 °L	482	0
Author: Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 10:05 PM Notes:
Awesome Recipe	Scottish Light 60/-	150 Litres	1.051	1.013	4.99	2.34	17.13 °L	482	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:30 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.05	1.012	5.1	39.97	24.85 °L	482	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:35 AM Notes:
Before She Gets Home Ale	American Pale Ale	45 Litres	1.045	1.006	5.08	40.22	8.28 °L	482	1
Author: tubbsy Boil Size: 47.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:10 AM Notes:
Cascade Harvest Ale 2	Blonde Ale	21 Litres	1.049	1.01	5.11	27.04	4.42 °L	482	0
Author: Bennyj Boil Size: 26.75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:13 AM Notes:
Southern English Brown	British Brown Ale	5.5 Gallons	1.049	1.011	4.98	28.91	22.15 °L	482	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:41 AM Notes:
ESBect Good Things	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5	40.6	12.36 °L	482	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 9:52 PM Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
Maltosa	No Profile Selected	50 Litres	1.078	1.039	5.01	35.58	25.63 °L	482	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:03 PM Notes: Granos 17.000 Cranberries 4.500 Lactosa 2.000 Lupulo 4.500 Levadura 2.000 30.000
Ders101paleale	Belgian Pale Ale	12 Litres	1.055	1.017	4.98	38.4	14.6 °L	482	0
Author: pinotkaram"" Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:38 PM Notes:
Johnny U 2.0	American Wheat Beer	32 Gallons	1.051	1.013	5.03	20.26	3.45 °L	482	4
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:12 PM Notes:
Best Bitter	Best Bitter	38 Litres	1.049	1.011	4.97	26.05	16.77 °L	482	0
Author: dtashmore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 81.65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5 Creation Date: 8/6/2019 10:47 AM Notes: mashed in 40 ltr boiler with 28 lts of water, with constant agitation to keep mash even, digital temperature control with digital thermometer. sparged with 8 lts of water at +- 60 degrees. boiled +- 92 degrees at 1500 mt altitude in same boiler. cooled with borehole water through 3 mts copper pipe to 25 degrees then yeast pitched. final volume made up after cooling to obtain 38lt. gravity measured 1.048 at this point. 20g cascade hops added 1 day before bottling.
Tommys California Common	California Common	23 Litres	1.053	1.016	4.98	41.9	11.88 °L	482	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 159.9 g Creation Date: 5/28/2019 8:09 PM Notes:
Helle Yes Oats	Munich Helles	5.25 Gallons	1.051	1.013	5.02	17.06	3.9 °L	482	0
Author: RWCBeerClub Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:44 PM Notes:
Classic American Pale Ale II	American Pale Ale	25 Litres	1.051	1.013	5.05	40.49	6.44 °L	482	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:04 PM Notes:
Josua Red 2018	Irish Red Ale	55 Litres	1.054	1.015	5.08	36.59	16.53 °L	482	0
Author: Josua Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 PM Notes:
WGD Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.01	11.85	22.51 °L	482	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.05	1.011	5.1	38.63	4.07 °L	482	0
Author: nebule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:50 AM Notes: 1 x liquid yeast packet grown up with stirplate and 2.5 litre starter
American IPA	American Amber Ale	1600 Litres	1.048	1.009	5.12	19.05	6.61 °L	482	0
Author: negrofmr Boil Size: 1680 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:04 PM Notes:
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