Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	6.25 Gallons	1.075	1.018	7.52	20.22	6.47 °L	535	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:55 PM Notes:
BeerMKR Tripel 2022	Belgian Tripel	5.2 Litres	1.068	1.01	7.6	51.23	7.62 °L	535	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:25 PM Notes:
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	535	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
Mojave Rye IPA	Specialty IPA: Rye IPA	315 Gallons	1.068	1.012	7.38	65.55	11.19 °L	535	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:13 PM Notes:
Bonkybock	Maibock/Helles Bock	3 Gallons	1.069	1.014	7.22	25.76	7.93 °L	535	0
Author: nwjenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 8/10/2022 4:24 PM Notes:
Here's To Jake (Big Porter)	Robust Porter	5.5 Gallons	1.073	1.014	7.71	40.09	36.76 °L	535	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/6/2022 3:24 AM Notes: This is the AHA BBD beer to be brewed at Bacchus.
Tysk Pilsner	German Pilsner (Pils)	21 Litres	1.071	1.012	7.7	25.64	4.33 °L	535	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:40 AM Notes:
Stonehands Doppelbock	Doppelbock	23 Litres	1.079	1.021	7.71	19.2	17.67 °L	535	1
Author: amitrica Boil Size: 30.59 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:45 PM Notes: 2 x 4L starter, decanted Pre boil gravity 1.058 @ 34C => 1.061 @ 20C
Lockdown Cider (MkI)	Common Cider	36 Litres	1.078	1.02	7.69	0	0 °L	535	1
Author: Wazza Boil Size: 36 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:09 PM Notes: 2 tsp tannin 2 tsp malic acid 4x tsp pectolase 22g yeast - all added prior to fermentation
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.075	1.019	7.37	26.55	14.33 °L	535	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 2:08 PM Notes:
Wheatmeal Stout	Oatmeal Stout	4.48 Gallons	1.076	1.019	7.48	46.69	50 °L	535	0
Author: danielhutt Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.47	26.98	17.62 °L	535	0
Author: caribbeanbrewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:03 PM Notes:
Chill NEIPA_Juicy	American IPA	10 Gallons	1.071	1.016	7.2	33.58	4.28 °L	535	2
Author: Chill Prescott Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:00 PM Notes:
Saison Sorachi Ace	Saison	30 Litres	1.061	1.005	7.35	35.02	3.93 °L	535	0
Author: Luciano Sulis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:04 PM Notes: Densità preboil effettiva 12 brix 1048 OG 1061 FG 1001
Hopilingus Ipa	American IPA	11.5 Gallons	1.071	1.016	7.21	70.14	7.46 °L	535	0
Author: dhainsworth Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:58 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.074	1.018	7.27	0	35.43 °L	535	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:30 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.078	1.019	7.74	94.47	7.24 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:11 AM Notes:
RJ Brewing Elementary IPA	Imperial IPA	19 Litres	1.077	1.019	7.57	60.45	7.17 °L	535	0
Author: philman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:40 AM Notes:
Belgian Dirty Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.01	7.57	23.28	5.55 °L	535	1
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 AM Notes:
Kveika Neipa	English IPA	24 Litres	1.068	1.013	7.26	52.82	10.95 °L	535	0
Author: Blix brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:54 PM Notes:
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