|
Citra Single Hop
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.45 |
66.36 |
9.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:01 PM |
| Notes: |
|
|
Red February
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.011 |
6.44 |
56.39 |
16.66 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:54 PM |
| Notes: |
|
|
Christmas SAISON
|
Saison
|
17 Gallons |
1.054 |
1.005 |
6.4 |
20.07 |
19.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 19.96 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:00 PM |
| Notes: Agregar 5 trozos pequeños de Gengibre |
|
|
Charlie -
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.48 |
57.1 |
7.63 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:20 AM |
| Notes: |
|
|
Saison 50 Lts
|
Saison
|
50 Litres |
1.054 |
1.005 |
6.43 |
30.74 |
11.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:10 AM |
| Notes: |
|
|
Saison D'été
|
Saison
|
14 Litres |
1.066 |
1.016 |
6.48 |
32.54 |
9.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 44 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 4/9/2022 8:30 AM |
Notes: Empatage :
- Acide lactique : 3.25ml
- Sulfate de magnésium : 4.18g
Rinçage :
- Acide lactique : 1.48ml
- Sulfate de magnésium : 2.09g |
|
|
Irish Coffee
|
Experimental Beer
|
3.25 Gallons |
1.066 |
1.017 |
6.44 |
32.28 |
39.77 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/19/2021 11:59 PM |
| Notes: |
|
|
Good Nights IPA
|
American IPA
|
49.5 Litres |
1.066 |
1.018 |
6.35 |
12.84 |
5.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 9:19 AM |
| Notes: |
|
|
Cereal Distortion
|
No Profile Selected |
20.5 Gallons |
1.076 |
1.026 |
6.45 |
26.92 |
4.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:27 PM |
| Notes: |
|
|
Hot Girl Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
31.52 |
9.27 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/16/2021 7:16 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
11.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:34 PM |
| Notes: |
|
|
Mandarin Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.45 |
32.19 |
4 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 6/4/2020 3:45 AM |
| Notes: |
|
|
Opus Orval #1
|
Belgian Specialty Ale
|
6 Gallons |
1.057 |
1.008 |
6.41 |
35.33 |
4.29 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:37 PM |
| Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try..... |
|
|
Stout Alhernan
|
Dry Stout
|
20 Litres |
1.064 |
1.014 |
6.45 |
23.46 |
45.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 62 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 3/5/2020 10:25 AM |
| Notes: |
|
|
Gluten-Free Vanilla Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.35 |
32.41 |
31.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/4/2020 5:29 PM |
| Notes: |
|
|
Anouk Pilsner
|
Bohemian Pilsener
|
120 Litres |
1.058 |
1.009 |
6.4 |
31.62 |
5.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 181.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:56 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.062 |
1.013 |
6.37 |
39.66 |
13.27 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:01 PM |
| Notes: |
|
|
Totally Tropical Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.012 |
6.45 |
38.97 |
6.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:50 PM |
| Notes: |
|
|
Deuce Of Hearts
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.4 |
66.33 |
7.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:16 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
15.542 |
3.66 |
6.44 |
64.54 |
10.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:55 PM |
| Notes: |
|
|
|
|