|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
31.01 |
7.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/22/2021 7:49 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
8 Gallons |
1.048 |
1.008 |
5.23 |
22.15 |
5.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
Sunshine V02
|
Blonde Ale
|
38 Litres |
1.046 |
1.006 |
5.25 |
22.62 |
3.82 °L
|
429 |
1 |
|
|
|
| Boil
Size: 42.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/2/2024 5:08 PM |
| Notes: |
|
|
Pilsner Irked Kel-ly
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.24 |
41.13 |
3.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:51 PM |
| Notes: |
|
|
BCHB Porter Colab
|
Brown Porter
|
130 Gallons |
1.052 |
1.012 |
5.23 |
18.45 |
26.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 6:09 PM |
| Notes: |
|
|
Bruised And Battered
|
Roggenbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
15.64 |
18.91 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:33 PM |
| Notes: Esters were pretty low even with no starter, open ferment, and an extra dose of O2 24h into the ferment... probably ferment warmer next time |
|
|
GRISTY
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.28 |
31.17 |
7.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 42 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:11 PM |
| Notes: |
|
|
Wheat Wacker
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.26 |
13.1 |
3.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:48 AM |
| Notes: |
|
|
Czech Dark Lager Lubelski
|
Czech Dark Lager
|
23 Litres |
1.053 |
1.013 |
5.28 |
30.26 |
23.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 34.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:09 AM |
| Notes: |
|
|
BCS - Old Dark Bear
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
21.95 |
18.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:40 PM |
| Notes: |
|
|
Le Trombone
|
American Light Lager
|
24 Litres |
1.051 |
1.011 |
5.25 |
58.88 |
6.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:49 PM |
| Notes: |
|
|
025 Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.054 |
1.014 |
5.27 |
13.81 |
15.43 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:06 PM |
| Notes: |
|
|
Smokey Dark
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.26 |
9.39 |
17.88 °L
|
429 |
2 |
|
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:24 AM |
| Notes: |
|
|
Space Travel - Happy Birthday!
|
American IPA
|
7 Litres |
11.353 |
1.477 |
5.24 |
55.82 |
3.84 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:30 PM |
| Notes: Happy Birthday Lyuba! |
|
|
Homework
|
American Stout
|
5 Gallons |
1.06 |
1.02 |
5.25 |
42.05 |
39.03 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:40 PM |
| Notes: |
|
|
Swemac Användar Öl
|
California Common
|
12 Litres |
1.054 |
1.014 |
5.24 |
42.98 |
3.75 °L
|
429 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:49 PM |
| Notes: |
|
|
Gose Life
|
Classic Style Smoked Beer
|
20 Litres |
1.054 |
1.014 |
5.26 |
15.11 |
10.43 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:16 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
2 Gallons |
1.047 |
1.007 |
5.21 |
38.85 |
3.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:28 PM |
| Notes: |
|
|
Malty Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
28.21 |
14.39 °L
|
429 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 6:27 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it. |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
28.55 |
26.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:00 AM |
| Notes: |
|
|
|
|