Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Localized Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.085	1.009	10.02	26.56	45.08 °L	515	1
Author: Puhl Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.7 g Creation Date: 7/1/2020 4:35 PM Notes:
Not Will Be Works	Russian Imperial Stout	5.25 Gallons	1.091	1.022	9.13	99.8	50 °L	515	0
Author: Tim Hamersly Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 5:13 PM Notes: Since Voss Kveik yeast is a hungry hungry hippo, no yeast started should be necessary even though OG is very high. Separate roasted grains from other grains to add at last 15 minutes of mash. Mash all except roasted grains at 156 F for 70 mins. Measure pH 10 mins into first mash to ensure on-target pH of 5.2-5.4 Pull grains out and let drain for 10 mins. Pre-Boil Target: pH - 5.3 Gravity - 1.049 Post-Boil Target: pH 5.3 Gravity - 1.090 Cool to 95 F and pitch yeast and yeast nutrient slurry. Ferment at 69F for first week Ferment at 75 F for 2nd week Add dry hops and oak chips 4 days before the end of 2nd week fermentation. Use forced CO2 thru beverage out tube to minimize oxygen ingress while the lid is opened to add hops/oak chips. Purge with CO2 after. After 4 days, cold crash fermenter. Rack beer into serving keg, force carbonate at 30 psi and shake for 2 mins. Set on tap at 9 psi and wait 1 day for pressure to stabilize before serving.
Oppegards Stout	Dry Stout	20 Litres	1.091	1.022	9.07	44.43	50 °L	515	0
Author: Vidundertun Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:39 PM Notes:
Hydrowave	Specialty IPA: New England IPA	910 Gallons	1.092	1.023	9.02	0	5.39 °L	515	0
Author: MasonAleTyler Boil Size: 911.13 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 4:32 PM Notes:
Jul BSA	Belgian Dark Strong Ale	20 Litres	1.086	1.009	10.06	35.33	13.7 °L	515	0
Author: Nope1337 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 8:01 PM Notes:
Strange Ale	American Barleywine	22.7 Litres	1.09	1.022	8.83	0.79	9.77 °L	515	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:36 AM Notes:
#97	Double IPA	4.65 Gallons	1.077	1.009	8.92	64.28	5.06 °L	515	0
Author: Swig Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 7:09 PM Notes:
Baltic Porter	Baltic Porter	34 Gallons	19.741	3.071	9.16	37.28	35.52 °L	515	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:49 PM Notes:
American Barley Wine	American Barleywine	30 Litres	1.099	1.022	10.09	67.69	11.92 °L	515	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:04 AM Notes:
Katanga Imperial Stout	Imperial Stout	19 Litres	1.099	1.025	9.77	125.99	50 °L	515	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:03 PM Notes:
Rackhouse	American Light Lager	1 Gallons	1.096	1.025	9.27	18.73	20.79 °L	515	0
Author: Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:02 AM Notes:
Hornidal NEIPA	Specialty IPA: New England IPA	21 Litres	1.093	1.019	9.74	0	7.15 °L	515	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:41 PM Notes: lager profile water some oat husk added 580 instant oats 1kg porridge oats mash at 67 60 mins boil 75 whirlpool hops at 79 deg for 15 pitch at 27 ferm at 32 dry hop once stable
Quarantined Old Man	Double IPA	5.5 Gallons	1.08	1.014	8.75	68.61	5.21 °L	515	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:39 PM Notes:
I'm Seeing Double, Jack	Double IPA	3.6 Gallons	1.096	1.022	9.69	101.54	17.22 °L	515	0
Author: BruinBoy Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:19 PM Notes:
Half-Assed Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	40.48	45.42 °L	515	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:10 PM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5 Gallons	1.09	1.017	9.56	125.28	20.59 °L	515	0
Author: Dan G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:11 PM Notes:
Vile Christmas	American Stout	60 Litres	1.083	1.015	8.96	43	50 °L	515	1
Author: Glenpipe Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:57 AM Notes:
Eisbock Recipe	Doppelbock	10.25 Gallons	1.091	1.023	8.95	20.17	10.23 °L	515	0
Author: Cervecería Vieira Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:06 PM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.088	1.021	8.76	44.62	50 °L	515	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:15 PM Notes:
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	515	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
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