Props To The Hops Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Props To The Hops

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 29th 2019
1.048
1.012
4.7%
36.6
6.9
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 71.4%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 10.2%
9 kg Crisp - caragold9 kg caragold 34 12 18.4%
49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Eureka80 g Eureka Hops Leaf/Whole 18.4 Boil 20 min 8.91 1.6%
150 g eureka150 g eureka Hops Leaf/Whole 8.4 Boil 10 min 4.56 2.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.07 3.9%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 7.89 5.8%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.79 3.9%
200 g eureka200 g eureka Hops Leaf/Whole 18.4 Boil 5 min 7.33 3.9%
400 g Simcoe400 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 7.8%
1.70 kg eureka1.7 kg eureka Hops Leaf/Whole 18.4 Boil 0 min 33.1%
1 kg Mosaic1 kg Mosaic Hops Pellet 13 Dry Hop 5 days 19.5%
0.90 kg Simcoe0.9 kg Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.5%
5,130 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L mash Temperature -- 65 °C 75 min
120 L Sparge -- 75 °C 20 min
20 L Top Off -- 80 °C --
Starting Mash Thickness: 2.65 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Props To The Hops" American Light Lager beer recipe by Mumbles. All Grain, ABV 4.67%, IBU 36.55, SRM 6.9, Fermentables: (Maris Otter Pale, Malted Naked Oats, caragold) Hops: (Eureka, eureka, Cascade, Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 20:35 UTC
NEW Water Requirements:
Props To The Hops
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Props To The Hops
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information