Homebrew Beer Recipes

Page 7977 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matrimony Ale Test #1	American Pale Ale	3 Gallons	1.058	1.014	5.81	43.65	8.38 °L	537	0
Author: gabesinger22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:21 PM Notes:
#21 Pale	Blonde Ale	5 Gallons	1.054	1.014	5.3	84.31	4.85 °L	537	0
Author: Vaquero95 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:16 AM Notes:
Land Of The Free Pale Ale	American Pale Ale	22 Litres	1.047	1.012	4.64	34.87	6.73 °L	537	0
Author: Philip Shorten Boil Size: 36.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:30 AM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	40.63	7.53 °L	537	1
Author: BrewingWithTums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 4:04 PM Notes:
PALE ALE (3 SABORES)	American Pale Ale	20 Litres	1.055	1.01	5.95	39.3	9.23 °L	537	0
Author: Miguel Amado Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:38 PM Notes:
Lockdown Pale 2.2	American Pale Ale	21 Litres	1.049	1.012	4.82	38.03	9.39 °L	537	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
Kernel Table Beer: Centennial Simcoe	American Pale Ale	19 Litres	1.033	1.008	3.3	24.03	6.38 °L	537	1
Author: thegrantickle Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.4 g Creation Date: 12/10/2020 4:15 PM Notes:
Pale Ale Mx	Blonde Ale	20.8 Litres	1.045	1.009	4.8	35.15	8.88 °L	537	0
Author: carlos parra Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:05 PM Notes:
Hoppy Blond	American Pale Ale	14 Gallons	1.05	1.012	4.94	67.64	3.94 °L	537	1
Author: Jolly Ginner Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 3:11 PM Notes:
State Of Emergency Pale Ale	American Pale Ale	10 Gallons	1.056	1.01	6.03	37.86	4.83 °L	537	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:56 PM Notes:
Fresh Hopped SMASH	American Pale Ale	5.5 Gallons	1.048	1.013	4.7	48.81	5.57 °L	537	0
Author: jmburzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:10 PM Notes: Maris Otter provided a great malt backbone. The lack of bittering hops helped to make this a very approachable beer to hop heads and others alike. Hop flavor was noticable but not overpowering. I would make this again but mix fresh hops with hops that I know the AA values.
Goldihops	Blonde Ale	6 Gallons	1.047	1.009	4.98	23.61	3.15 °L	537	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/8/2019 2:47 AM Notes:
Half A Trub	American Pale Ale	46 Litres	1.036	1.007	3.83	0	9.64 °L	537	0
Author: Boothy99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:35 AM Notes:
Porch Time	Blonde Ale	33 Gallons	1.052	1.012	5.33	13.34	4.64 °L	537	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:00 PM Notes:
Bellerock Brewhouse #35 Godzone Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	42.71	18.71 °L	537	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:12 PM Notes: Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water.
Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.039	1.01	3.82	57.56	4.29 °L	537	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:30 PM Notes:
To Be Blond Ale	Blonde Ale	11 Gallons	1.048	1.011	4.79	33.4	3.69 °L	537	1
Author: Jolly Ginner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:49 AM Notes:
Super Session	American Pale Ale	20.8 Litres	1.048	1.014	4.39	14.65	8.85 °L	537	1
Author: Alohagirl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes: Mash the grains at 158°F (70°C) for 60 minutes. Raise the mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 L) of wort. Boil the wort for 60 minutes. Add the first Amarillo hop addition at the beginning of the boil, primarily as a foam inhibitor. Add the Irish moss for the last 30 minutes. Turn off the burner at the end of the boil and remove the pot from the heat source (if you’re brewing on an electric burner). Add 5 ounces (142 g) of Amarillo hops and stir. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your wort for about 5 minutes after the wort has finished boiling but hasn’t yet cooled to below approximately 150°F (66°C). This extracts a small amount of hop bitterness and a large amount of hop flavor. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 68 to 70°F (20 to 21°C) to help hold the aromatics in the beer. When fermentation is complete, rack the beer off the trub and add the remaining Amarillo dry hop addition. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual.
Mosaic Explosion	American Pale Ale	21 Litres	1.057	1.011	6.08	29.63	4.36 °L	537	0
Author: BMM_Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:34 PM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	4.96	19.6	3.74 °L	537	0
Author: amedsker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:50 PM Notes: Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.
« First ‹ Previous 7973 7974 7975 7976 7977 7978 7979 7980 7981 Next › Last »							Page 7977 of 16,429 20 Recipes of 328,575