Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight	No Profile Selected	20.8 Litres	1.05	1.008	5.5	45.48	3.74 °L	299	2
Author: Tears4Beers Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:17 AM Notes:
Grodziskie	Classic Style Smoked Beer	16 Litres	1.03	1.01	2.69	31.34	2.8 °L	299	0
Author: Alexreade Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 7/2/2022 4:22 PM Notes:
Kevään Gluteeniton - Birkusta Bogeeyn	Specialty IPA: New England IPA	25 Litres	1.049	1.012	4.87	52.08	4.88 °L	299	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:29 PM Notes:
Boland's IPA #4 (NEIPA #2)	Specialty IPA: New England IPA	5 Gallons	1.074	1.02	7.11	32.96	6.34 °L	299	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:09 PM Notes:
Use Up That Grain!	Experimental Beer	5.5 Gallons	1.046	1.009	4.89	18.8	7.2 °L	299	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 3:33 PM Notes:
Rare Barrel Golden Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.01	5.23	1.41	5.57 °L	299	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:51 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
Other Half Oat Cream IIPA	Specialty IPA: New England IPA	19 Litres	1.087	1.023	8.39	10.32	5.39 °L	299	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:22 PM Notes:
20-21 Hibernation Under The Spruce	Winter Seasonal Beer	3.5 Gallons	1.062	1.02	5.53	16.4	5.05 °L	299	1
Author: Greenbearindustries Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/1/2020 2:07 AM Notes: 5.5 gallons 13lbs Marris Otter (subbed pale ale) 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968 London ESB (or WLP 002) OG: 1.063 FG: 1.019 5.5 gallons 13lbs Marris Otter 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968/WLP 002 OG: 1.063 FG: 1.019 https://www.reddit.com/r/Homebrewing/comments/360gfl/psa_its_spruce_tip_season_time_to_get_ready/ https://spruceontap.com/shop
CaraCara Caroline IPA	Specialty IPA: New England IPA	3.15 Gallons	1.068	1.018	6.6	31.29	6.22 °L	299	0
Author: pulpers859 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 6/6/2020 10:29 PM Notes: Mill grains and mash at 153°F (67°C) for 45 minutes, or until conversion is complete. Add in first round of hops (boil) immediately while waiting temp to come to boil. Boil for 60 minutes. After the boil, whirlpool hops for 40min, following schedule: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Pitch yeast and ferment at 67°F for 2–3 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.025–1.027), add the first dry-hop addition. For 4 days. Crash temp to 60°F. Wait 1 day then package at 2.6 volumes of CO2 and consume fresh. ____________________________________________________________________ Oranges: - added 2.5 Tbsp orange zest (avoiding the white part) to the end of the boil as I added in the first round of hops for the whirlpool (@165 for 40min). Added yeast nutrient and 1/2 whirlfloc tablet within the last 5min of WHIRLPOOL (not boil). - 2.5gal beer = 1 lb. of cara cara oranges. - In the fermenter, I added 1-1/4 lb. thinly sliced Mandarin oranges. Then I kegged it on top of fresh orange juice of Mandarin oranges (about 3 fluid ounces). _________________________________________________________________ HOPS to try for bringing out Orange flavors: - Belma (dual) - Bergamot (dual) - Mandarina Bavaria (dual) - Lotus (aroma) - Samba (aroma)
MY LATEST NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.012	6.55	39.75	7.67 °L	299	0
Author: biroo.david Boil Size: 31.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:23 PM Notes:
1664 Blanc Klone	No Profile Selected	20 Litres	1.053	1.012	5.45	32.48	3.68 °L	299	0
Author: Bjørn Johan Andersen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:07 PM Notes: Serveres 8-10 grader Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.
Mango Milkshake Neipa	No Profile Selected	24 Litres	1.052	1.011	5.37	26.69	3.57 °L	299	0
Author: Ivanamish Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.4 g Creation Date: 1/3/2020 11:08 AM Notes:
#179 Apple Mead	No Profile Selected	5 Litres	1.107	1.027	10.58	0	3.41 °L	299	0
Author: Stellenbosch Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:39 AM Notes:
Friendsgiving Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.068	1.016	6.84	20.28	14.75 °L	299	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:41 PM Notes:
Clog My Saison	Clone Beer	5 Gallons	1.064	1.016	6.32	31.2	5.83 °L	299	0
Author: 12pacKnight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:11 PM Notes:
Imperial Coffee Vanilla Porter	No Profile Selected	26 Litres	1.091	1.029	8.05	20.31	50 °L	299	0
Author: Hughmama Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:27 PM Notes: 24-09-2022 30l of treated water at 76.2C in the tun to give Mash at 68C 25l of 1.091 in the fermenter Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation
NEIPAtato: Puppy Love	Specialty IPA: New England IPA	3 Gallons	1.057	1.016	5.47	53.3	4.46 °L	299	0
Author: jacksonreimers Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:38 PM Notes:
12 - I Will Hold The Line.	Experimental Beer	20 Litres	1.062	1.014	6.29	0	4.91 °L	299	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:11 PM Notes:
Maelstrom	Specialty IPA: New England IPA	5 Gallons	1.086	1.039	6.21	78.55	5.48 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:14 PM Notes:
Gongo New Day Rising IPA	Specialty IPA: New England IPA	30 Litres	1.068	1.012	7.27	36.43	5.38 °L	299	0
Author: Gongo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:15 AM Notes:
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