Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brewer Ale	British Brown Ale	20 Litres	1.045	1.011	4.48	18.51	27.87 °L	522	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:27 PM Notes:
Salt Lick (pseudo Lager)	Experimental Beer	5.5 Gallons	1.044	1.009	4.55	10.49	3.22 °L	522	1
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2024 5:49 PM Notes:
Little Bo' Pils	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.56	28.92	4.72 °L	522	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/10/2023 3:20 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.017	4.44	32.34	3.21 °L	522	0
Author: Sammy86 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/16/2023 8:30 PM Notes:
BREAKFAST OATMEAL STOUT	Oatmeal Stout	20.8 Litres	1.042	1.008	4.54	30.83	27.49 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 80 g Creation Date: 3/19/2023 10:45 PM Notes:
AG70 Argent And Sable XV	Oatmeal Stout	22.7 Litres	1.052	1.018	4.51	37.42	41.3 °L	522	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 6:51 AM Notes:
German Alt 1bbl	Altbier	38 Gallons	11.876	3.507	4.48	43.47	13.87 °L	522	0
Author: 3 Car Garage Brewing Boil Size: 42.58 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:15 AM Notes:
Energy Named Amber (in Process)	American Amber Ale	18 Gallons	1.042	1.007	4.48	0	13.66 °L	522	0
Author: ROCBrewing Boil Size: 20.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 2:09 PM Notes:
Lager	Vienna Lager	20 Litres	1.052	1.018	4.4	21.29	6.79 °L	522	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 1:25 PM Notes:
Whaet Beer	Weissbier	36 Litres	1.051	1.016	4.55	19.19	3.64 °L	522	0
Author: Jakas IPAs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 419.6 g Creation Date: 5/16/2021 9:09 PM Notes: Varjeno 15.06.2021 Program temperature mashinga: 42c 1min 62c 60min 70c 20min 78c 20min 7Ph voda 8g mlečne kisline v 20l vode 5,7Ph vode po dodani kislini 3g mlečne + 8l vode dodano naknadno (strike) 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Kölsch	Kölsch	6.27 Gallons	1.044	1.01	4.52	29.04	3.08 °L	522	1
Author: msal Boil Size: 7.02 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:16 PM Notes:
JabbaHop Session	American IPA	40 Litres	1.042	1.008	4.39	30.41	5.08 °L	522	0
Author: Gabrielazancot Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:10 PM Notes:
Honey Kolsch - 10 Gallons	Kölsch	10 Gallons	1.042	1.007	4.49	16.25	4.03 °L	522	3
Author: Jay Sanderson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:33 PM Notes:
Cucumber Wheat	American Wheat Beer	1 Gallons	1.046	1.011	4.55	29.87	4.03 °L	522	0
Author: datkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:29 PM Notes:
Come On Pilgrim Bitter	Strong Bitter	7 Gallons	1.046	1.012	4.42	37.75	9.19 °L	522	1
Author: BenchBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:28 PM Notes: Another version of Trout Pale Ale, but scaled down and with different hops
Hoppy Lagger	International Pale Lager	5 Litres	1.045	1.012	4.37	30.2	4.94 °L	522	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/9/2019 1:23 PM Notes:
Archer Pilsner	German Pilsner (Pils)	11 Gallons	1.044	1.01	4.46	66.05	3.49 °L	522	0
Author: nils.waschkau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:22 PM Notes:
Easy Golden Ale	British Golden Ale	10 Gallons	1.047	1.012	4.51	29.57	4.6 °L	522	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:14 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	25.29	42.02 °L	522	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:37 AM Notes:
Super Session	American Pale Ale	20.8 Litres	1.048	1.014	4.39	14.65	8.85 °L	522	1
Author: Alohagirl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes: Mash the grains at 158°F (70°C) for 60 minutes. Raise the mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 L) of wort. Boil the wort for 60 minutes. Add the first Amarillo hop addition at the beginning of the boil, primarily as a foam inhibitor. Add the Irish moss for the last 30 minutes. Turn off the burner at the end of the boil and remove the pot from the heat source (if you’re brewing on an electric burner). Add 5 ounces (142 g) of Amarillo hops and stir. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your wort for about 5 minutes after the wort has finished boiling but hasn’t yet cooled to below approximately 150°F (66°C). This extracts a small amount of hop bitterness and a large amount of hop flavor. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 68 to 70°F (20 to 21°C) to help hold the aromatics in the beer. When fermentation is complete, rack the beer off the trub and add the remaining Amarillo dry hop addition. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual.
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