Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy IPA II	American IPA	23 Litres	1.055	1.01	5.92	52.81	7.72 °L	517	1
Author: Pawka Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 1/29/2021 2:58 PM Notes: Let sit for 15 minutes BEFORE cooling.
Keller	Kellerbier: Amber Kellerbier	5.5 Gallons	1.053	1.008	5.97	37.79	14.09 °L	517	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:47 PM Notes:
English IPA	English IPA	1.25 Gallons	1.062	1.017	5.83	54.35	11.79 °L	517	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:09 AM Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.
MARSKI STOUT	Dry Stout	35 Litres	1.055	1.009	6	36.96	26.46 °L	517	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:49 PM Notes:
Wife Says No More Beer Making.	British Strong Ale	20.8 Litres	1.06	1.016	5.86	30.18	14.6 °L	517	0
Author: Anthony1D Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 11/27/2022 6:37 PM Notes:
Smooth Stout V2	American Stout	2.5 Gallons	1.057	1.011	5.98	50.27	36.92 °L	517	3
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/6/2022 5:38 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
Dedication Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.01	6.01	55.33	6.06 °L	517	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 3:55 PM Notes: Target mash pH of 5.3 Add Whirlpool hops to kettle at 185 degrees for 20 minutes. Brewed Memorial Day Weekend and in honor of those who have served. After brewing this beer, I would cut back a bit on the Crystal malt and use better mix of hops. This was sort of cleaning out my older hops. The older hops may well have left the flat off taste I was getting.
Sakazaki Usulü	American Light Lager	20 Litres	1.054	1.009	5.88	16.3	3.66 °L	517	0
Author: hamido Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 1:36 AM Notes:
Scott's First Recipe	American Amber Ale	1 Gallons	1.059	1.015	5.85	49.83	15.63 °L	517	2
Author: Puzzleman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:38 PM Notes:
A Long Time Ago - NE Pale Ale	American Pale Ale	20 Litres	1.06	1.016	5.87	30.12	5.1 °L	517	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:32 AM Notes:
Pale Ale	American IPA	23 Litres	1.057	1.011	5.98	75.44	4.58 °L	517	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:05 AM Notes:
[BF 66기] DME American Pale Ale 220212	American Pale Ale	20 Litres	1.055	1.01	5.87	42.71	8.24 °L	517	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:25 AM Notes:
Bye Bye Bronkowski	American IPA	5.5 Gallons	1.061	1.016	5.99	60.06	6.28 °L	517	0
Author: Brew 'n Music Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 7:37 PM Notes:
Strawberry Saison	Saison	5 Gallons	1.055	1.01	5.9	19.54	3.95 °L	517	1
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:10 AM Notes:
Honey Malt Vienna	Märzen	5.25 Gallons	1.06	1.015	5.98	22.71	8.44 °L	517	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:56 AM Notes:
Bitter Promise IPA	American IPA	25 Litres	1.059	1.014	5.93	53.78	7.14 °L	517	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:03 AM Notes:
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	517	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Invitro - Kaffe Red Ale	American Amber Ale	24 Litres	1.059	1.014	6	29.72	16.28 °L	517	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:46 PM Notes:
Saison Flore	Saison	5 Gallons	1.057	1.011	6	26.43	4.15 °L	517	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:09 PM Notes:
Independence Ale	American Pale Ale	21 Litres	1.056	1.01	5.95	36.08	5.47 °L	517	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 10:56 PM Notes:
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