SMaSH pale ale GOBREW Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SMaSH pale ale GOBREW

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 6th 2020
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1.057
1.011
6.1%
36.0
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 24.05 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 15 min 11.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMaSH pale ale GOBREW" American Pale Ale beer recipe by wesiht. All Grain, ABV 6.08%, IBU 35.99, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 23:19 UTC
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