Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.017	4.52	20.12	34.13 °L	314	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.96 psi Creation Date: 11/6/2020 3:03 PM Notes:
Kaffar	Dry Stout	24 Litres	11.55	2.744	4.69	38.23	39.91 °L	314	0
Author: bisiorro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 9:56 PM Notes:
Samoas Imperial Stout	Sweet Stout	5.5 Gallons	1.102	1.018	11	19.68	45.17 °L	314	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/10/2023 3:27 PM Notes:
Stout Test	Dry Stout	18.6 Litres	1.058	1.017	5.28	46.86	47.75 °L	314	0
Author: xxxxxxddxxxxx Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:34 AM Notes:
Wuornos' Whisky Porter	Brown Porter	11 Litres	1.065	1.016	6.48	24.37	27.33 °L	314	1
Author: Brewtalyser Boil Size: 14.03 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 1:36 AM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.51	28.14	30.52 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:35 PM Notes:
Kolor Stout	Foreign Extra Stout	1100 Litres	1.065	1.016	6.35	46.4	23.42 °L	314	0
Author: Benny tong Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 5:29 AM Notes:
Flow Stone Breakfast Stout 2.0	Oatmeal Stout	6 Gallons	1.067	1.017	6.55	46.84	50 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2021 6:38 PM Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains to add to boil kettle. 2. Mash base grains for 60 min @154°F. 3. Follow schedule above. 4. Cool wort to 65°F, add water if needed, aerate wort for 30 min, OG reading, and pitch yeast. 5. Ferment till finished about 2 weeks. 6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka for 5 days prior. 7. Cold Crash for 1 week. 8. Transfer to keg, add cold brew coffee, and force carbonate. 9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse ground and sit in fridge for 24hrs. 10. Add 3oz of cocoa nibs to boil @ 180°F 30 min. 11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9 add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
P3lu54 Milk Stout Braumeister 20	Sweet Stout	21 Litres	1.073	1.019	7.12	5.44	45.69 °L	314	1
Author: MegAHerZ666 Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 5:08 PM Notes: Cold Mash of the dark malts: Chocolate Malt 400gr Black Malt 150gr Rosted Barley 100gr CaraAroma Malt 130ºL 300gr 15 minutes Before end of boil. Add lactose 7-10 Days primary Ferment Secondary : 5 days 5ºC
Old School	Brown Porter	5.5 Gallons	1.056	1.013	5.64	29.16	30.91 °L	314	3
Author: tfar145 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
Studen 3	Dry Stout	47.5 Litres	1.053	1.016	4.83	48.24	49.51 °L	314	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:36 PM Notes: Brygga 23.01.18 Gang nr 3 4 pakker gjær Fg 1018
Tiny Nuts X/XX	Mild	5 Gallons	1.055	1.014	5.41	16.02	20.61 °L	314	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:36 PM Notes:
Guiness - Brewzilla Sparge	Dry Stout	21 Litres	1.043	1.01	4.21	42.8	32.31 °L	314	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:50 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.094	1.028	8.66	39.5	50 °L	314	0
Author: jarrodsw Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 3/12/2020 2:10 PM Notes:
2024 포터	Brown Porter	20 Litres	1.05	1.01	5.27	17.46	33.03 °L	314	0
Author: neighbor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:35 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.105	1.025	10.52	64.62	39.54 °L	314	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:57 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
#015 American Brown Ale	American Brown Ale	20 Litres	11.778	2.922	4.73	49.17	19.91 °L	314	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:54 PM Notes:
Box O' Chocolates Stout	Sweet Stout	5 Gallons	1.061	1.02	5.35	22.39	35.55 °L	314	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:10 PM Notes:
VRØL Lakrisporter	Robust Porter	50 Litres	1.061	1.014	6.18	78.38	26.62 °L	314	1
Author: VRØL Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
DS	Russian Imperial Stout	22 Litres	1.075	1.016	7.83	54.9	35.79 °L	314	0
Author: Brenogueira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 8:38 PM Notes:
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