Waynes World Blue Moon
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.013 |
4.93 |
15.81 |
4.95 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:32 PM |
Notes: |
|
Lubelski Cream Ale
|
Cream Ale
|
21 Litres |
12.608 |
2.95 |
5.17 |
19.91 |
3.58 °L
|
314 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 82.7 g |
Creation
Date: 5/12/2024 6:10 PM |
Notes: |
|
2hl Sorghum Beer
|
International Pale Lager
|
200 Litres |
10.75 |
1.862 |
4.71 |
6.57 |
3.09 °L
|
314 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:29 AM |
Notes: |
|
What That Lager Bout
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.41 |
13.64 °L
|
314 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/29/2023 9:56 PM |
Notes: Total Water Needed [?]: 8.22 Gallons, 32.24 Liters
Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters
Sparge Water Needed [?]: 4 Gallons, 16.27 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
Hoppy Wheat
|
American Wheat Beer
|
2 Gallons |
1.05 |
1.01 |
5.22 |
3.06 |
4.1 °L
|
314 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:19 PM |
Notes: |
|
Barta Light 23
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.35 |
23.09 |
2.86 °L
|
314 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:40 PM |
Notes: BREW DAY (28JAN23):
22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla). |
|
Sassy Senorita Ver 2.0
|
International Pale Lager
|
12 Gallons |
1.051 |
1.012 |
5.14 |
18.16 |
3.06 °L
|
314 |
1 |
|
|
Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:51 PM |
Notes: |
|
House Pils - Mal's Wedding
|
International Pale Lager
|
10.5 Gallons |
1.041 |
1.008 |
4.26 |
10.17 |
3.97 °L
|
314 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 6/18/2022 6:53 PM |
Notes: Pilmunich II Session Lager, long mash, short boil |
|
Dry Split S23/lallemand
|
Czech Pale Lager
|
10 Gallons |
1.037 |
1.009 |
3.76 |
28.96 |
3.24 °L
|
314 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:54 PM |
Notes: |
|
Fatty's Untie Myrtle Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.84 |
69.45 |
3.94 °L
|
314 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/31/2021 2:01 AM |
Notes: |
|
Lager Beer Light
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.8 |
31.62 |
3.21 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:44 AM |
Notes: |
|
Wulfrost Lager
|
International Pale Lager
|
20 Gallons |
1.042 |
1.007 |
4.53 |
25.62 |
3.24 °L
|
314 |
0 |
|
|
Boil
Size: 21.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:52 PM |
Notes: |
|
Czech Yourself
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.012 |
5.2 |
52.85 |
3.31 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:10 PM |
Notes: |
|
#51 Husets Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.011 |
4.71 |
24.98 |
2.9 °L
|
314 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:26 PM |
Notes: |
|
Šatlavar Falež 12°
|
International Pale Lager
|
25 Litres |
1.047 |
1.017 |
3.93 |
73.24 |
5.41 °L
|
314 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 5/21/2020 12:12 PM |
Notes: Brewed: 8.12.2019
Bottled: 15.12.2019 |
|
Amber Lager
|
American Lager
|
10.25 Gallons |
1.047 |
1.009 |
4.97 |
39.23 |
7.71 °L
|
314 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:53 PM |
Notes: |
|
Maizie
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
43.33 |
4.67 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:19 AM |
Notes: |
|
Emit Remmus V2.0
|
Cream Ale
|
28.5 Litres |
1.042 |
1.007 |
4.48 |
19.45 |
3.24 °L
|
314 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:37 PM |
Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3
-La malta base utilizada fue Malteurop 2 Row |
|
Props To The Hops
|
American Light Lager
|
220 Litres |
1.048 |
1.012 |
4.67 |
36.55 |
6.9 °L
|
314 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:45 PM |
Notes: |
|
Josh's Cream Ale (All Grain)
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.21 |
19.84 |
2.92 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:05 PM |
Notes: Strike hit 164 Mash 149
5 gallon |
|
|
|