Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	479	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
Sabro Caramel	American Amber Ale	19 Litres	1.053	1.014	5.06	25.59	13.51 °L	479	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:37 AM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.054	1.009	5.81	34.57	34.55 °L	479	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 132.9 g Creation Date: 11/17/2022 12:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	500 Litres	15.834	4.122	6.37	20.76	35.94 °L	479	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 1:09 PM Notes:
Midwife Crisis	Sweet Stout	25 Litres	1.052	1.021	4.06	0	38.73 °L	479	0
Author: Kickyfeats Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	86 Gallons	1.064	1.019	5.89	28.14	50 °L	479	0
Author: Alberto Mendez Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/21/2022 12:17 AM Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C. - Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C.
Principal's Porter	Robust Porter	5.5 Gallons	1.068	1.012	7.36	37.37	43.19 °L	479	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/28/2021 6:48 PM Notes:
Lightly Peated Ale	American Amber Ale	15 Litres	1.042	1.009	4.4	31.12	5.75 °L	479	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 80 g Creation Date: 12/28/2020 9:45 AM Notes:
Big Slick	American Pale Ale	32 Gallons	1.107	1.029	10.26	51.74	11.65 °L	479	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 240 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 9:43 AM Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
Mandarina Bavaria SMaSH	American Pale Ale	20.8 Litres	1.046	1.011	4.56	34.69	5.11 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 5/29/2020 11:07 PM Notes:
Dry Stout	Dry Stout	24 Litres	1.049	1.014	4.55	23.89	30.88 °L	479	0
Author: Gabriel Diniz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:07 PM Notes:
Cappuccino Stout	Sweet Stout	20 Litres	1.056	1.015	5.48	31.57	41.1 °L	479	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:42 AM Notes:
Blonde	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	25.52	7.76 °L	479	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:33 PM Notes:
Maple Pecan Imperial Stout	Russian Imperial Stout	6 Gallons	1.144	1.031	14.83	75.6	50 °L	479	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.7 Creation Date: 10/11/2019 2:16 PM Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast.
Heavy HOP 20%wheat80%otter	American Pale Ale	25 Litres	1.047	1.011	4.8	20.87	4.91 °L	479	0
Author: Oliver twist Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 3:26 PM Notes:
Sdfgsd	Russian Imperial Stout	21 Litres	1.102	1.019	11	108.02	5.99 °L	479	2
Author: Joenssi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:18 PM Notes:
Stoult Fika	American Stout	55 Litres	1.059	1.015	5.79	50.98	28.32 °L	479	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:35 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Litres	1.082	1.02	8.07	48.73	48.83 °L	479	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:05 PM Notes:
Rabarber	Russian Imperial Stout	20 Litres	1.105	1.026	10.3	49.58	50 °L	479	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 PM Notes:
Right Hand Stout	Sweet Stout	5.5 Gallons	1.069	1.016	6.89	19.99	40.99 °L	479	0
Author: BoudreauxDew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/25/2017 6:39 PM Notes:
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