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The CHAZ
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.018 |
7.72 |
43.55 |
3.87 °L
|
518 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/16/2020 7:14 PM |
Notes: 1) Activate the yeast.
2) Make sure all equipment is clean and sanitized.
3) Add 5 gallons of water to brew kettle and bring to 164 F.
4) Begin to slowly stir in grains.
5) Put lid on and mash for 60 minutes at 152 F.
6) Vorlauf.
7) Sparge. 7 total gallons needed pre-boil.
8) Let rest for 10-20 minutes after mixing sparge water and mash.
9) Bring wort to a boil. Boil for 60 minutes.
10) Add Columbus hops with 20 minutes left in boil.
11) Add corn sugar with 5 minutes left in boil.
12) Cool wort to 170 F and add whirlpool hops--stir for 20 min.
13) Cool wort to 66 F.
14) Pitch yeast and seal fermenter.
15) 3 days after pitching yeast, add first round of dry hops (Day 4).
16) 4 days before bottling, add second round of dry hops. (Day 7).
17) Bottle beer on Day 11 with 5 oz corn sugar.
18) Beer should be carbonated within a week, maybe less.
19) Chill all bottles once drinkable.
20) Drink all beer within a few weeks. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.54 |
29.96 |
27.6 °L
|
518 |
0 |
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| Boil
Size: 6.02 Gallons |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:26 PM |
| Notes: |
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XX Old Man
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American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.54 |
46.11 |
4.64 °L
|
518 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 5:13 PM |
| Notes: |
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Thicc Boi
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American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
36.75 |
39.49 °L
|
518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:41 PM |
Notes: Ferment 2 weeks - xfer to secondary 9/30
Secondary until 10/13
Keg/cold crash 10/14
Add pnut butter and smores flavoring in secondary |
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Citra NEIPA 8/28/22
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
518 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
| Notes: |
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Stout
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Foreign Extra Stout
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2.25 Gallons |
1.074 |
1.013 |
7.93 |
30.47 |
34.98 °L
|
518 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:01 PM |
| Notes: |
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BELGIAN STRONG
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Belgian Golden Strong Ale
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62 Litres |
1.074 |
1.013 |
8.08 |
28.58 |
5.61 °L
|
518 |
0 |
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| Boil
Size: 79.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 654.4 g |
Creation
Date: 3/18/2021 5:26 PM |
| Notes: |
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Chasing Safety (Invasive Species Collab) 7bbl
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American IPA
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253 Gallons |
1.09 |
1.03 |
7.79 |
0 |
6.6 °L
|
518 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
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La Chouffe Kloon
|
No Profile Selected |
16 Litres |
1.079 |
1.017 |
8.07 |
26.79 |
4.31 °L
|
518 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:38 PM |
| Notes: |
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Reiterated Stout
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Russian Imperial Stout
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21 Litres |
1.078 |
1.019 |
7.65 |
0 |
50 °L
|
518 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:40 PM |
| Notes: |
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House Porter
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American Porter
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5.5 Gallons |
1.078 |
1.02 |
7.51 |
67.85 |
39.38 °L
|
518 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:59 PM |
| Notes: |
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Double-Down DIPA
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American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
72.77 |
13.94 °L
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518 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:56 AM |
| Notes: |
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Davey Jones
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Specialty IPA: Black IPA
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5 Gallons |
1.083 |
1.021 |
8.02 |
59.55 |
45.03 °L
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518 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:21 PM |
| Notes: |
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Big Black Bear On A Moonless Night In A Pine Forest
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Specialty IPA: Black IPA
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15 Gallons |
1.071 |
1.013 |
7.63 |
101.91 |
33.79 °L
|
518 |
1 |
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| Boil
Size: 17.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:34 PM |
| Notes: One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL |
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Bock
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Dunkles Bock
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5.5 Gallons |
1.075 |
1.015 |
7.87 |
20.47 |
19.94 °L
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518 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:06 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
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5.5 Gallons |
1.072 |
1.015 |
7.47 |
26.98 |
17.62 °L
|
518 |
0 |
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| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:03 PM |
| Notes: |
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45th Birthday IPA
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Double IPA
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40 Gallons |
1.074 |
1.014 |
7.9 |
70.34 |
6.52 °L
|
518 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 74 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:35 AM |
| Notes: |
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#08 - John Malt Enroe
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Blonde Ale
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17 Litres |
1.075 |
1.014 |
7.97 |
84.69 |
9.04 °L
|
518 |
1 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:27 PM |
| Notes: |
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Christmas Spice
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Winter Seasonal Beer
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20 Litres |
1.071 |
1.014 |
7.59 |
28.56 |
20.16 °L
|
518 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:53 AM |
| Notes: |
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Sam's IPA
|
American IPA
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11 Gallons |
1.074 |
1.015 |
7.79 |
66.81 |
4.52 °L
|
518 |
0 |
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Author:
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Jon B
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:31 AM |
| Notes: |
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