CBA - Coffee Stout
|
Foreign Extra Stout
|
24 Litres |
1.063 |
1.018 |
5.88 |
48.49 |
36.08 °L
|
299 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:46 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.055 |
1.014 |
5.42 |
27.2 |
32.13 °L
|
299 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:21 PM |
Notes: |
|
Nine Day IPA
|
English IPA
|
5 Gallons |
1.056 |
1.012 |
5.86 |
33.03 |
4.17 °L
|
299 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:36 PM |
Notes: |
|
AHA Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.016 |
9.46 |
51.31 |
33.88 °L
|
299 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4 oz. |
Creation
Date: 4/8/2022 1:27 PM |
Notes: |
|
IPA INGLESA
|
English IPA
|
330 Litres |
1.054 |
1.01 |
5.8 |
56.3 |
10.07 °L
|
299 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 1:44 PM |
Notes: |
|
CU Choc-chili Stout 2021
|
Russian Imperial Stout
|
23 Litres |
1.083 |
1.02 |
8.25 |
31.16 |
40.17 °L
|
299 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 9/30/2021 8:50 AM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
|
|
Ollie's Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.059 |
1.015 |
6.05 |
27.42 |
41.96 °L
|
299 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:26 PM |
Notes: |
|
Daniel’s Source Code
|
American Stout
|
17 Gallons |
1.132 |
1.033 |
13.04 |
55.24 |
50 °L
|
299 |
0 |
|
|
Boil
Size: 25.44 Gallons |
Boil Time: 240 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 4/25/2021 3:58 PM |
Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71 |
|
STOUT
|
Oatmeal Stout
|
340 Litres |
1.059 |
1.015 |
5.84 |
27.24 |
39.74 °L
|
299 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:51 PM |
Notes: |
|
PUNK IPA 2007 - 2010
|
English IPA
|
40 Litres |
1.063 |
1.014 |
6.35 |
60.56 |
4.14 °L
|
299 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:27 AM |
Notes: |
|
Daywalker III
|
American IPA
|
2.6 Gallons |
1.046 |
1.009 |
4.94 |
83.14 |
6.46 °L
|
299 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:05 AM |
Notes: |
|
English IPA - Brabao - Pastor
|
English IPA
|
20 Litres |
1.061 |
1.014 |
6.13 |
64.03 |
7.01 °L
|
299 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2019 7:31 PM |
Notes: |
|
Resilience IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.065 |
1.015 |
6.52 |
64.29 |
11.25 °L
|
299 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:41 PM |
Notes: Mash at 152 at 12:50pm
Boil at 2:35pm |
|
Into The Void 2.0
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
57.07 |
45.29 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:27 AM |
Notes: |
|
Nueva Ipa
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
15.09 °L
|
299 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:19 AM |
Notes: |
|
Russian Imperial (HoD 2018)
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
10 |
43.82 |
50 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 6:27 PM |
Notes: |
|
World Cup Session IPA
|
American IPA
|
50 Litres |
1.047 |
1.012 |
4.66 |
49.24 |
5.32 °L
|
299 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:41 PM |
Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution. |
|
Mosaic Citra IPA
|
American IPA
|
17 Litres |
1.059 |
1.014 |
5.85 |
62.34 |
7.01 °L
|
299 |
1 |
|
|
Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.35 |
0 |
9.61 °L
|
299 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 8:32 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
45 Litres |
1.064 |
1.016 |
6.29 |
60.29 |
9.32 °L
|
299 |
4 |
|
|
Boil
Size: 52.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:44 AM |
Notes: |
|
|
|