Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation IPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.54	42.58	8.23 °L	531	1
Author: Pour Decisions Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.017	7.54	29.96	27.6 °L	531	0
Author: Boil Size: 6.02 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:26 PM Notes:
Mikkeller Beer Geek Bacon	Specialty Smoked Beer	20 Litres	1.075	1.018	7.52	104.04	46.07 °L	531	0
Author: _jet_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 8:45 AM Notes:
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	531	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
New/old School IPA	American IPA	11 Gallons	1.074	1.018	7.25	76.74	7.79 °L	531	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:03 AM Notes:
Oat Milk Stout - Vanilla Caramel V1.2	Oatmeal Stout	21 Litres	1.072	1.017	7.25	48.22	46.01 °L	531	0
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 12:18 AM Notes:
IPA July21	American IPA	5.5 Gallons	1.069	1.013	7.35	67.89	5.16 °L	531	0
Author: Toot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 11:20 AM Notes:
Chocolate Belgian Stout	Belgian Specialty Ale	6 Gallons	1.065	1.01	7.3	29.99	27.67 °L	531	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:00 PM Notes:
Cheve Con Miel De Agave	English IPA	11 Litres	1.069	1.012	7.54	22.53	5.18 °L	531	0
Author: cristxav2710 Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 11/13/2020 9:38 PM Notes:
Nudey WC Hazy Col/Sim/Mos/Amarillo Lupomax	hazy ipa	7.5 Gallons	1.075	1.018	7.47	31.21	5 °L	531	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 2:28 AM Notes:
Belgian Golden Strong Ale #1 (GFunk)	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.33	16.95	3.86 °L	531	1
Author: JefitoJeff Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:01 PM Notes:
Perus-IPA	American IPA	19 Litres	1.062	1.008	7.38	77.62	6.78 °L	531	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/22/2020 7:41 AM Notes:
Summer Haze	Specialty IPA: New England IPA	10.5 Gallons	1.077	1.02	7.54	0	7.83 °L	531	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:31 PM Notes:
Maibock	Helles Bock	6.25 Gallons	1.075	1.018	7.52	20.22	6.47 °L	531	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:55 PM Notes:
Old Ale	No Profile Selected	5.5 Gallons	1.073	1.017	7.28	60.76	19.24 °L	531	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:50 PM Notes:
Scotch Ale Experiment - Extract W Grains	Strong Scotch Ale	10 Gallons	1.081	1.024	7.45	15.27	22.44 °L	531	0
Author: Michael_biab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:50 PM Notes:
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	531	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
It's Gonna Be May IPA (5 Gal)	American IPA	5 Gallons	1.071	1.014	7.5	70.13	10.1 °L	531	0
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:04 PM Notes:
Fall In The Rockies (Slightly Smoked Juniper Wheat IPA)	American IPA	5.5 Gallons	1.078	1.023	7.27	64.52	6.78 °L	531	0
Author: jteems87 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:48 PM Notes:
Saison	Saison	50 Litres	1.076	1.019	7.46	23.98	7.25 °L	531	0
Author: Loosy Moosy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:17 AM Notes:
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