Kevään gluteeniton - Birkusta bogeeyn Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Kevään gluteeniton - Birkusta bogeeyn

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 10th 2021
1.049
1.012
4.9%
52.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Sahtimallas4 kg Sahtimallas 38 2.5 69.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.3%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 8.7%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 17.4%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 8.38 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 8 min 8.18 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.38 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 14.14 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 50 min.
3 ml Brewers Clarex Other Primary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kevään gluteeniton - Birkusta bogeeyn" Specialty IPA: New England IPA beer recipe by Sanebleu. BIAB, ABV 4.87%, IBU 52.08, SRM 4.88, Fermentables: (Sahtimallas, Carapils, Munich, Dextrine Malt) Hops: (Chinook, Simcoe, Amarillo) Other: (Irish Moss, Brewers Clarex)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 18:29 UTC
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