Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hay Rye'd	American Brown Ale	5.5 Gallons	1.065	1.016	6.36	29.1	32.95 °L	530	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:14 PM Notes:
Big Milk Coffee Stout	American Stout	4.75 Gallons	1.073	1.026	6.22	15.36	44.37 °L	530	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:18 PM Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen roasted barley added with 10 mins left in the mash OG: 1.060
Anvil? IPA	American IPA	110 Litres	1.058	1.01	6.29	36.32	6.68 °L	530	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2022 4:54 PM Notes: Designed as a small IPA for La Forge, This beers strength really depends on our efficiency. As shown at 55% efficiency matching what was achieved on the Marzen brew day, this should be on the light side of average with a 4.9% ABV. However at 70% this climbs to 6.3% ABV. Achieving a similar brew at 70% can be attained by adjusting the pale all from 25-19.5kg with little change to other parameters. The malt was selected for enzymatic efficiency, with the addition of wheat malt for mouthfeel and flavour, and honey malt for colour and malt sweetness. Mash hopping is utilized to take advantage of old centennial hops in the fridge, as so the final amount will depend on quantity available as this is intended to clean out otherwise useless hops. a 10 min addition of 100gs Calypso, El Dorado and 50g of Centennial will provide alpha acid structure while staying mild and more aromatic/flavour driven. dry hops of 200gs el dorado and calypso will then be added pre fermentation to maximize biotransformative properties. I believe this hop combination will lead to a citrus(grapefruit), stone fruit, tropical flavour. Both dry hops exhibit a sweet/aromatic quality that will synergize together well. Crystal/Comet/Centennial could be used for a Quebecois version (Jarrett noir) The yeast used is Verdant IPA. This strains β-lyase enzyme expression is key in biotransformation of thiol precursors. ability to split into small ferments to give different dry hop schedules to would be interesting.
Julöl2021-2	Festbier	50 Litres	1.057	1.009	6.3	28.36	5.25 °L	530	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:33 PM Notes:
English Pale Ale	British Strong Ale	5.25 Gallons	1.063	1.016	6.18	46.76	12.76 °L	530	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:30 AM Notes: Mash at 152F for 60 min
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	0	4.32 °L	530	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:59 AM Notes:
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	530	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
American Honey	No Profile Selected	5 Gallons	1.053	1.005	6.35	103.95	3.26 °L	530	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 4:13 PM Notes:
Smoked Märzen	Märzen	21 Litres	14.376	2.571	6.35	20.55	7.8 °L	530	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:00 AM Notes:
Chocolate Raspberry Porter	American Porter	5 Gallons	1.066	1.018	6.35	27.59	39.06 °L	530	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:45 AM Notes:
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	530	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
American Pale Ale	American Pale Ale	500 Litres	1.059	1.011	6.2	30.31	5.01 °L	530	0
Author: CarlosE Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:29 PM Notes:
Honey Bunches Of Oats	Experimental Beer	5.25 Gallons	1.058	1.011	6.2	32.07	13.52 °L	530	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:36 PM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	530	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
BARREL COLLECTIVE IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	73.85	4.82 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:45 PM Notes:
Saison #4	Saison	5 Gallons	1.048	1	6.35	41.33	3.94 °L	530	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:52 PM Notes: Trying some leftover amarillo and galaxy, for an old-world new world sasion
WINTER LAGER (2)	International Pale Lager	21 Litres	1.056	1.008	6.25	22.84	6.51 °L	530	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 6/20/2018 8:55 PM Notes: usei halertau no lugar do mitti gengibre e canela a 30', final da fervura 75'
Brown Eye Rye	American Brown Ale	5.2 Gallons	1.058	1.01	6.26	33.59	17.45 °L	530	0
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:41 PM Notes:
Weihen-Ste-Kloner	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.07	5 °L	530	0
Author: Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:14 PM Notes:
CaBLTFH Porter	American Porter	3.15 Gallons	1.064	1.017	6.22	25.1	32.41 °L	530	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:08 AM Notes:
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