Ginger Brew
|
Alternative Grain Beer
|
5.5 Gallons |
1.048 |
1.001 |
6.16 |
0 |
3.02 °L
|
360 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:18 PM |
Notes: Mince ginger, cut up fruit, and boil for 15 minutes. Caramelize sugars in pot first.
There are no hops or grains, that was just to get the recipe to save. |
|
Labor Day West Coast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
50.63 |
8.29 °L
|
360 |
1 |
|
|
Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/10/2024 3:32 AM |
Notes: |
|
AAA1
|
American Amber Ale
|
20 Litres |
1.063 |
1.016 |
6.11 |
22.07 |
15.2 °L
|
360 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 6:40 PM |
Notes: |
|
Tangi NEIPA
|
Specialty IPA: New England IPA
|
24.8 Litres |
1.06 |
1.013 |
6.16 |
32.67 |
7.7 °L
|
360 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/12/2022 3:11 PM |
Notes: |
|
APA
|
American IPA
|
15 Litres |
1.06 |
1.014 |
6.12 |
34.82 |
7.21 °L
|
360 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:57 PM |
Notes: |
|
IRISH STOUT
|
Dry Stout
|
20.8 Litres |
1.057 |
1.01 |
6.12 |
35.22 |
39.86 °L
|
360 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:24 PM |
Notes: |
|
Luchos Pumpkin Spiced Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.006 |
6.08 |
25.57 |
18.95 °L
|
360 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/2/2021 11:46 PM |
Notes: |
|
Okto 1
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
20.62 |
13.4 °L
|
360 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:51 AM |
Notes: |
|
Pugilist Passion Fruit IPA V03
|
English IPA
|
8 Gallons |
1.057 |
1.01 |
6.1 |
33.22 |
12.37 °L
|
360 |
0 |
|
|
Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:17 AM |
Notes: |
|
SMaSH Pale Ale GOBREW
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
35.99 |
9.2 °L
|
360 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:39 PM |
Notes: |
|
HAZE
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.16 |
27.99 |
3.67 °L
|
360 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:56 PM |
Notes: |
|
Hoppy Rye Saison Mad Fermentationist
|
Saison
|
6.5 Gallons |
1.053 |
1.006 |
6.16 |
60.71 |
4.05 °L
|
360 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:38 PM |
Notes: |
|
JUICE HAZE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
48.41 |
5.62 °L
|
360 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/31/2020 8:14 PM |
Notes: |
|
Lamparts Libation, Albany XX
|
American Strong Ale
|
6 Gallons |
1.062 |
1.016 |
6.12 |
26.87 |
14.85 °L
|
360 |
0 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/19/2020 12:38 AM |
Notes: |
|
EL Gordo
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.062 |
1.016 |
6.08 |
20.45 |
15.33 °L
|
360 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:16 PM |
Notes: |
|
Belgian Brown
|
Oud Bruin
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
3.97 |
15.49 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:59 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
23.05 Litres |
1.061 |
1.014 |
6.13 |
24.47 |
19.73 °L
|
360 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:06 AM |
Notes: |
|
Equinox IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
95.1 |
3.81 °L
|
360 |
0 |
|
|
Boil
Size: 76.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:21 PM |
Notes: |
|
Red IPA Test_To Edit
|
Specialty IPA: Red IPA
|
16 Litres |
1.063 |
1.016 |
6.18 |
67.75 |
17 °L
|
360 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:15 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
54.73 |
6.25 °L
|
360 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:25 PM |
Notes: |
|
|
|