|
American Honey
|
No Profile Selected |
5 Gallons |
1.053 |
1.005 |
6.35 |
103.95 |
3.26 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:13 PM |
| Notes: |
|
|
1gal Belgian Christmas Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.065 |
1.018 |
6.26 |
19.89 |
26.82 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:46 PM |
| Notes: |
|
|
V1 Belgian Blonde (Leffe Clone)
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
17.14 |
5.53 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 12:40 PM |
| Notes: |
|
|
The Other Side
|
Belgian Pale Ale
|
43 Litres |
1.054 |
1.006 |
6.33 |
32.52 |
12.82 °L
|
478 |
0 |
|
|
|
| Boil
Size: 57.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:25 PM |
| Notes: |
|
|
Hummingbird Heat Wave Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
|
|
Benjie
|
Brown Porter
|
0.5 Litres |
1.064 |
1.016 |
6.3 |
17.69 |
8.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/22/2022 3:09 PM |
| Notes: |
|
|
Porter
|
American Porter
|
450 Litres |
14.755 |
2.919 |
6.39 |
33.94 |
36.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:41 PM |
| Notes: |
|
|
Hazy IPA For Glenn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.018 |
6.24 |
39.88 |
4.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:37 PM |
| Notes: |
|
|
St.Kjell's Juleøl 2021
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.36 |
36.86 |
5.01 °L
|
478 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2021 12:42 PM |
Notes: Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd.
Whirlpool = 20 min. på 80 grader. |
|
|
Elvis Juice - Citrus Infused IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
58.34 |
4.47 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:06 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.061 |
1.013 |
6.27 |
46.18 |
3.51 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:53 PM |
| Notes: |
|
|
Jön Még Kutyáred Ale!
|
Irish Red Ale
|
29 Litres |
1.06 |
1.011 |
6.39 |
53.19 |
16.35 °L
|
478 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:15 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
46.43 |
29.41 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:31 AM |
| Notes: |
|
|
Celebration RCB
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
70.87 |
9.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:50 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
|
Himalayan Salted Caramel Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
30.63 |
48.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:18 AM |
| Notes: |
|
|
Citra IPA (Single Hop IPA) - EX
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.36 |
67.51 |
6.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/5/2019 10:43 PM |
| Notes: This popular, year-round kit, is a West-coast-style IPA bursting with citrusy-tropical fruit flavors and aromas. A firm Northwest hop bitterness is balanced by a soft malty backbone and finished with a clean American ale yeast. |
|
|
Tim's 150
|
No Profile Selected |
23 Litres |
1.062 |
1.014 |
6.32 |
25.59 |
4.41 °L
|
478 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 AM |
| Notes: |
|
|
Almost Ready Baby Brew
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
74.3 |
3.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/22/2019 3:21 AM |
| Notes: |
|
|
6. Oatmeal Porter
|
American Porter
|
4.75 Gallons |
1.067 |
1.018 |
6.37 |
30.47 |
28.94 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:04 PM |
| Notes: |
|
|
Konec Poletja
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.28 |
40.23 |
6.49 °L
|
478 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:29 PM |
| Notes: |
|
|
|
|