|
Peacemaker Vanilla Stout
|
American Stout
|
10.5 Gallons |
1.059 |
1.016 |
5.66 |
30.31 |
33.87 °L
|
510 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 12/1/2020 10:05 PM |
| Notes: Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter. |
|
|
Shower Bier
|
Kölsch
|
3 Gallons |
1.052 |
1.009 |
5.69 |
24.32 |
5.09 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:31 AM |
| Notes: |
|
|
Dunno Pale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.63 |
52.71 |
5.93 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:59 AM |
| Notes: |
|
|
Tåsenbayer
|
Munich Dunkel
|
50 Litres |
1.05 |
1.007 |
5.6 |
25.12 |
17.55 °L
|
510 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 8:46 AM |
| Notes: |
|
|
Köstrißer
|
Schwarzbier
|
300 Litres |
1.057 |
1.014 |
5.7 |
24.26 |
22.84 °L
|
510 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:26 AM |
| Notes: |
|
|
Citra SMaSH Bros
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.67 |
34.39 |
5.1 °L
|
510 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.049 |
1.006 |
5.66 |
34.77 |
2.58 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 11:29 AM |
| Notes: |
|
|
Sassy Blonde (Lemon Raspberry)
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
27.76 |
6.79 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:42 PM |
| Notes: |
|
|
Gluten Free Farmhouse Saison
|
Bière de Garde
|
5 Gallons |
1.054 |
1.011 |
5.6 |
63.01 |
5.55 °L
|
510 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:53 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
50.38 |
24.94 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.015 |
5.64 |
26.66 |
32.93 °L
|
510 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:44 PM |
| Notes: |
|
|
Western Underpants
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.62 |
33.89 |
4.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.61 |
52.46 |
14.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:19 PM |
| Notes: |
|
|
Half Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
32.57 |
3.74 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:42 PM |
| Notes: |
|
|
Nelssoni
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.62 |
66.76 |
5.45 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 8:16 PM |
| Notes: 9.2. Og 1.054. |
|
|
Big Boy Stout
|
Sweet Stout
|
6 Gallons |
1.057 |
1.014 |
5.62 |
0 |
8.97 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:18 AM |
| Notes: |
|
|
Sour Base (Golden)
|
Gueuze
|
120 Gallons |
1.058 |
1.014 |
5.69 |
1.57 |
6.01 °L
|
510 |
0 |
|
|
|
| Boil
Size: 31.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:10 PM |
| Notes: |
|
|
Gingerbread Beer
|
Winter Seasonal Beer
|
4.25 Gallons |
1.056 |
1.013 |
5.67 |
39.29 |
22.57 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:20 PM |
| Notes: |
|
|
Jon's Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.63 |
22.23 |
4.11 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:16 PM |
| Notes: |
|
|
Eds Munich Helles
|
Munich Helles
|
63 Litres |
1.051 |
1.008 |
5.66 |
15.16 |
3.28 °L
|
510 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 2:17 PM |
| Notes: |
|
|
|
|