Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forresty Fruit	American Pale Ale	13 Litres	1.06	1.016	5.77	12.14	5.84 °L	509	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:05 PM Notes: Second iteration of trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit) Last time it turned out well, although it seemed to be hoppy enough after the first dry hop charge so I'm moving the second dry hop to a mash hop (to hopefully help with cold side oxidation) and only doing high krausen dry hop. First attempt with mash hopping! I'll see how it goes. Also trying some Mandarina Bravaria this time and Eclipse (HPA-016) which apparently have Mandarin/Tangerine flavours which should complement the lemon/orange flavours
Czech Lager 2.0	Czech Premium Pale Lager	25 Gallons	1.052	1.008	5.81	35.77	3.45 °L	509	0
Author: Brewman Martin Boil Size: 27.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:41 PM Notes:
Perfect Pumpkin Ale (AG)	Autumn Seasonal Beer	5.5 Gallons	1.057	1.013	5.81	24.49	11.63 °L	509	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:42 PM Notes:
#76 Coming Soon.... Litchi	American IPA	20 Litres	1.058	1.014	5.77	52.04	6.61 °L	509	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:36 AM Notes:
Kozzies Kolsch 27/08/22	No Profile Selected	42 Litres	1.056	1.012	5.86	28.89	4.05 °L	509	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 4:08 AM Notes: Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it. Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit. Batch size was perfect for kegs. We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD Targeted a PH in Brew ' N' water of 5.23 1st Reading @ 10mins PH 5.4 (added 1g Citric) 2nd Reading @ 20mins PH 5.4 Mashing at 65C was spot on, used the strike calculator. Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss.
Vienna	American Amber Ale	23 Litres	1.059	1.015	5.79	32.08	16.18 °L	509	0
Author: Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:35 PM Notes:
Pale Ale W/Kveik - Columbus/Centennial	American Pale Ale	2 Gallons	1.059	1.015	5.85	32.04	4.53 °L	509	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:15 PM Notes:
Chocka 2.0	American Stout	21 Litres	1.057	1.013	5.81	61.42	25.47 °L	509	0
Author: East Linton Brewing Club Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 3:52 PM Notes:
Oat Stout	Oatmeal Stout	23 Litres	1.066	1.022	5.85	33.48	44.42 °L	509	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:01 PM Notes:
Fruited Wheat (Strawberry & Mango)	American Wheat Beer	6 Gallons	1.059	1.015	5.81	13.77	4.9 °L	509	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:03 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.054	1.01	5.81	21.37	15.13 °L	509	1
Author: Charley's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:18 PM Notes: Boiled - 2.5 Gallons Did not strain
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.85	20.09	13.06 °L	509	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:50 PM Notes:
Bohemian Pilsner	No Profile Selected	5.25 Gallons	1.054	1.01	5.78	34.33	3.38 °L	509	0
Author: beerbuz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:54 AM Notes:
Ellen Bee	Strong Bitter	6 Gallons	1.053	1.009	5.8	37.78	9.43 °L	509	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 2:44 AM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Backyard IPA	American IPA	5.5 Gallons	1.055	1.01	5.8	121.5	5.12 °L	509	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 7:53 PM Notes:
Festbier	Festbier	6 Litres	1.057	1.013	5.84	23.17	5 °L	509	0
Author: SteveR30 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:32 PM Notes:
All Stations Pale Ale	American Pale Ale	20 Litres	1.056	1.011	5.87	112.5	9.35 °L	509	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:00 AM Notes:
All Apologies	Düsseldorf Altbier	6 Gallons	1.054	1.01	5.78	36.47	13.55 °L	509	2
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 1:35 AM Notes:
BRUTIE	American Light Lager	25 Litres	1.06	1.015	5.87	0	4.13 °L	509	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:28 PM Notes:
Hazy IPA	American IPA	6.5 Gallons	1.062	1.017	5.83	125.85	4.28 °L	509	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:23 PM Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
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