Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Borter	Baltic Porter	5.5 Gallons	1.087	1.014	9.59	33.87	32.13 °L	511	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 4:09 AM Notes: 9/29/21 Fantastic brew day hit every number mixed a wort sample with a little buffalo trace and it was like boozy hot chocolate. Documenting this one because it going to be a banger. 9/30/21 yeasts rippin holding at 51-52 for about 36hours then bumping up a degree a day until 55. 10/19/21 Steady at 1.016 gravity kegged half. Will be sitting at 34 degrees the next few weeks. The other half got some oak spirals soaked in Nikka Coffee Malt Whisky let a little whisky make its way in there for good measure. Snagged a cellermans cut from the transfer lines and did a little happy dance. Has Great body absolute chocolate bomb, a hint dried fruit, and a touch or burnt marshmallow? I don’t have the most amazing pallet out there but I knows a well made beer when I taste it.
TIPARACA	Specialty IPA: New England IPA	25 Litres	1.1	1.021	10.32	32.62	7.6 °L	511	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 8:46 PM Notes:
Westmalle Triple	Belgian Tripel	18 Litres	1.087	1.014	9.56	37.29	3.9 °L	511	0
Author: David Lloyd 97 Boil Size: 25.13 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.8 g Creation Date: 6/29/2023 5:25 PM Notes:
Minari Belgian Strong #1	Belgian Golden Strong Ale	19 Litres	1.084	1.01	9.77	30.41	6.93 °L	511	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:38 PM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.093	1.023	9.12	35.87	34.47 °L	511	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:46 AM Notes: Use modified Narziss fermentation schedule. Start at 63 F until it reaches 50% attenuation, then slowly ramp up temperature until it reaches 65-68 F. After FG is reached, cold crash or get below 50 F and fine with gelatin.
Oppegards Stout	Dry Stout	20 Litres	1.091	1.022	9.07	44.43	50 °L	511	0
Author: Vidundertun Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:39 PM Notes:
SQ0012 Baltic Porter Mash 1 05/12/2023	Baltic Porter	175 Gallons	1.088	1.019	9	30.24	28.44 °L	511	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:50 PM Notes: malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash. WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes. Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.
Blue Cactus Bock	Traditional Bock	5 Gallons	1.098	1.027	9.23	31.41	38.8 °L	511	0
Author: Ddominie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:03 AM Notes:
Imperial IPA Fuggle	Imperial IPA	23 Litres	1.086	1.015	9.21	47.61	10.01 °L	511	0
Author: Løky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:31 PM Notes:
Baltic Porter	Baltic Porter	34 Gallons	19.741	3.071	9.16	37.28	35.52 °L	511	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:49 PM Notes:
Westvleteren 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.015	9.94	39.47	32.3 °L	511	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:22 PM Notes:
Topped With Hops 041221	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.014	8.92	75.51	8.13 °L	511	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 12:22 AM Notes:
Eip	Pre-Prohibition Porter	200 Litres	1.095	1.024	9.35	0	50 °L	511	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:14 AM Notes:
American Barley Wine	American Barleywine	30 Litres	1.099	1.022	10.09	67.69	11.92 °L	511	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:04 AM Notes:
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	511	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
2	Imperial Stout	5 Litres	1.092	1.023	9.01	56.77	39.22 °L	511	0
Author: Falussy's brewery Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:48 PM Notes:
FLAMALTE	American IPA	50 Litres	1.093	1.022	9.23	27.34	5.1 °L	511	0
Author: Jonathan Santo pereira padilha Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 408.4 g Creation Date: 3/30/2020 3:16 AM Notes: Vou fazer a cerveja.
Rye Stout V.2	Russian Imperial Stout	7 Gallons	1.106	1.028	10.26	54.64	50 °L	511	0
Author: BeerDude Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:00 AM Notes:
MANDINGO	Imperial Stout	27 Litres	1.088	1.017	9.26	44.43	48.6 °L	511	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:09 PM Notes: Usar 25L de agua para la infusión (maceración o mash) Enjuagar con 10L de agua a 78Cº. Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla.
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	511	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
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