Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Chinook0.7 oz Chinook Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
12.83 |
50% |
|
0.70 oz |
Hops Direct - Simcoe0.7 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
15.59 |
50% |
|
1.40 oz
/ $ 0.00
|
Yeast
|
Lallemand - Lallemand - LalBrew Farmhouse Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Milwaukees Beast Saison" Saison beer recipe by IncidentalBrewing. BIAB, ABV 5.68%, IBU 28.42, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Flaked Wheat, Cane Sugar) Hops: (Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-23 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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