Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LiD'A Euro Blonde Ale	Belgian Pale Ale	29 Litres	1.059	1.013	6.33	21.86	6.04 °L	489	0
Author: Canadian Steve Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:44 AM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.093	1.019	9.79	41.49	11.56 °L	489	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:33 AM Notes:
Barleywine BOCK 2024	American Barleywine	8 Gallons	1.096	1.021	9.8	57.65	12.36 °L	489	0
Author: Boil Size: 9.13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 8:31 PM Notes: maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles)
Where Spirits Lie Dead (US Barleywine)	American Barleywine	20 Litres	1.099	1.025	9.77	91.41	18.03 °L	489	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 140 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 12:12 PM Notes:
Fambueloca X2	Fruit Lambic	320 Litres	1.053	1.006	6.08	12.14	3.72 °L	489	1
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:22 PM Notes:
Dbc Biere De Garde	Bière de Garde	7 Gallons	1.072	1.009	8.21	23.06	10.07 °L	489	2
Author: Daily_brewer Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:27 AM Notes: Pitch at 66 degrees and free rise to 70 degrees Lager for at least 1 month
Rootsbarb	Fruit Lambic	20 Litres	1.049	1.009	5.3	2.67	4.11 °L	489	0
Author: Woodcraft Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:27 PM Notes:
March Farmhouse Ale	Specialty IPA: White IPA	22 Litres	1.059	1.007	6.79	51.3	4.54 °L	489	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:00 AM Notes: OG 14.6P (1.0594), FG 1.007. ABV @ 6.8%. Initially had huge pineapple on the nose, which mellow nicely into peachy tones.
BdG	Bière de Garde	6 Gallons	1.051	1.011	5.19	20.83	21.34 °L	489	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:42 PM Notes: 70% power on anvil, decreased to 60% 4 gallons mash in 153F
윤호근 호가든, 프루리 흑호몰트	Witbier	20 Litres	1.073	1.014	7.77	13.69	5.88 °L	489	0
Author: Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/18/2020 8:49 AM Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다. 20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다.
Rye IPA	Specialty IPA: Rye IPA	3.63 Gallons	1.067	1.011	7.43	49.27	7.13 °L	489	0
Author: beerdRides Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:45 PM Notes:
Blanc Witbier	Witbier	50 Litres	1.045	1.009	4.67	13.65	2.9 °L	489	0
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 5/20/2020 6:11 AM Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4. Komlóforralásnál: - 80 g friss narancshéj fehér rész nélkül 15 perc - 8 g korinadermag (sugárvédett) 15 perc - 20 g friss citromhéj fehér rész nélkül 15 perc - 100 g szárított bodzavirág 2 perc Élesztő: - YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207) https://dev.bjcp.org/style/2015/24/24A/witbier/ BJCP elvárások IBU 8 - 20 SRM 2 - 4 OG 1.044 - 1.052 FG 1.008 - 1.012 ABV 4.5% - 5.5%
Saison	Belgian Pale Ale	50 Litres	1.048	1.01	5.04	21.04	3.8 °L	489	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 356.9 g Creation Date: 10/3/2019 1:41 PM Notes:
Red Flanders	Flanders Red Ale	30 Litres	1.056	1.004	6.72	24.93	16.03 °L	489	1
Author: Rob.scheiwe Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:51 PM Notes:
Sour	Lambic	5.5 Gallons	1.059	1.015	5.81	0	4.59 °L	489	0
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:32 AM Notes:
Das Double	Double IPA	10 Gallons	1.078	1.017	8.01	107.66	8.73 °L	489	0
Author: Chadmydad Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:55 AM Notes:
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	489	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.057	1.007	6.56	30.97	6.27 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
Aloha, Summer!	Specialty IPA: White IPA	13 Gallons	1.051	1.012	5.12	5.93	4.12 °L	489	1
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 4:12 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.061	1.015	6	23.15	7.63 °L	489	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:09 PM Notes:
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