|
Outer Range Blocks Of Light IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.081 |
1.017 |
8.35 |
40.24 |
5.26 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 41.01 psi |
Creation
Date: 8/25/2020 2:52 PM |
Notes: chloride to sulfate ratio should be 3:1
5.2 ph
split dry hop into 1/2. 1 hop at karzen the other 2 days later
roughly 6lbs of hops per barrel |
|
|
What's The Habs IPA
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.067 |
1.017 |
6.62 |
164.29 |
10.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:58 PM |
| Notes: |
|
|
Barnacle Gose
|
Gose
|
25 Litres |
11.506 |
2.853 |
4.61 |
10.35 |
3.82 °L
|
463 |
1 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 15 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 3/30/2022 2:01 PM |
| Notes: |
|
|
Hop Blondy
|
Experimental Beer
|
58 Litres |
1.034 |
1.006 |
3.64 |
2.75 |
3.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:50 PM |
| Notes: |
|
|
Wicked Stinkah Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
34.71 |
15.47 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:22 PM |
| Notes: |
|
|
Jedi Mind Tricks
|
Specialty IPA: New England IPA
|
12 Gallons |
1.086 |
1.024 |
8.13 |
0 |
6.92 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:03 PM |
| Notes: |
|
|
Seltzer Base
|
Alternative Sugar Beer
|
1900 Litres |
1.03 |
1 |
3.98 |
0 |
0 °L
|
463 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 11:50 AM |
| Notes: |
|
|
644 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
| Notes: |
|
|
Sussolloc
|
Experimental Beer
|
5.5 Gallons |
1.202 |
1.031 |
29.5 |
36.23 |
20.93 °L
|
463 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:26 AM |
| Notes: |
|
|
BEER 5 Amarillo Citra Mosiac NEIPA
|
Specialty IPA: New England IPA
|
250 Litres |
1.053 |
1.014 |
5.12 |
40.58 |
3.2 °L
|
463 |
0 |
|
|
|
| Boil
Size: 281 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 6:14 AM |
| Notes: |
|
|
Coconut ShyPA
|
Mixed-Style Beer
|
21 Litres |
1.038 |
1.006 |
4.14 |
57.76 |
6.92 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:54 AM |
| Notes: |
|
|
BJS - Beez Julius Summer
|
Specialty IPA: New England IPA
|
18 Gallons |
1.06 |
1.015 |
6.03 |
76.75 |
4.26 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:00 AM |
Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast
Min Temp = 64*
Max Temp = 68*
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters |
|
|
Snickerdoodle Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
29.78 |
3.06 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: Add 1 pound homemade snickerdoodles to mash. |
|
|
Savino Neipa
|
Specialty IPA: New England IPA
|
2400 Litres |
17.276 |
4.515 |
6.99 |
43.31 |
4.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:08 PM |
| Notes: |
|
|
Maracuja En Pijama
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.067 |
1.014 |
6.93 |
5.6 |
4.08 °L
|
463 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:46 PM |
| Notes: |
|
|
My First REAL NEIPA
|
Specialty IPA: New England IPA
|
38 Gallons |
1.065 |
1.018 |
6.19 |
76.99 |
5.19 °L
|
463 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:30 AM |
| Notes: |
|
|
Summa Thunda
|
Specialty IPA: New England IPA
|
18 Gallons |
1.07 |
1.015 |
7.53 |
65.55 |
7.46 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:13 AM |
| Notes: |
|
|
Single 6
|
Experimental Beer
|
23 Litres |
1.051 |
1.012 |
5.1 |
43.29 |
2.69 °L
|
463 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:08 AM |
| Notes: |
|
|
Elvis
|
Experimental Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
40.11 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:34 PM |
| Notes: |
|
|
MJ Noel Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.57 |
21.91 |
14.74 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:21 PM |
| Notes: |
|
|
|
|