Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.76 |
60% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Whirlpool at 70 °C
|
10 min |
3.68 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
17 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
20 L/kg
|
Target Water Profile
Balanced Profile
Notes
-se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3
-La malta base utilizada fue Malteurop 2 Row
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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