|
Chopped
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.85 |
18.87 |
21.5 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:14 PM |
Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me.
Hops;
1 oz. Huell Melon
Grains;
1 LB. Crystal 30L
8 oz. Carafa
8. oz. CaraAroma
Raw Honey from Arnott Farms Mentone, CA |
|
|
INOU WHITE 27
|
Weizen/Weissbier
|
330 Litres |
1.048 |
1.011 |
4.95 |
8.84 |
3.4 °L
|
483 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:53 AM |
| Notes: |
|
|
Mike's Kolsh
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
17.89 |
3.47 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/14/2023 10:28 PM |
| Notes: |
|
|
Brew Love, Not War
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.04 |
14.58 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:20 PM |
| Notes: |
|
|
Blonde Rye
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
26.81 |
5.41 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:41 AM |
| Notes: |
|
|
American Lager
|
Dark American Lager
|
6 Gallons |
1.05 |
1.012 |
4.96 |
17.81 |
10.38 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:13 PM |
| Notes: |
|
|
Citra Wheat
|
Weissbier
|
5 Gallons |
1.046 |
1.008 |
4.93 |
10.38 |
4.06 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.37 psi |
Creation
Date: 6/27/2020 2:06 PM |
| Notes: |
|
|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
Scratch Sourdough
|
Saison
|
5.6 Gallons |
1.049 |
1.011 |
4.93 |
29.81 |
3.53 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:43 PM |
| Notes: |
|
|
Eriksberg #1
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.87 |
30.78 |
7.07 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:02 PM |
| Notes: Test med Oslo kveik? |
|
|
LSH
|
Weissbier
|
1050 Litres |
12.284 |
3.167 |
4.88 |
0 |
4.02 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 90.7 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:10 AM |
| Notes: |
|
|
Purple Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.89 |
22.4 |
5.69 °L
|
483 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/8/2020 9:31 PM |
| Notes: |
|
|
PEAKE LAGER
|
German Pilsner (Pils)
|
465 Gallons |
1.044 |
1.007 |
4.87 |
29.26 |
3.28 °L
|
483 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 PM |
| Notes: |
|
|
Wissy Oct 7
|
Ordinary Bitter
|
420 Litres |
1.047 |
1.01 |
4.8 |
25.64 |
10.01 °L
|
483 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:31 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.015 |
4.81 |
16.31 |
17.17 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:34 PM |
| Notes: |
|
|
American Red Ale #37
|
Specialty IPA: Red IPA
|
42 Litres |
1.048 |
1.011 |
4.87 |
35.62 |
19.66 °L
|
483 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 111.33 g |
Creation
Date: 5/25/2019 11:33 PM |
| Notes: |
|
|
Winter Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.05 |
1.013 |
4.85 |
40.62 |
9.24 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:17 PM |
| Notes: |
|
|
Citrus IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.016 |
4.89 |
91.92 |
10.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:17 AM |
| Notes: |
|
|
Saison.bull
|
Saison
|
19 Litres |
1.047 |
1.01 |
4.85 |
2.88 |
4.31 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 1:35 PM |
Notes: Yeast Lallemand "Belle Saison": "Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews."
Beware of Sacch. Cere. Diastaticus.... |
|
|
Backyard Honey
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.8 |
9.92 |
2.69 °L
|
483 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:00 PM |
| Notes: |
|
|
|
|