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Belgian Blonde

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

17.5

Mash pH

n/a

Cost $

22.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 lb	Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light - (late boil kettle addition)	$ 3.75 / lb $ 12.00	35	4	54.4%
1 lb	Bairds - Dextrin Malt1 lb Dextrin Malt - (late mash tun addition)	$ 3.50 / lb $ 3.50	32.2	1.75	17%
157 g	Canadian - Pale 2-Row157 g Pale 2-Row - (late mash tun addition)	$ 1.75 / lb $ 0.61	36	1.75	5.9%
50 g	United Kingdom - Extra Dark Crystal 160L50 g Extra Dark Crystal 160L - (late mash tun addition)	$ 4.00 / lb $ 0.44	33	160	1.9%
50 g	Crisp Malting - Chocolate Malt50 g Chocolate Malt - (late mash tun addition)	$ 4.00 / lb $ 0.44	32.66	450	1.9%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley - (late mash tun addition)	$ 4.00 / lb $ 0.44	29	550	1.9%
454 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	17%
2,666.09 g / $ 17.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops		Leaf/Whole	4.5	Boil	60 min	23.71	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops		23.71	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	70 °C	72 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 88.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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