|
Ale
|
Blonde Ale
|
30 Litres |
1.037 |
1.007 |
3.97 |
16.56 |
4.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 11/6/2020 4:41 PM |
| Notes: |
|
|
Brown Porter
|
No Profile Selected |
2 Gallons |
1.041 |
1.01 |
3.98 |
21.99 |
29.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:11 PM |
| Notes: |
|
|
DRY STOUT
|
Dry Stout
|
21.5 Litres |
1.041 |
1.01 |
4.07 |
33.91 |
32.83 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 11:22 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.02 |
20.01 |
12.82 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:37 PM |
| Notes: |
|
|
Session Honey (1.037-4-10-10.83)
|
No Profile Selected |
65 Litres |
1.037 |
1.007 |
4 |
10 |
8.26 °L
|
418 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:49 PM |
Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas
|
|
|
DH Saison W/ Barbe Rouge
|
Saison
|
5 Gallons |
1.053 |
1.021 |
4.15 |
29.9 |
5.22 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:03 PM |
| Notes: |
|
|
Summer Quaffing Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.008 |
4.04 |
36.78 |
6.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:15 PM |
| Notes: |
|
|
Brown Lager
|
Czech Amber Lager
|
20 Litres |
1.042 |
1.011 |
4.14 |
0 |
13.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:39 AM |
| Notes: |
|
|
Did I Do That? Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.043 |
1.012 |
4.09 |
31.86 |
3.63 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:58 PM |
| Notes: |
|
|
Extract Maple Sap Brown
|
Northern English Brown
|
8 Gallons |
1.041 |
1.01 |
4 |
21.93 |
12.35 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
14.55 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:56 PM |
| Notes: |
|
|
ESB
|
British Golden Ale
|
21 Litres |
1.045 |
1.013 |
4.15 |
21.71 |
7.85 °L
|
418 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:58 PM |
| Notes: |
|
|
My 80/-
|
Best Bitter
|
23 Litres |
1.041 |
1.009 |
4.13 |
28.87 |
16.18 °L
|
418 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:47 PM |
| Notes: |
|
|
Oslo Light Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
8.54 |
2.77 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:23 PM |
| Notes: |
|
|
Golding Bitter
|
Strong Bitter
|
21 Litres |
1.049 |
1.017 |
4.12 |
36.84 |
9.42 °L
|
418 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/21/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
39 Litres |
1.039 |
1.01 |
3.83 |
28.04 |
5.61 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:33 AM |
| Notes: |
|
|
#7 Overwatch Beer
|
Cream Ale
|
6 Gallons |
1.038 |
1.007 |
4.08 |
16.62 |
3.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:49 PM |
| Notes: |
|
|
Exiles Pale Ale - 3
|
Standard/Ordinary Bitter
|
25 Litres |
1.043 |
1.012 |
3.98 |
48.1 |
4.93 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:51 PM |
| Notes: Third attempt. Upped overall brew length in an attempt to get a very 'clean' 30l into the fermentor, and hence a very clean 19l into the corny. Yeast changed to FM11 Heathery Hights (not available on this system) |
|
|
Blond Ale 404
|
Blonde Ale
|
5 Litres |
1.036 |
1.006 |
3.96 |
26.75 |
4.3 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:12 PM |
| Notes: |
|
|
MALTY SESSION
|
Dark Mild
|
5 Gallons |
1.046 |
1.015 |
4.03 |
18.26 |
17.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:08 PM |
| Notes: |
|
|
|
|