Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock V1	International Pale Lager	6.5 Gallons	1.074	1.022	6.91	24.14	9.32 °L	313	4
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:06 PM Notes: single decoc.
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	313	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
Imperial Pils	Helles Bock	1877 Litres	14.855	2.661	6.57	30.46	5.32 °L	313	0
Author: Boil Size: 1982.91 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 12:33 AM Notes:
Bentley Maibock	Helles Bock	5.5 Gallons	1.062	1.011	6.76	42.09	7.67 °L	313	0
Author: Gregg Johnson Boil Size: 7.44 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:09 PM Notes: Four times removed 96 oz and boiled on stovetop to raise mash out temp to 170F
Ludwig Von Fern's Lager	Czech Amber Lager	5.5 Gallons	12.599	3.209	5.03	29.05	11.82 °L	313	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:25 PM Notes:
SB Experimental Lager 20psi	Czech Premium Pale Lager	50 Litres	1.052	1.009	5.67	14.34	3.19 °L	313	1
Author: SeanClinton Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/13/2022 6:53 AM Notes:
No Face	International Pale Lager	5.25 Gallons	1.045	1.008	4.93	23.51	2.49 °L	313	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:16 PM Notes:
Blomst	American Wheat Beer	27 Litres	1.052	1.012	5.14	22.93	3.66 °L	313	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 7:51 PM Notes:
Rock	Czech Pale Lager	1100 Litres	1.098	1.025	9.67	45.86	5.57 °L	313	0
Author: GOTOGUY Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:43 PM Notes:
Yellow Beer	International Pale Lager	10 Gallons	1.05	1.009	5.3	37.98	3.34 °L	313	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 12:56 PM Notes:
Cooking Lager	International Pale Lager	50 Litres	1.044	1.009	4.63	18.08	2.67 °L	313	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:51 PM Notes:
American Lager	International Pale Lager	5 Gallons	1.057	1.009	6.26	23.27	5 °L	313	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/13/2021 5:35 PM Notes:
Dark Strong Bohemian Lager	Czech Dark Lager	25 Litres	1.071	1.014	7.51	16.49	20.48 °L	313	0
Author: Hembrygg Lund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:12 PM Notes:
Test All Ontario	International Pale Lager	21 Litres	1.059	1.019	5.31	48.7	15.35 °L	313	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500 g Creation Date: 12/16/2020 1:36 PM Notes:
Svetly Lazek	Czech Pale Lager	5.5 Gallons	11.913	3.311	4.6	35.64	5.49 °L	313	0
Author: SaintTone Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 7/21/2020 5:22 PM Notes:
IKIBARI Lager	International Pale Lager	22 Litres	1.051	1.011	5.27	25.14	3.18 °L	313	0
Author: ToxicRockSyndrome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:39 PM Notes:
Amber Lager	International Amber Lager	22 Litres	1.052	1.01	5.53	16	8.44 °L	313	0
Author: OliBeer Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:35 PM Notes:
Daves Dunkel	Munich Helles	15 Litres	1.048	1.011	4.86	23.91	12.04 °L	313	0
Author: davemountain Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes: Used traditional hallertau. Alpha acid 5.8 Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	313	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
Awesome Recipe	Munich Helles	500 Gallons	1.049	1.013	4.76	16.61	3.94 °L	313	0
Author: Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:12 PM Notes:
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