|
Boho Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.014 |
4.61 |
40.19 |
4.25 °L
|
459 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:08 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
76 Gallons |
12.896 |
2.691 |
5.58 |
23.99 |
5.24 °L
|
459 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:45 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
BangDeeBeer
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
25.35 |
4.46 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:42 AM |
| Notes: |
|
|
Extra Pale Ale
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.043 |
1.011 |
4.25 |
77.26 |
6.44 °L
|
459 |
1 |
|
|
Author:
|
|
SodBuster
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/16/2023 9:18 PM |
| Notes: |
|
|
Tropical Gnome
|
Kölsch
|
30 Gallons |
1.04 |
1.002 |
4.93 |
20.03 |
3.48 °L
|
459 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:36 AM |
| Notes: Cut up 1 whole pineapple and add to secondary fermentation |
|
|
Irish Red Ale II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
21.4 |
14.33 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:43 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
4.25 Gallons |
1.054 |
1.012 |
5.57 |
36.91 |
11.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 8/25/2022 4:39 AM |
Notes: 4 gallons RO
2.5 tap
Delicious, crushable
Mild roastiness
Minimal Bitterness
Next time
Use less chocolate |
|
|
BLONDE
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.79 |
21.35 |
3.6 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:52 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.35 |
18.63 |
11.2 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:01 AM |
| Notes: |
|
|
American Lager
|
Dark American Lager
|
6 Gallons |
1.05 |
1.012 |
4.96 |
17.81 |
10.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12 Gallons |
1.036 |
1.009 |
3.51 |
0 |
4.47 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:40 AM |
| Notes: |
|
|
Alcohol-free
|
Standard/Ordinary Bitter
|
24 Litres |
1.051 |
1.016 |
4.64 |
26.28 |
4.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:56 AM |
| Notes: |
|
|
Timothy Taylor Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.34 |
37.91 |
7.55 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:57 PM |
| Notes: |
|
|
Chai Spiced 80/-
|
Scottish Export 80/-
|
21 Litres |
1.058 |
1.022 |
4.7 |
24.86 |
17.63 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:26 PM |
| Notes: |
|
|
German Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.072 |
1.019 |
7 |
18.78 |
14.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/5/2021 5:06 PM |
Notes: 2/16/21 1140 hrs. mash in 155F note; ambient 25 F
1315 hrs. mash at 155F
set up lauter tun on porch
To fermenter (2/17):
6.5 gals @ 55F and 1.0825 sp.g.
3/16 sp.g. 1.025 @ 55 F abv 7.55% (calc)
|
|
|
Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
1.095 |
1.022 |
9.49 |
22.99 |
21.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 145.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:17 AM |
| Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready. |
|
|
Cbb V1
|
Cream Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.21 |
20.56 |
12.43 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:38 PM |
Notes: yeast pitched 26 May @ 0825, og 1.040
gravity ~1.030 on 1 jun @ 1750
bottled on 10 june, gravity ~1.010
|
|
|
Inappropiate Heavy
|
Strong Scotch Ale
|
65 Litres |
1.079 |
1.02 |
7.77 |
26.62 |
18.34 °L
|
459 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:31 AM |
| Notes: |
|
|
Fall Freyr
|
American Pale Ale
|
20 Gallons |
1.054 |
1.013 |
5.29 |
66.27 |
4.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:17 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
23.31 |
18.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:51 PM |
| Notes: |
|
|
|
|