|
Some Sorta Porta
|
American Porter
|
12.5 Gallons |
1.056 |
1.015 |
5.36 |
36.92 |
27.99 °L
|
446 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 10:18 PM |
| Notes: |
|
|
COLLAB STEPH
|
English IPA
|
2350 Litres |
12.184 |
1.961 |
5.45 |
45.69 |
3.66 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
16 Litres |
1.055 |
1.014 |
5.39 |
11.9 |
3.56 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:06 PM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
23 Litres |
1.048 |
1.007 |
5.38 |
0 |
8.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:03 PM |
| Notes: |
|
|
DR Rudi PilNZer - PA
|
Experimental Beer
|
3.25 Gallons |
1.048 |
1.007 |
5.36 |
33.5 |
3.53 °L
|
446 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/3/2022 7:05 PM |
| Notes: |
|
|
Watermelon Wheat 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.42 |
0 |
4.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:07 PM |
| Notes: |
|
|
Valkyrie Wheat Beer
|
American Wheat Beer
|
500 Litres |
1.051 |
1.01 |
5.46 |
22.47 |
3.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:58 PM |
| Notes: |
|
|
Is That The Pacific_v5
|
American IPA
|
5 Litres |
1.05 |
1.009 |
5.47 |
97.58 |
3.22 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25g |
Creation
Date: 6/12/2021 9:06 PM |
| Notes: |
|
|
Straight Blonde (actually Redhead) 10
|
Trappist Single
|
11 Gallons |
1.054 |
1.013 |
5.47 |
18.29 |
12.04 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:17 AM |
Notes: Will be split into two fermenters:
elceem: as is fermented with O'S CO wild belgium yeast.
JResser: create a breakfast coffee beer. |
|
|
Sorachi Kolsch
|
Kölsch
|
1 Gallons |
1.055 |
1.014 |
5.38 |
29.31 |
3.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:57 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Lower IBU
|
American Pale Ale
|
65 Litres |
1.05 |
1.009 |
5.42 |
19.61 |
7.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:51 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
10 Gallons |
1.05 |
1.009 |
5.42 |
0 |
3.86 °L
|
446 |
6 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:05 PM |
| Notes: |
|
|
MANBREW Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.44 |
13.69 |
19.83 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:31 AM |
| Notes: |
|
|
Chris's Stupid Ale 1
|
Blonde Ale
|
6 Gallons |
1.055 |
1.014 |
5.37 |
22.82 |
5.27 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:03 PM |
| Notes: |
|
|
Omega APA
|
American Pale Ale
|
18 Gallons |
1.049 |
1.008 |
5.44 |
68.79 |
4.7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:06 PM |
| Notes: |
|
|
Yard House Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.47 |
33.89 |
27.93 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:58 PM |
| Notes: |
|
|
Finance Brew
|
Belgian Blond Ale
|
76 Litres |
13.841 |
3.738 |
5.45 |
10.66 |
4.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:21 PM |
| Notes: |
|
|
Costa Beer Irish Red Ale
|
Irish Red Ale
|
36 Litres |
1.056 |
1.015 |
5.42 |
21.55 |
14.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:19 AM |
Notes: maturação
7 dias a 8c
7 dias a 2c |
|
|
Roggenbier
|
Roggenbier
|
21 Litres |
1.055 |
1.014 |
5.37 |
15.87 |
26.49 °L
|
446 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:07 PM |
| Notes: Starter 1 pq / 2 L |
|
|
Nut Brown Ale
|
British Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.41 |
27.13 |
15.08 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:12 AM |
| Notes: |
|
|
|
|