Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odell 90 Shilling Clone	Scottish Light	5.5 Gallons	1.047	1.015	4.23	31.02	11.19 °L	521	0
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:00 PM Notes:
Coriander + Orange Witbier	Witbier	22 Litres	1.044	1.011	4.34	15.72	3.12 °L	521	0
Author: Tiago Lavagnoli Boil Size: 32.84 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:57 AM Notes:
#62 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	521	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:34 PM Notes: Whirlpool first lemon/orange addition.
Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.33	18.13	3.46 °L	521	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:22 PM Notes:
'The Lilting Banshee' - Eddie's Irish Red	Irish Red Ale	27 Litres	1.047	1.013	4.46	18.16	17.94 °L	521	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:43 PM Notes:
Hoppy Pilsner - Resident Culture	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.3	25.36	2.98 °L	521	0
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:16 PM Notes: Potassium Metabisulfite is added to the keg at packaging, 5 drops.
Lisbon El Dorado SMaSH	No Profile Selected	4.8 Litres	1.04	1.008	4.27	53.1	3.41 °L	521	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:09 PM Notes:
Blonde	Blonde Ale	2000 Litres	11.367	3.039	4.44	21.16	3.17 °L	521	0
Author: lasha Boil Size: 2016 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 11:17 PM Notes:
RAM 1 HEFEWEIZEN DUNKEL	Dunkelweizen	23 Litres	1.042	1.009	4.33	13.5	12.14 °L	521	0
Author: RAMG67 Boil Size: 30.23 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:27 PM Notes:
Number 16 (4.5% PA)	American Pale Ale	25 Litres	1.042	1.008	4.45	52.59	3.12 °L	521	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:12 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	521	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
Golden Days	British Golden Ale	5.5 Gallons	1.041	1.009	4.21	42.89	4.1 °L	521	0
Author: shrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:55 PM Notes:
Mushy Nanners Dunkelweizen (E)	Dunkles Weissbier	5.5 Gallons	1.045	1.011	4.43	7.24	19.97 °L	521	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:51 PM Notes:
19/03/19 DORAMAPA Homebrew #1	American Pale Ale	55 Litres	1.043	1.01	4.4	53.62	5.23 °L	521	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:40 AM Notes:
Lavender Smoked Saison	American Light Lager	6 Gallons	1.034	1	4.45	12.89	3.51 °L	521	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:17 PM Notes: Lavender smoked malt low bittering in case lavender comes across bitter/soapy malted corn rather than flaked do this twice? one as sour one hopped higher as saison?
Black Irish Goodbye	Irish Red Ale	5.5 Gallons	1.044	1.012	4.24	26.9	15.02 °L	521	0
Author: Neon Culture Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:40 PM Notes:
Štefan	International Pale Lager	2100 Litres	11.28	2.9	4.46	30.41	3.6 °L	521	1
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:35 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.043	1.01	4.25	22.76	3.55 °L	521	0
Author: Alexvar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:04 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	25.29	42.02 °L	521	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:37 AM Notes:
Super Session	American Pale Ale	20.8 Litres	1.048	1.014	4.39	14.65	8.85 °L	521	1
Author: Alohagirl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes: Mash the grains at 158°F (70°C) for 60 minutes. Raise the mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 L) of wort. Boil the wort for 60 minutes. Add the first Amarillo hop addition at the beginning of the boil, primarily as a foam inhibitor. Add the Irish moss for the last 30 minutes. Turn off the burner at the end of the boil and remove the pot from the heat source (if you’re brewing on an electric burner). Add 5 ounces (142 g) of Amarillo hops and stir. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your wort for about 5 minutes after the wort has finished boiling but hasn’t yet cooled to below approximately 150°F (66°C). This extracts a small amount of hop bitterness and a large amount of hop flavor. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 68 to 70°F (20 to 21°C) to help hold the aromatics in the beer. When fermentation is complete, rack the beer off the trub and add the remaining Amarillo dry hop addition. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual.
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