Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil at 204 °F
|
60 min |
31.91 |
16.7% |
|
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4 |
Boil at 204 °F
|
10 min |
6.17 |
33.3% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 204 °F
|
1 min |
0.83 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 204 °F
|
1 min |
0.32 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
31.91 |
16.7% |
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
6.17 |
33.3% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
0.83 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.32 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
8.5 gal @ 154.9 (F) |
Infusion |
-- |
155 °F |
-- |
|
|
9 gal @ 175 (F) |
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
BTB-Mash
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
SMB-Mash
|
|
Water Agt |
Mash |
1 hr. |
|
13.60 g |
Yeast & Dextrose
|
|
Water Agt |
Other |
1 hr. |
|
2 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.85 g |
SMB-Sparge
|
|
Water Agt |
Sparge |
10 min. |
|
1.95 g |
BTB-Boil
|
|
Water Agt |
Boil |
0 min. |
|
181 g |
Conditioning
|
|
Water Agt |
Other |
20 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Amber lager" American Lager beer recipe by woolz1. All Grain, ABV 4.97%, IBU 39.23, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Liberty, Willamette, Saaz) Other: (BTB-Mash, SMB-Mash, Yeast & Dextrose, Lactic acid, Calcium Chloride, SMB-Sparge, BTB-Boil, Conditioning, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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