|
Kettle Sour Tropical
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.014 |
5.78 |
24.64 |
4.25 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:50 PM |
| Notes: |
|
|
Mango Tango
|
Fruit Beer
|
23 Litres |
1.054 |
1.009 |
5.86 |
13.84 |
5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155 g |
Creation
Date: 4/28/2023 8:32 PM |
Notes: Brew date: ------------------------------- / Add-on date: -------------------------------
.
Bottling date: -------------------------------
.
Preboil gravity = -------------- at -------- °C = --------------
.
OG = -------------- / Volume into fermenter = -------------- liters
.
FG = -------------- at -------- °C = -------------- → ------------% alc./vol.
.
Quantity bottled:
.
------------ x 500mL + ------------ x 341mL = -------------- liters |
|
|
Smokey Marzen
|
Classic Style Smoked Beer
|
115 Gallons |
1.059 |
1.015 |
5.76 |
20.33 |
13.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:05 PM |
Notes: og - 14.5 P
fg - 3.8 P |
|
|
American PA DI Ru
|
American Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.77 |
33.12 |
9.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
| Notes: |
|
|
Sour Ale
|
Wild Specialty Beer
|
21 Litres |
1.052 |
1.007 |
5.87 |
20.36 |
4.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:15 AM |
| Notes: |
|
|
När Du Vill Parta Med Stil
|
American IPA
|
56 Litres |
1.056 |
1.012 |
5.77 |
64.41 |
6.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:48 PM |
| Notes: |
|
|
Fog Under Humber
|
No Profile Selected |
11.5 Gallons |
1.058 |
1.014 |
5.8 |
32.29 |
4.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:07 AM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
105 Litres |
1.054 |
1.01 |
5.8 |
21.49 |
8.02 °L
|
406 |
0 |
|
|
|
| Boil
Size: 134.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 1:29 AM |
| Notes: |
|
|
Pitchin IPA
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.8 |
51.57 |
9.75 °L
|
406 |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/13/2020 10:16 AM |
| Notes: |
|
|
Watermelon Grotto (Watermelon Wheat Beer)
|
Weissbier
|
9 Litres |
1.05 |
1.006 |
5.77 |
8.55 |
3.57 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:41 AM |
Notes: 1/4-1/2 tsp CaSO4 (Gypsum)
90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil. |
|
|
Scott's IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.008 |
5.79 |
67.47 |
8.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:53 PM |
| Notes: |
|
|
Marshmallow
|
No Profile Selected |
5 Gallons |
1.067 |
1.023 |
5.76 |
0 |
49.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:10 PM |
| Notes: |
|
|
Palmetto Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
38.23 |
3.44 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:40 PM |
| Notes: |
|
|
Sticke Altbier V1
|
Altbier
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
50.85 |
13.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:10 PM |
| Notes: Start fermentation a little lower (58F) at the start, then after 72 hours increase to 60F, then increase by one degree per day for the next ten days. We want to ramp up temperature to promote active fermentation right through completion - once you're at 70F, let it sit for an additional two weeks (or, obviously, until a few days after the completion of visible fermentation, whichever is later). |
|
|
Oatmeal Stout - Batch #30
|
Oatmeal Stout
|
37 Gallons |
1.058 |
1.013 |
5.87 |
21.91 |
41.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:35 PM |
| Notes: |
|
|
Swim Bike Drunk
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.02 |
5.79 |
84.54 |
5.34 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:14 PM |
| Notes: |
|
|
Nikpmup October Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.012 |
5.72 |
20.6 |
12.59 °L
|
406 |
3 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
16.85 |
4.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:56 PM |
| Notes: |
|
|
July IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
71.85 |
8.07 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:27 PM |
| Notes: |
|
|
Lemon Meringue IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
12 |
4.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:44 PM |
| Notes: |
|
|
|
|