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Milkshake

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Extra Light	37	2.5	51.7%
1 kg	Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat	35	3	14.8%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
910 g	United Kingdom - Oat Malt910 g Oat Malt	28	2	13.4%
910 g	United Kingdom - Malted Naked Oats910 g Malted Naked Oats	33	1.3	13.4%
454 g	Finland - Melanoid Malt454 g Melanoid Malt	35	27	6.7%
$ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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