|
Cream Stout
|
American Stout
|
270 Litres |
1.063 |
1.018 |
5.84 |
19.11 |
43 °L
|
457 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:30 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
15.13 |
24.44 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:44 AM |
| Notes: |
|
|
Cali In A Cup 2 (10/25)
|
California Common
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
40.78 |
10.18 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:11 AM |
| Notes: mash pH ~ 5.38, 100% RO water |
|
|
AAA
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.22 |
27.49 |
13.81 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:09 PM |
| Notes: |
|
|
Overdue Oil Change
|
American Stout
|
10 Gallons |
1.051 |
1.011 |
5.19 |
39.93 |
38.3 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/16/2022 6:14 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
53.24 |
42.67 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
19 Litres |
1.085 |
1.021 |
8.35 |
0 |
6.69 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:36 PM |
| Notes: |
|
|
Not So Common - Cascade Edition
|
California Common
|
24 Litres |
1.049 |
1.013 |
4.72 |
23.09 |
7.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:39 AM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Imperial Stout
|
4.5 Gallons |
1.092 |
1.024 |
8.95 |
43.33 |
37.52 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:57 PM |
| Notes: |
|
|
Cherry Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.5 |
30.36 |
28.33 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:19 AM |
Notes: 2.5L starter - 246g DME day before
After primary, 5-10lbs frozen tart sour cherries
0.5-1lb roasted slightly crushed cocoa nibs for 2 weeks, then keg
Nibs roasted @300 for 5 minutes |
|
|
1602 IPA
|
American IPA
|
18 Litres |
1.055 |
1.01 |
5.97 |
46.89 |
9.95 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:31 AM |
| Notes: |
|
|
Azacca IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.82 |
56.34 |
6.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:06 PM |
| Notes: |
|
|
Westy
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
65.56 |
6.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:51 AM |
| Notes: |
|
|
Elf Breakfast
|
American Porter
|
10 Gallons |
1.065 |
1.017 |
6.26 |
24.8 |
34.44 °L
|
457 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:35 PM |
| Notes: |
|
|
CBA - Fresh Squeezed Two
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.91 |
64.51 |
9.77 °L
|
457 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:47 AM |
| Notes: |
|
|
IPA #7
|
American IPA
|
19.5 Litres |
1.056 |
1.01 |
6.04 |
64.28 |
6.23 °L
|
457 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:27 PM |
| Notes: Torrhumling 5 dagar 50g |
|
|
Ove Torheim IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.56 |
52.73 |
7.21 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:18 AM |
| Notes: |
|
|
IPA First Batch
|
American IPA
|
4.5 Gallons |
1.063 |
1.01 |
6.89 |
49.43 |
10.56 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:22 AM |
| Notes: |
|
|
Silkesvarten 2
|
Imperial Stout
|
25 Litres |
1.094 |
1.026 |
8.88 |
54.94 |
35.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:41 PM |
| Notes: |
|
|
Boxing Day IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.11 |
68.67 |
3.93 °L
|
457 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 7:07 PM |
| Notes: |
|
|
|
|