Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhino Suit Clone	Imperial Stout	5.5 Gallons	1.071	1.017	7.14	20.62	33.45 °L	472	0
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 4:04 PM Notes:
Anchor Special Holiday	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.071	1.018	7.06	30.74	38.4 °L	472	0
Author: Frank S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/3/2024 7:07 PM Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.
Jay's Burn Out NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.068	1.013	7.19	26.11	5.69 °L	472	0
Author: Boil Size: 26.43 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 12:07 PM Notes:
NZ Batch	American IPA	6.08 Gallons	1.073	1.016	7.37	50.91	6.31 °L	472	0
Author: A-Ron Boil Size: 7.54 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:56 PM Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash. OG 1.065 FG 1.016 Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice. Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi. Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning. Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
Awesome Recipe	Brown Porter	21.13 Gallons	1.075	1.019	7.39	0	50 °L	472	0
Author: Fernando Frost Boil Size: 22.66 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:25 AM Notes:
Hop Ottin' Klōn	Imperial IPA	5.25 Gallons	1.068	1.012	7.31	95.92	7.98 °L	472	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/19/2022 8:29 PM Notes:
IPA	No Profile Selected	19 Litres	1.066	1.012	7.1	34.08	2.9 °L	472	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 2:52 PM Notes:
Special Blonde	Blonde Ale	5 Gallons	1.07	1.016	7.21	26.14	3.71 °L	472	0
Author: steve'o Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:33 PM Notes:
Wet Hop 2021	American IPA	8.5 Gallons	1.072	1.017	7.2	69.73	9.58 °L	472	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 8/19/2021 8:10 PM Notes: All Cascade and Centennial are homegrown and put in as wet-hop so multiply by weight 5.5 Whirlpool wet hops ran through my sterilized mash tun
Hawaiian Viking Haze	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.015	7.35	34.44	5.97 °L	472	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:45 PM Notes: Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.
BjornharjaR IPA	American IPA	21 Litres	1.069	1.016	7.06	63.47	15.79 °L	472	0
Author: BjornharjaR Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:35 AM Notes:
Blueberry Muffin	No Profile Selected	20 Litres	1.08	1.026	7.09	29.77	35.53 °L	472	0
Author: sung Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:22 AM Notes:
A Patchwork Orange (Milkshake Imperial IPA)	Imperial IPA	5.5 Gallons	1.076	1.024	7.37	89.53	9.41 °L	472	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:29 AM Notes:
Angel Wings	Maibock/Helles Bock	2.5 Gallons	1.074	1.018	7.41	7.85	6.66 °L	472	1
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:40 PM Notes:
West Side Connection	American IPA	25 Litres	1.066	1.013	7.05	72.32	7.91 °L	472	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:19 AM Notes:
Amadeus Stout 2	American Stout	500 Litres	1.079	1.024	7.27	36.41	50 °L	472	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:18 AM Notes:
Drafted Entropy #3	American IPA	5 Gallons	1.072	1.017	7.25	49.55	8.64 °L	472	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:47 PM Notes: 1) Use American biscuit over Belgian? 2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut 3) dropped ingredients: coconut and cara120
Kinn Vestkyst Clone 45L	American IPA	45 Litres	1.069	1.012	7.4	56.21	15.88 °L	472	0
Author: Vinnes beer Boil Size: 55.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Co2 Priming Amount: 13.7 psi Creation Date: 1/1/2019 6:23 PM Notes: 35 gram med gjær Safale S-04 ca. 0,8% ABV lavere enn originalen, med Safale S-04 La den stige til 21 grader Tørrhumle etter stormgjæring Kinn gjør slik: Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle. Gjær: Wyeast 1318 London Ale III
Scottish Ale	Scottish Heavy	5.5 Gallons	1.077	1.022	7.22	23.57	17.7 °L	472	0
Author: chipdare11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:17 PM Notes:
Habenero Pale	American Pale Ale	5 Gallons	1.07	1.014	7.25	34.32	11.66 °L	472	0
Author: tskelle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Burst Carb Priming Amount: 30PSI for 1 day then drop to 15 PSI Creation Date: 8/24/2018 12:53 AM Notes: The base recipe was taken from Sierra Nevada Pale Ale. I upped the OG (I think this works better as a sipping beer) and lowered bitterness to account for addition of spice from Habenero peppers. The benefit to using the prescribed method is that you get very little of the bitter vegetable pepper flavor transferred to the tincture, just the capsaicin. Leaving the seeds in the tincture for an extended period of time will cause some of these flavors to transfer. I follow the mash profile in the recipe, and do a warm water pour over sparge through a strainer with 1 gallon of the adjusted water, with the grain sitting in a large strainer above my boil kettle. After I chill my wort to about 80F, I transfer to my fermenter and aerate with a spoon for 3 minutes. I then add chilled distilled water to get the OG where I want it, usually about 1.5 gal, but this depends on your boil off rate. Pitch yeast and let it ride! I recommend using a blow-off tube for the first 2 days if you don't have the recommended 25% head space in your fermenter. Using US-05 with this gravity can get pretty violent. To add the spice, I de-seed about 30 Habeneros and soak the seeds for 1 week in about 2 cups of Tito's vodka. After fermentation is complete and you're ready to package, measure out 1 cup of beer in a glass and slowly add the spiced vodka tincture in measured amounts, tasting the beer each time until you like the level of spice (I have an old graduated medicine syringe that I use to measure the tincture with). Then scale up that amount to your finished volume of beer! Each time I brew this I end up adding a different amount of tincture to achieve the same level of spice
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