Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Cherry Brown	American Brown Ale	20 Gallons	1.044	1.008	4.77	23.76	21.95 °L	466	1
Author: bwood Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 8:11 PM Notes:
Birch Nectar	Witbier	19 Litres	1.05	1.015	4.7	9.72	3.71 °L	466	0
Author: Kolmen Pöntön Panimo Boil Size: 20.17 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/22/2025 12:39 PM Notes: Raw Ale = No boil, max 80 astetta (pastörointi) Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä. Mäskäykseen laitettu 20 litraa mahlaa. 5 litraa mahlaa huuhteluvetenä.
Joe’s Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	22.89	3.64 °L	466	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/26/2024 9:04 PM Notes:
Hoppy S.saison	Witbier	350 Litres	1.04	1.004	4.75	23.72	3.24 °L	466	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 8:25 AM Notes:
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	466	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
Rye Cream Ale	No Profile Selected	500 Litres	1.046	1.009	4.83	14.78	4.01 °L	466	0
Author: Boil Size: 505 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:41 AM Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days. Half Bag Rice Hulls in Mash
New Boy Toy	No Profile Selected	310 Gallons	12.054	3.143	4.76	31.28	3.61 °L	466	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:34 PM Notes: Clarity Ferm addition = 160 ml per 10bbls Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice. Could also do a 50/50 with verdant IPA or something.
Cl Clone	Classic American Pilsner	6 Gallons	1.048	1.012	4.77	9.71	6.06 °L	466	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:05 PM Notes:
Session 9-15	American Pale Ale	5 Gallons	1.047	1.011	4.74	6.15	5.65 °L	466	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:39 PM Notes:
Belgian Honeymoon II	Witbier	5 Gallons	1.047	1.012	4.64	19.58	4.32 °L	466	1
Author: markf19 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/13/2021 4:38 PM Notes:
Bongo Rush	American Pale Ale	17 Gallons	1.047	1.012	4.64	26.99	9.98 °L	466	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:45 PM Notes:
Gose1	Gose	20 Litres	1.043	1.008	4.64	1.01	3.64 °L	466	0
Author: German Castro Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:56 AM Notes:
Aleacion Extrema - Berliner Weisse	Berliner Weisse	24 Litres	1.046	1.009	4.83	3.13	3.36 °L	466	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 1:42 AM Notes:
First Brew	English IPA	20 Litres	1.054	1.019	4.64	50.65	14.43 °L	466	1
Author: Brimful Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83g Creation Date: 6/16/2019 2:44 PM Notes:
Summer Saison	Saison	4 Gallons	1.048	1.011	4.8	34.84	8.83 °L	466	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes:
Stupid Dog Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.011	4.79	22.23	21.82 °L	466	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:14 PM Notes: This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks. I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like.
Mostische Blonde	Weizen/Weissbier	27 Litres	10.306	1.364	4.72	8.7	3.41 °L	466	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 2.5L Creation Date: 11/23/2018 11:02 AM Notes:
Kolsch	Kölsch	46 Gallons	1.043	1.007	4.74	16.44	3.75 °L	466	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:27 PM Notes:
Czech Pilsner	Czech Pale Lager	4.75 Gallons	1.048	1.012	4.62	41.28	3.33 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:37 PM Notes:
Pale Ale Pilot 1	American Pale Ale	6 Gallons	1.046	1.011	4.64	27.34	5.72 °L	466	0
Author: Jscoops88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:34 PM Notes:
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