Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian / Karl ESB	Special/Best/Premium Bitter	108 Gallons	12.254	2.909	5.08	31.78	14.75 °L	447	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:31 PM Notes:
Jineevan Ginger Beer	No Profile Selected	2.5 Gallons	1.04	1.001	5.13	0	23.02 °L	447	1
Author: Airborneguy Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 7:39 PM Notes:
Beginner Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.17	12.7	4.1 °L	447	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:24 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Kolsch 2022	Kölsch	12 Gallons	1.048	1.009	5.09	21.92	2.9 °L	447	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2022 6:37 PM Notes:
BYOB Blonde With Mods	No Profile Selected	12 Gallons	1.051	1.013	5.06	23.9	6.19 °L	447	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:17 PM Notes:
Blackberry Stout	Dry Stout	25 Litres	1.058	1.02	5.06	8.77	50 °L	447	0
Author: Underground Medicine Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:31 AM Notes:
Luxor Wedding	Wheat Ale	20 Litres	1.05	1.011	5.1	11.01	4.28 °L	447	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/5/2020 8:35 AM Notes: An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...
Sommer Citra	Blonde Ale	110 Litres	1.047	1.008	5.12	29.88	3.83 °L	447	0
Author: Å brygghus Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:14 AM Notes:
I'm Not Bitter, I'm Thirsty	Strong Bitter	6 Gallons	1.052	1.013	5.11	38.86	11.51 °L	447	0
Author: LWelder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:52 AM Notes:
Lionheart Lager	International Pale Lager	5 Gallons	1.056	1.017	5.08	60.7	3.27 °L	447	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.11 psi Creation Date: 12/21/2019 2:21 AM Notes:
APA 2	American Pale Ale	20 Litres	1.047	1.008	5.14	34.73	9 °L	447	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:17 PM Notes: https://byo.com/bock/item/1759-american-pale-ale-style-profile
El Dorado Pale Ale	American Light Lager	25 Gallons	1.049	1.01	5.14	26.69	4.23 °L	447	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:17 PM Notes:
19-03-26 Hoppy Larger(Korean Yeast)	Mixed-Style Beer	18 Litres	1.052	1.013	5.13	28.77	3.15 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:16 AM Notes:
3B. Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.14	40.62	3.6 °L	447	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:49 PM Notes: BJCP 2015: "Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability." Malt complexity in a Czech lager is achieved with the addition of small quantities of Munich and Vienna malts. These bring toasty, bready malt qualities, which in addition to final gravity 1.012-15 provides a malty, robust lager. Noble hop varieties such as Saaz, Hallertauer or Tettnang are preferred for both bittering and aroma hop character due to their soft bitterness and delicate floral, herbal and spicy aromatics. Low ion water such as that found in Edinburgh is perfect for this style. A European lager yeast should be used with fermentation starting cool 10-13C. You can allow it to rise after the first 48 hours and it is recommended to bring the fermentation to around 20C after 1 week for a diacetyl rest. Pitch twice as much yeast as you would for a normal ale.
Sulsul	American Wheat or Rye Beer	21 Litres	1.054	1.015	5.16	58.43	4.23 °L	447	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:40 AM Notes:
Smokey's English IPA	English IPA	5.5 Gallons	1.052	1.013	5.16	82.41	9.53 °L	447	0
Author: Glazzzmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:56 PM Notes:
Loral Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	77.45	6.71 °L	447	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:31 PM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.05	1.011	5.1	38.63	4.07 °L	447	0
Author: nebule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:50 AM Notes: 1 x liquid yeast packet grown up with stirplate and 2.5 litre starter
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.11	13.24	6 °L	447	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:34 AM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.05	1.012	5.07	46.57	5.05 °L	447	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbed in Keg Priming Amount: 15 psi for 3 Days Creation Date: 6/28/2018 4:02 PM Notes:
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