|
Clear Beer
|
No Profile Selected |
20 Gallons |
1.056 |
1.001 |
7.22 |
0 |
1.08 °L
|
513 |
0 |
|
|
Author:
|
|
Octonia Stone Brew Works
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:30 PM |
| Notes: |
|
|
Bélgica Facundo
|
Belgian Dubbel
|
20.8 Litres |
1.063 |
1.009 |
7.17 |
17.21 |
16.17 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 207.1 g |
Creation
Date: 5/11/2023 6:41 PM |
| Notes: |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
1.25 Gallons |
1.063 |
1.009 |
7.06 |
5.23 |
5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:43 PM |
| Notes: |
|
|
Dubbel (1 Gal)
|
No Profile Selected |
1.25 Gallons |
1.068 |
1.013 |
7.21 |
20.47 |
18.44 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:36 AM |
| Notes: |
|
|
Seed Money
|
American IPA
|
35 Gallons |
1.072 |
1.018 |
7.14 |
7.77 |
4.37 °L
|
513 |
0 |
|
|
|
| Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:15 PM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.88 |
0 |
4.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:49 AM |
| Notes: |
|
|
Citronella Fitzgerald - KettleSour Limon IPA
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.07 |
1.018 |
6.89 |
36.26 |
4.76 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:18 PM |
| Notes: |
|
|
White Wetting
|
Specialty IPA: White IPA
|
6 Gallons |
1.071 |
1.016 |
7.17 |
41.55 |
5.13 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/16/2022 7:41 PM |
| Notes: |
|
|
Vigilance Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
56.01 |
4.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:12 PM |
| Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot. |
|
|
Bungalow Chub
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
61.14 |
7.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:08 PM |
| Notes: |
|
|
SAMNEIPA
|
American IPA
|
6 Gallons |
1.074 |
1.02 |
7.07 |
37.36 |
4.93 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:58 PM |
| Notes: |
|
|
SIP & Savor
|
American IPA
|
12 Gallons |
1.072 |
1.017 |
7.22 |
50.65 |
4.19 °L
|
513 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:46 PM |
| Notes: |
|
|
Old Ale
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.28 |
60.76 |
19.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:50 PM |
| Notes: |
|
|
Festive #04 - FH Holiday Hus
|
Bière de Garde
|
6 Gallons |
1.063 |
1.008 |
7.19 |
27.9 |
17.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:53 PM |
Notes: brew day - 11/08/2019
Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other |
|
|
So Long Hippie Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
76.92 |
7.62 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:38 AM |
| Notes: |
|
|
Finest Hop Sanatorium
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7 |
65.74 |
8.67 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:52 PM |
Notes: The Finest Hop Sanatorium is a refreshing, dry and thirst-quenching IPA. The aroma is dominated by tropical fruit with hints of citrus and resin. A marked bitterness in the finish is balanced by a soft malt profile. If you need peace of mind, you have come to the right sanatorium!
OG: 1.063-66
FG: 1.011-13
IBU: 75
Alcohol: 7%
EBC: 14
ME1: 85%
Volume: 25 liter
Mash: 62°C for 25 min, 70°C for 20 min and 77°C for 5 min.
14 days at 16-19°C.
Note: Fermentable "Viking Crystal" is supposed to be "Crisp Crystal 100, 100 EBC" but could not find this in the library here. |
|
|
IPA
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.91 |
62.68 |
4.81 °L
|
513 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:02 PM |
| Notes: |
|
|
Trappe
|
Belgian Dubbel
|
22.5 Litres |
1.067 |
1.015 |
6.94 |
20.95 |
13.27 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 11/8/2018 11:00 PM |
Notes: My first ever full grain brew.
FG and OG came out as planned.
good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel. |
|
|
Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
| Notes: |
|
|
Centennial / Glacier
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.91 |
68.21 |
6.97 °L
|
513 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:43 AM |
| Notes: |
|
|
|
|