Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Stout	Oatmeal Stout	21 Litres	1.051	1.012	5	21.31	28.45 °L	525	1
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/9/2019 1:07 PM Notes:
Use Up The Malt Centennial Pale Alee	American Pale Ale	3 Gallons	1.05	1.01	5.35	49.03	7.34 °L	525	0
Author: Cbenton1992 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:11 PM Notes:
BBBW - Mash #1	English Barleywine	10 Gallons	1.078	1.018	7.82	0	16.45 °L	525	0
Author: Boil Size: 13.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:51 PM Notes:
WG 2.5gal BIAB Mosaic Hopped Pale Ale	Blonde Ale	2.5 Gallons	1.051	1.012	5.19	26.93	3.7 °L	525	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:21 AM Notes: Brew Day Sous Vide in 7.8gal Brew Bucket 142-162 Step Mash. Mash in at 145ish. Add Rice Hulls for good measure Raise 1 degree every 3min over 60min Mash out bag and let drip Use spigot and silicone hose to transfer to brew kettle Actual Pre Boil Volume: ___________ (adjust boil time depending on +/- volume) Boil with Hop Sock for hop additions (squeeze hop bag) Immersion Chiller to cool to 70 Original Gravity : ________ Pitch yeast and let sit in tub (about 72) checking gravity after 4 days Gravity Check On / : __________ Gravity Check On / : __________ Final Gravity On / : __________ Dry Hopped On: / Bottled: /
Copper Irish Red	Irish Red Ale	5 Litres	1.041	1.01	4.06	21.56	12.74 °L	525	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 6/26/2021 5:55 AM Notes:
Birthday Stout 2021	Imperial Stout	5.25 Gallons	1.098	1.024	9.6	73.24	42.54 °L	525	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 10:27 PM Notes:
Kveik Through Winter Juniper Pale Ale	Blonde Ale	6 Gallons	1.056	1.01	5.93	41.39	3.45 °L	525	0
Author: mikestuls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:42 AM Notes:
Snow Pants Chocolate Coffee Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	36.66	24.78 °L	525	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:31 AM Notes:
Odell 90 Shilling Clone	Scottish Light	5.5 Gallons	1.047	1.015	4.23	31.02	11.19 °L	525	0
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:00 PM Notes:
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	525	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	525	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
German Blonde Ale	Blonde Ale	2.75 Gallons	1.052	1.013	5.03	49.59	5.62 °L	525	0
Author: KlosterBrauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:00 PM Notes:
Single Malt + 3 Hops (17)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	31.13	7.18 °L	525	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:54 AM Notes:
Pineapple Jalepeno	American Pale Ale	5.5 Gallons	1.069	1.014	7.23	35.31	4.99 °L	525	0
Author: Gstricker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:09 PM Notes: 3 cans diced pineapple at dry hop 2 jalepeno's, grilled, diced at dry hop
Bumble Opinion	Blonde Ale	5.5 Gallons	1.04	1.004	4.63	22.33	7.79 °L	525	4
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:30 PM Notes:
Stupid Dog Stout	American Stout	5.5 Gallons	1.057	1.014	5.75	36.81	31.17 °L	525	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/26/2018 5:46 PM Notes:
MdM Test Pale	American Pale Ale	150 Litres	11.331	1.996	5	32.1	3.75 °L	525	0
Author: Cervecería Speck Boil Size: 160 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:12 PM Notes:
Hop Scotch	Wee Heavy	20 Litres	1.088	1.022	8.65	28.28	18.92 °L	525	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:09 PM Notes:
Prop	Blonde Ale	5.5 Gallons	1.081	1.02	7.98	0	5.16 °L	525	0
Author: jcueni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:07 PM Notes:
Ipa	American IPA	10 Litres	1.067	1.017	6.56	79.86	6.93 °L	525	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:37 PM Notes:
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