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Can's Residuary

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

16.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	66.7%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	7 min	1.82	14.3%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	7 min	1.28	20%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Boil	25 min	5.66	34.3%
11 g	Saaz11 g Saaz Hops	Leaf/Whole	3.5	Boil	65 min	7.6	31.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	1.82	14.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	14.54	85.7%
35 g / $ 0.00

Yeast

GigaYeast - British Ale #3

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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