Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Bravo1.25 oz Bravo Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
49.56 |
45.5% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
8.96 |
27.3% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.23 |
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops |
|
49.56 |
45.5% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
13.19 |
54.6% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
|
169 °F |
151 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"The Devils Cut" Imperial Stout beer recipe by Pete-Hoff. Partial Mash, ABV 10.07%, IBU 62.74, SRM 40.93, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Roasted Barley, Black Barley, Flaked Oats, Flaked Barley, Smoked Malt, Pale Chocolate) Hops: (Bravo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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