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Tangi NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Dan
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

32.7

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,800 g	Crisp Malting - Extra Pale Maris Otter1800 g Extra Pale Maris Otter	37.5	3.84	25.7%
1,800 g	United Kingdom - Golden Promise1800 g Golden Promise	37	6.51	25.7%
1,200 g	Bestmalz - BEST Chit Malt1200 g BEST Chit Malt	23	2.24	17.1%
1,000 g	Flaked Oats1000 g Flaked Oats	33	4.37	14.3%
1,000 g	Muntons - Malted Wheat Flakes1000 g Malted Wheat Flakes	36	49.21	14.3%
200 g	New Zealand - Malted Rye200 g Malted Rye	40.2	6.51	2.9%
7,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Eclipse10 g Eclipse Hops	Pellet	17	Boil	10 min	15.39	3.3%
90 g	Eclipse90 g Eclipse Hops	Pellet	17	Whirlpool at 80 °C	0 min	17.28	30%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		33.3%
100 g	Charles Faram - Cashmere100 g Cashmere Hops	Pellet	7.7	Dry Hop	3 days		33.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	32.67	33.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		33.3%
100 g	Charles Faram - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops		33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	71 °C	67 °C	60 min
8 L	Sparge	75 °C	75 °C	--
Starting Grain Temp: 18 °C

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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