|
LiD'A Euro Blonde Ale
|
Belgian Pale Ale
|
29 Litres |
1.059 |
1.013 |
6.33 |
21.86 |
6.04 °L
|
489 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:44 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.093 |
1.019 |
9.79 |
41.49 |
11.56 °L
|
489 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:33 AM |
| Notes: |
|
|
Barleywine BOCK 2024
|
American Barleywine
|
8 Gallons |
1.096 |
1.021 |
9.8 |
57.65 |
12.36 °L
|
489 |
0 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 8:31 PM |
| Notes: maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles) |
|
|
Where Spirits Lie Dead (US Barleywine)
|
American Barleywine
|
20 Litres |
1.099 |
1.025 |
9.77 |
91.41 |
18.03 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 140 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 12:12 PM |
| Notes: |
|
|
Fambueloca X2
|
Fruit Lambic
|
320 Litres |
1.053 |
1.006 |
6.08 |
12.14 |
3.72 °L
|
489 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:22 PM |
| Notes: |
|
|
Dbc Biere De Garde
|
Bière de Garde
|
7 Gallons |
1.072 |
1.009 |
8.21 |
23.06 |
10.07 °L
|
489 |
2 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 11:27 AM |
Notes: Pitch at 66 degrees and free rise to 70 degrees
Lager for at least 1 month
|
|
|
Rootsbarb
|
Fruit Lambic
|
20 Litres |
1.049 |
1.009 |
5.3 |
2.67 |
4.11 °L
|
489 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:27 PM |
| Notes: |
|
|
March Farmhouse Ale
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.007 |
6.79 |
51.3 |
4.54 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:00 AM |
Notes: OG 14.6P (1.0594), FG 1.007.
ABV @ 6.8%.
Initially had huge pineapple on the nose, which mellow nicely into peachy tones. |
|
|
BdG
|
Bière de Garde
|
6 Gallons |
1.051 |
1.011 |
5.19 |
20.83 |
21.34 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:42 PM |
Notes: 70% power on anvil, decreased to 60%
4 gallons mash in 153F |
|
|
윤호근 호가든, 프루리 흑호몰트
|
Witbier
|
20 Litres |
1.073 |
1.014 |
7.77 |
13.69 |
5.88 °L
|
489 |
0 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 9/18/2020 8:49 AM |
Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다.
20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3.63 Gallons |
1.067 |
1.011 |
7.43 |
49.27 |
7.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:45 PM |
| Notes: |
|
|
Blanc Witbier
|
Witbier
|
50 Litres |
1.045 |
1.009 |
4.67 |
13.65 |
2.9 °L
|
489 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 5/20/2020 6:11 AM |
Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4.
Komlóforralásnál:
- 80 g friss narancshéj fehér rész nélkül 15 perc
- 8 g korinadermag (sugárvédett) 15 perc
- 20 g friss citromhéj fehér rész nélkül 15 perc
- 100 g szárított bodzavirág 2 perc
Élesztő:
- YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207)
https://dev.bjcp.org/style/2015/24/24A/witbier/
BJCP elvárások
IBU
8 - 20
SRM
2 - 4
OG
1.044 - 1.052
FG
1.008 - 1.012
ABV
4.5% - 5.5% |
|
|
Saison
|
Belgian Pale Ale
|
50 Litres |
1.048 |
1.01 |
5.04 |
21.04 |
3.8 °L
|
489 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 356.9 g |
Creation
Date: 10/3/2019 1:41 PM |
| Notes: |
|
|
Red Flanders
|
Flanders Red Ale
|
30 Litres |
1.056 |
1.004 |
6.72 |
24.93 |
16.03 °L
|
489 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:51 PM |
| Notes: |
|
|
Sour
|
Lambic
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
4.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:32 AM |
| Notes: |
|
|
Das Double
|
Double IPA
|
10 Gallons |
1.078 |
1.017 |
8.01 |
107.66 |
8.73 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:55 AM |
| Notes: |
|
|
Hoppy Hoppy Birthday
|
Double IPA
|
21 Litres |
1.073 |
1.014 |
7.71 |
112.38 |
10.54 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.007 |
6.56 |
30.97 |
6.27 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:02 PM |
| Notes: |
|
|
Aloha, Summer!
|
Specialty IPA: White IPA
|
13 Gallons |
1.051 |
1.012 |
5.12 |
5.93 |
4.12 °L
|
489 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:12 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
23.15 |
7.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 3:09 PM |
| Notes: |
|
|
|
|