Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA 2021	American IPA	24 Litres	1.06	1.013	6.37	64.77	5.91 °L	415	0
Author: AckwellP Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:09 AM Notes:
India Red Ale	American IPA	21 Litres	1.06	1.012	6.32	72.34	19.97 °L	415	0
Author: Sinan Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:59 AM Notes: FG is measured to be 1.015.
La Jefa Columbus IPA	American IPA	5 Gallons	1.06	1.011	6.38	53.64	7.29 °L	415	0
Author: Linux_Heckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 10:32 PM Notes:
IPA Take A Billion	American IPA	55 Litres	15.5	3.7	6.38	49.91	5.44 °L	415	0
Author: bainluke@yahoo.com Boil Size: 64.3 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:07 AM Notes:
Breakside West Coast IPA	American IPA	19 Litres	1.064	1.015	6.37	40.07	5.17 °L	415	0
Author: Lwegener Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:57 PM Notes:
The Other Side	Belgian Pale Ale	43 Litres	1.054	1.006	6.33	32.52	12.82 °L	415	0
Author: shrob Boil Size: 57.87 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 1:25 PM Notes:
The Whistler	Saison	5 Gallons	1.059	1.009	6.56	42.81	5.68 °L	415	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/8/2022 12:17 PM Notes: First batch
Kaity Says It's Too Wheaty	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	15.99	5.48 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:59 PM Notes:
Cosmic Block Party	American IPA	6 Gallons	1.061	1.012	6.36	62.6	5.43 °L	415	0
Author: Holden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:17 PM Notes:
APA Nakne Ø	American Pale Ale	25 Litres	1.061	1.011	6.54	32.6	8.09 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:25 PM Notes:
New IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	64.24	6.14 °L	415	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:07 AM Notes: 2lbs LME late addition 25 mins
Je Ferais N'EIPArte Quoi	Specialty IPA: New England IPA	20.8 Litres	1.065	1.017	6.32	91.26	7.31 °L	415	0
Author: Astaroth Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:18 PM Notes:
Gnomad Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.45	33.35	4.06 °L	415	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:44 AM Notes: Aerate the wort and pitch the yeast. Ferment @ 18 to 22°C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
COCO-KEY-NUT Porter	American Porter	5.5 Gallons	1.06	1.01	6.52	40.39	39.68 °L	415	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/12/2020 7:47 PM Notes:
Donde Estan Mis Pantalones	American Lager	5.5 Gallons	1.059	1.01	6.43	24.7	4.91 °L	415	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/18/2020 6:16 PM Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops.
Without A Doubt Stout	American Porter	5 Gallons	1.07	1.021	6.46	76.15	45.77 °L	415	0
Author: badtimesbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:30 PM Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P). The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter. Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. FOR COCONUT: Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning. Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time.
RS's Ipa	American IPA	25 Litres	1.06	1.011	6.47	44.98	7.33 °L	415	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 129 g Creation Date: 7/17/2019 9:04 AM Notes:
Azaaca IPA	American IPA	5.5 Gallons	1.066	1.017	6.51	42.16	7.07 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:33 PM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	415	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.065	1.016	6.33	32.97	46.83 °L	415	0
Author: Rory Best Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:50 PM Notes: 1/14/2018 No Sparge, Mash 152-154F 60 minutes. Mash Efficiency = 70% Brewhouse Efficiency 60% Pre-Boil Gravity 1.032 @150F = 1.049 @ 68F Post-Boil Gravity 1.060 @68F bottled I gal 2/3/18 very dark, black, tastes very toasty. more like an American stout, not very oat-y. went for 2.1 on the carb scale with priming sugar but wanted extra head so sprinkled approx .5 g into bottling bucket in addition to the recipe. final gravity 1.020 - weird because it fermented for 3 weeks. possible that 1st week in the basement (62-65f) caused a lag. observed fine bubbles ascending in primary fermenter, somewhat aggressively days leading up, but bottled anyway. 2/3/18 transferred 1 gal to secondary with toasted and bourbon soaked oak chips
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