Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Kitchen Sink	American Pale Ale	9.98 Litres	1.048	1.011	4.82	30.24	9.86 °L	477	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/28/2020 7:32 PM Notes: Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl) Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts. Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch. Sparge used Distiller water, with slight acidification. Note: Used filtered tap for mash and distilled for sparge. Last hop addition after wort cooled to 180F. Tmp controlled in minifridge. Set to 68F via Inkbird. After 7 days raised tmp to 70-72 for diacetyl cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps.
American Pale Ale (cascade)	American Pale Ale	40 Litres	1.046	1.01	4.82	30.55	8.91 °L	477	2
Author: Renaud Lespérance Boil Size: 44.78 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 400 Creation Date: 1/3/2025 11:36 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with Verdant IPA yeast. Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops Fermenter 2: Pitch with US-05 yeast.
Scottish Export	Scottish Export	26 Litres	1.048	1.012	4.83	22.41	18.8 °L	477	0
Author: JoseDiR Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 11:20 AM Notes:
Mazzarelli Session IPA	Specialty IPA: White IPA	420 Litres	10.522	1.541	4.75	29.93	3.67 °L	477	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:08 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.011	4.77	24.97	12.68 °L	477	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 1:55 AM Notes:
Custom American Pilsner	American Lager	5.5 Gallons	1.049	1.011	4.86	33.99	2.92 °L	477	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:34 AM Notes:
Schwarzbier	Schwarzbier	2 Gallons	1.047	1.009	4.9	25.5623	26.24 °L	477	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 12:02 PM Notes:
New Boy Toy	No Profile Selected	310 Gallons	12.054	3.143	4.76	31.28	3.61 °L	477	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:34 PM Notes: Clarity Ferm addition = 160 ml per 10bbls Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice. Could also do a 50/50 with verdant IPA or something.
Tropical Saison	Saison	5.5 Gallons	1.045	1.008	4.76	14.52	4 °L	477	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 1:03 AM Notes:
Session Pale	American Pale Ale	21 Litres	1.046	1.01	4.8	17.35	4.88 °L	477	1
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:19 AM Notes:
Work Wheat III	Weissbier	41 Litres	1.047	1.011	4.76	26.01	3.35 °L	477	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 5:55 PM Notes: Brew #6
ABR	American Lager	5.5 Gallons	1.046	1.009	4.88	14.62	2.16 °L	477	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 8:39 PM Notes:
Nelson's Galaxy	American Pale Ale	3 Gallons	1.048	1.012	4.75	43.03	5.43 °L	477	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:16 PM Notes:
Belgian Pale Blond Wheat	Mixed-Style Beer	12 Gallons	1.048	1.012	4.8	9.94	4.94 °L	477	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:50 PM Notes:
Quick Ipa	American IPA	5.5 Gallons	1.049	1.012	4.81	66.02	4.35 °L	477	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:59 AM Notes:
Blood Orange Dark Chocolate Stout	American Stout	5 Gallons	1.05	1.014	4.8	36.55	35.82 °L	477	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:07 AM Notes: 8 oz cocoa powder @ 0 minutes 2-4 oz blood orange extract @ bottling
Gose	Berliner Weisse	6.25 Gallons	1.047	1.011	4.76	6.34	4.33 °L	477	1
Author: nRhinehart Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:11 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.011	4.76	14.59	3.64 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	477	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.014	4.76	29.47	21.52 °L	477	0
Author: Robin Day Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:27 PM Notes:
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