Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Before The Dawn Black IPA	Specialty IPA: Black IPA	10 Gallons	1.07	1.012	7.59	70.86	37.65 °L	519	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:17 PM Notes:
Koa Coconut Porter	American Stout	5 Gallons	1.067	1.01	7.43	34.79	36 °L	519	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:43 PM Notes:
XX Old Man	American IPA	5.5 Gallons	1.071	1.016	7.54	46.11	4.64 °L	519	1
Author: mitchromig Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:13 PM Notes:
Mustang Double NEIPA	Specialty IPA: New England IPA	420 Litres	1.075	1.02	7.27	41.13	4.58 °L	519	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 9:44 AM Notes: Target mash pH: 5.3 2-1 chloride to sulphate ratio
Helles Bock	Helles Bock	4.5 Gallons	1.069	1.012	7.38	29.95	8.66 °L	519	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:00 AM Notes:
Echtes Festber	Festbier	3 Gallons	1.056	0.999	7.42	22.67	3.28 °L	519	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:53 PM Notes:
Bourbon Barrel Ale	Scottish Export	5.5 Gallons	1.082	1.025	7.52	12.94	19.95 °L	519	1
Author: Jorgens Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:43 PM Notes:
Alberta Clipper	American Porter	5.1 Gallons	1.071	1.016	7.23	33.84	41.35 °L	519	0
Author: krautdog 1966 yahoo Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:17 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: * Price Updated 8/9/26 from my brew supply (need to order de-bittered black)
Fat Head IPA (30 Year)	American IPA	5.5 Gallons	1.071	1.015	7.35	69.98	6.96 °L	519	0
Author: CoreyReg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:04 PM Notes:
The CHAZ	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.72	43.55	3.87 °L	519	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/16/2020 7:14 PM Notes: 1) Activate the yeast. 2) Make sure all equipment is clean and sanitized. 3) Add 5 gallons of water to brew kettle and bring to 164 F. 4) Begin to slowly stir in grains. 5) Put lid on and mash for 60 minutes at 152 F. 6) Vorlauf. 7) Sparge. 7 total gallons needed pre-boil. 8) Let rest for 10-20 minutes after mixing sparge water and mash. 9) Bring wort to a boil. Boil for 60 minutes. 10) Add Columbus hops with 20 minutes left in boil. 11) Add corn sugar with 5 minutes left in boil. 12) Cool wort to 170 F and add whirlpool hops--stir for 20 min. 13) Cool wort to 66 F. 14) Pitch yeast and seal fermenter. 15) 3 days after pitching yeast, add first round of dry hops (Day 4). 16) 4 days before bottling, add second round of dry hops. (Day 7). 17) Bottle beer on Day 11 with 5 oz corn sugar. 18) Beer should be carbonated within a week, maybe less. 19) Chill all bottles once drinkable. 20) Drink all beer within a few weeks.
Time For Heroes - Black IPA (MkII)	Baltic Porter	42 Litres	1.073	1.017	7.29	58.85	30.09 °L	519	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:53 AM Notes: Strike water: 40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC
Juicy Bitch Jones	American Pale Ale	11 Gallons	1.075	1.019	7.38	104.03	4.53 °L	519	1
Author: Ricksterd16 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:38 AM Notes:
Drafted Entropy #3	American IPA	5 Gallons	1.072	1.017	7.25	49.55	8.64 °L	519	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:47 PM Notes: 1) Use American biscuit over Belgian? 2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut 3) dropped ingredients: coconut and cara120
Klit Licker	Scottish Light 60/-	5 Gallons	1.073	1.017	7.33	28.9	14.74 °L	519	0
Author: Bretstew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:31 AM Notes:
Weizenbock	Weizenbock	10 Litres	1.073	1.018	7.23	24.2	23 °L	519	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 AM Notes:
IPA-DUBLE V1	Specialty IPA: New England IPA	21 Litres	1.073	1.016	7.54	47.84	8.97 °L	519	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:26 PM Notes: Dry Hop 1: 3 g/l Centennial ~1.034) Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile) Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile)
Homebrew - American Porter (Jordan Engedal)	American Porter	65 Gallons	1.069	1.012	7.47	53.57	41.21 °L	519	1
Author: BadTomSmithBrewing Boil Size: 66.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:22 PM Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer.
IPA Take 1	American IPA	3 Gallons	1.078	1.022	7.34	25.14	5.4 °L	519	1
Author: rejunior5 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:31 PM Notes:
Dirty Davis Scotch Ale	Scottish Export	5.5 Gallons	1.076	1.017	7.75	20.97	25.16 °L	519	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:58 PM Notes:
Cascadian Dark Ale	American IPA	11 Gallons	1.065	1.01	7.26	80.59	32.67 °L	519	2
Author: areece Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:38 PM Notes:
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