Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.7	41.19	3.81 °L	314	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 1:37 AM Notes: Brewed on 11 Dec with Bob Miller SsBt RIMS made step mash a bit sloppy as I had a hard time hitting temp goals OG: 1081 Pitched at 64 deg and fermented for 7 days at 69 deg
Epiphany Belgian Strong Ale 8/12	Belgian Golden Strong Ale	4 Gallons	1.067	1.01	7.5	36.27	6.14 °L	314	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:07 PM Notes:
Cyser Mead 2023	Cyser (Apple Melomel)	4.5 Litres	1.11	1.038	9.37	0	20.73 °L	314	1
Author: Greywood B Boil Size: 6.5 Litres Boil Time: 20 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:38 PM Notes:
Peated Lager	Other Smoked Beer	45 Litres	1.071	1.016	7.23	29.08	8.16 °L	314	0
Author: Angel's share Brewing Co. Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:29 AM Notes:
Pineapple Wheat Ale	Fruit Beer	100 Gallons	1.054	1.01	5.7	25.85	9.3 °L	314	0
Author: Boil Size: 101.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 7:26 PM Notes:
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	314	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Saison	Saison	20 Litres	1.052	1.004	6.2	30.89	5.84 °L	314	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:00 PM Notes:
Honey Lime Amber	Fruit Beer	3.5 Gallons	1.05	1.012	5.06	20.7	8.13 °L	314	1
Author: Sunfire96 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:36 PM Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging Actually FG 1.015
Hefty Braggot	Braggot	10.5 Gallons	1.123	1.005	15.55	56.68	18.61 °L	314	0
Author: TBMEE Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 1/30/2022 4:12 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.068	1.008	7.98	22.76	11.34 °L	314	0
Author: Boil Size: 7.2 Gallons Boil Time: 240 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:17 AM Notes:
Bierre De Garde	Bière de Garde	11 Litres	1.063	1.01	7.23	23.17	10.83 °L	314	0
Author: Amuda Boil Size: 15.1 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/1/2017 10:27 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.011	5.32	19.57	8.34 °L	314	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:33 AM Notes: 1.2 gal grain absorption 2.55 gal mash runoff 6.5 gal boil volume 2.52 Volumes CO2 Spice mix ----------------------------- 12 parts cinnamon 4 parts ground ginger 4 parts ground nutmeg 1 part cloves
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	314	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Braggot	Braggot	5.5 Gallons	1.118	1.027	11.91	13.92	15.16 °L	314	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:47 AM Notes:
11. Pear Saison	Saison	24 Litres	1.052	1.004	6.26	22.92	3.34 °L	314	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:45 AM Notes:
Jaryllo Saison	Saison	6 Gallons	1.045	1.008	4.87	37.14	4.58 °L	314	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:35 PM Notes:
Amber Lager	American Lager	10.25 Gallons	1.047	1.009	4.97	39.23	7.71 °L	314	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:53 PM Notes:
Maizie	American Light Lager	5.5 Gallons	1.044	1.011	4.31	43.33	4.67 °L	314	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:19 AM Notes:
Props To The Hops	American Light Lager	220 Litres	1.048	1.012	4.67	36.55	6.9 °L	314	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:45 PM Notes:
Lager Beer Light	American Light Lager	5.5 Gallons	1.043	1.007	4.8	31.62	3.21 °L	314	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:44 AM Notes:
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