Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Toasted Pine Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.053	1.009	5.68	89.51	13.95 °L	528	0
Author: SwampChicken Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:44 AM Notes:
Johan Testöl	American Pale Ale	15 Litres	1.048	1.012	4.7	0	4.87 °L	528	0
Author: FarbrorFrej Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 PM Notes:
AG#109 Liberator IPA V2	American IPA	12.5 Litres	1.046	1.009	4.89	63.97	5.11 °L	528	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:02 PM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	528	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.013	5.91	39.64	10.1 °L	528	1
Author: Laura R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:34 PM Notes:
Fruity Pish	American IPA	5.5 Gallons	1.052	1.01	5.48	72.5	3.59 °L	528	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 4:09 PM Notes:
Justin's American Red	American Amber Ale	6 Gallons	1.056	1.014	5.5	39.27	17.64 °L	528	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:08 PM Notes:
Citra Pale	American Pale Ale	9 Litres	1.051	1.01	5.31	35.58	5.65 °L	528	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 10:12 AM Notes:
American IPA III	American IPA	20 Litres	1.059	1.011	6.37	46.66	10.65 °L	528	0
Author: Fabowsky Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/11/2021 9:26 AM Notes:
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	528	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Rye Pale	American Pale Ale	10 Litres	1.047	1.008	5.08	69.63	7.58 °L	528	0
Author: shweeney Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:08 PM Notes:
April's Test Recipe	American IPA	5.5 Gallons	1.06	1.015	5.93	99.25	4.19 °L	528	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:07 PM Notes:
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	528	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
Sweet Tator Stout	American Porter	5 Gallons	1.036	1.01	3.35	66.12	50 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:58 PM Notes:
Always On The Sunnyside IPA	American IPA	5.5 Gallons	1.065	1.021	5.79	65.4	9.3 °L	528	1
Author: Ron Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:00 PM Notes:
Samoa Porter	American Porter	3.5 Gallons	1.073	1.018	7.15	32.33	25.07 °L	528	0
Author: Bosoxfan79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes: 4 Oz. Toasted Coconut - Mash 4 Oz. Toasted Coconut - Flameout 2 Oz. Toasted Coconut - Secondary 2 Oz. Cocoa Nibs - Condition in Keg 1 Vanilla Bean - Condition in Keg
10 Gal BIAB Cascade Mountains West Coast Imperial IPA	American IPA	11 Gallons	1.093	1.018	10.76	173.93	5.91 °L	528	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:37 PM Notes:
Double Hearted Ale	American IPA	60 Litres	1.067	1.017	6.59	50.11	4.19 °L	528	0
Author: cathairs420 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 1/12/2019 12:49 AM Notes: 13/01/2019 Pitched at 26 degrees Celsius 13/01/2019 SG 1.051 16/01/2019 SG 1.034 17/01/2019 SG 1.027 17/01/2019 Dry hopped with 100 grams simcoe, 120 grams galaxy, 120 grams mosaic 19/01/2019 SG 1.022 20/01/2019 SG 1.015 21/01/2019 SG 1.013 22/01/2019 SG 1.012
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.017	7.23	56.74	10.61 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:20 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	59.85	15.41 °L	528	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:04 AM Notes: Proclaimed best beer made by Ray of Brulosophy http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/ Modified to lower IBU's from 78
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