Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDX IPA	No Profile Selected	1250 Litres	12.494	3.223	4.97	0	2.95 °L	507	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:43 AM Notes:
Festbier 2024	No Profile Selected	12.5 Gallons	1.052	1.014	4.98	21.77	3.95 °L	507	0
Author: Jmager76 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:11 AM Notes:
American Blonde Ale (AG)	Blonde Ale	5.5 Gallons	1.048	1.011	4.86	32.24	4.15 °L	507	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:37 PM Notes: Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
DP APA #1	American Pale Ale	465 Gallons	1.05	1.012	4.92	31.1	7.49 °L	507	0
Author: J Rose Boil Size: 473.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:29 AM Notes: 1.058 sg
Nutty Calico Creme	American Amber Ale	2.5 Gallons	1.057	1.02	4.82	33.06	12.13 °L	507	0
Author: Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/19/2022 6:44 PM Notes:
Frenchy	German Pils	10 Gallons	1.045	1.008	4.88	33.17	3.45 °L	507	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:17 PM Notes:
Winter Ale	Scottish Export	4.5 Gallons	1.053	1.015	4.95	21.51	13.42 °L	507	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:16 AM Notes: A winter ale. Scottish ale base with variety of spices.
Ølsmia Pale	No Profile Selected	2100 Litres	1.046	1.008	4.93	44.31	6.15 °L	507	0
Author: eoc Boil Size: 2120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 9:39 AM Notes:
Liberty Kolsch	Kölsch	6 Gallons	1.044	1.007	4.81	28.32	3.27 °L	507	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/24/2021 11:32 PM Notes:
American Porter - Nacional	American Porter	70 Litres	1.05	1.012	4.97	31.42	31.36 °L	507	0
Author: Boil Size: 83.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 10:44 PM Notes:
Rasberry Wheat Ale	American Light Lager	43 Litres	12.334	3.18	4.9	25.02	3.65 °L	507	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:04 PM Notes:
Pale Ale Kitchen Sink	American Pale Ale	9.98 Litres	1.048	1.011	4.82	30.24	9.86 °L	507	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/28/2020 7:32 PM Notes: Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl) Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts. Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch. Sparge used Distiller water, with slight acidification. Note: Used filtered tap for mash and distilled for sparge. Last hop addition after wort cooled to 180F. Tmp controlled in minifridge. Set to 68F via Inkbird. After 7 days raised tmp to 70-72 for diacetyl cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps.
EZ - Aurora It's A Girl!	Brown Porter	24 Litres	1.049	1.011	4.94	22.6	27.14 °L	507	1
Author: John W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:15 PM Notes:
Scratch Sourdough	Saison	5.6 Gallons	1.049	1.011	4.93	29.81	3.53 °L	507	0
Author: Hollis1180 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:43 PM Notes:
Blonde	Blonde Ale	49.8 Gallons	1.05	1.012	4.91	24.15	3.66 °L	507	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:59 AM Notes:
Irish Stout	Irish Stout	2.5 Gallons	1.046	1.009	4.95	27.83	32.75 °L	507	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/24/2019 2:19 AM Notes: 2 weeks primary 3 weeks bottle condition
Brett Saison	Saison	6 Gallons	1.049	1.012	4.86	34.7	4.05 °L	507	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:24 AM Notes:
Harold-is-Weizen (half-batch)	Weissbier	2.5 Gallons	1.05	1.011	4.99	10.58	4.07 °L	507	1
Author: Aaron Moore Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:22 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Lemon Pale	No Profile Selected	60 Litres	1.049	1.011	4.96	19.91	2.75 °L	507	1
Author: clinpartdeux Boil Size: 63 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:54 AM Notes: Lemon peel (90g) added at t5. Lemon Peel added at secondary fermentation. Split FVs. 25 - A20 Citrus. 25 2 packs S05. Citrus much fruitier. SO5 much more conventional. 35g lemon peel added after one week of fermentation. Trub dropped from both at this stage also. Left on peel for 6 days (that’s the plan).
Halveis-IPA	American IPA	45 Litres	1.051	1.013	4.99	42.02	6.01 °L	507	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:56 AM Notes:
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