Hoppy Rye Saison Mad Fermentationist
|
Saison
|
6.5 Gallons |
1.053 |
1.006 |
6.16 |
60.71 |
4.05 °L
|
299 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:38 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
7.31 °L
|
299 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:44 PM |
Notes: |
|
Belgian Saison
|
Saison
|
2 Gallons |
1.063 |
1.015 |
6.24 |
26.05 |
9.8 °L
|
299 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:17 AM |
Notes: |
|
Fresh Hop Double
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.07 |
70.77 |
9.72 °L
|
299 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2023 7:29 PM |
Notes: |
|
Rob's Bier De Garde
|
Bière de Garde
|
10 Gallons |
1.054 |
1.012 |
5.56 |
54.92 |
3.48 °L
|
299 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 4:27 PM |
Notes: Chill to 70deg, oxygenate, and pitch yeast.
Ferment at 72deg until fermentation complete, approx. 5 days.
Cool beer at 54deg for 2 weeks.
Cool beer to 40deg and condition an additional week.
Recipe from March-April 2017 BYO pg. 80 |
|
Philly Sour Base Large Batch
|
Fruit Lambic
|
875 Litres |
12.599 |
2.382 |
5.46 |
3.75 |
3.26 °L
|
299 |
0 |
|
|
Boil
Size: 975 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:26 AM |
Notes: |
|
Beam Me Up Captain!
|
Imperial IPA
|
10.5 Gallons |
1.085 |
1.02 |
9.08 |
124.29 |
7.18 °L
|
299 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 11:10 PM |
Notes: |
|
Fruited Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
5.93 |
4.11 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:52 PM |
Notes: |
|
Yellin' Watermelon
|
Berliner Weisse
|
37 Gallons |
7.904 |
2.115 |
3.04 |
5.24 |
1.93 °L
|
299 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:28 PM |
Notes: Add bacteria for kettle souring |
|
Cantalope Gose
|
Berliner Weisse
|
4 Gallons |
1.039 |
1.012 |
3.55 |
0 |
2.81 °L
|
299 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 4:24 AM |
Notes: |
|
Berlin
|
Berliner Weisse
|
4.25 Gallons |
1.032 |
1.004 |
3.68 |
7.46 |
2.93 °L
|
299 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2014 4:00 PM |
Notes: http://www.thefullboil.com/2014/10/02/sour-mash-berliner-weisse-recipe/
sour mash in muslin bag
30 minute boil |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.091 |
1.013 |
10.14 |
24.72 |
17.84 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 5/13/2020 2:17 AM |
Notes: |
|
Tripel 2023
|
Belgian Tripel
|
23 Litres |
1.084 |
1.015 |
9.11 |
33.99 |
9.06 °L
|
299 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
Notes: |
|
We'll See
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.18 |
26.47 |
7.16 °L
|
299 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:35 AM |
Notes: |
|
Saisson With T-58 Yeast
|
Saison
|
175 Litres |
1.054 |
1.011 |
5.63 |
26.54 |
3.27 °L
|
299 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:12 PM |
Notes: |
|
Natt Til 18 Mai (neipa)
|
Weizen/Weissbier
|
55 Litres |
1.059 |
1.012 |
6.23 |
108.01 |
3.76 °L
|
299 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:03 PM |
Notes:
Add 100g sweet orange peel 5 minutes boil |
|
#50 SessionSorachi Citra Saison
|
Saison
|
25 Litres |
1.045 |
1.008 |
4.88 |
34.98 |
9.49 °L
|
299 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:35 AM |
Notes: Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer.
Grainfather - Experimenting with water quantities.
Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB
Sparge - 14L (8ml AMS, .25 tsp gypsum)
Pre Boil Volume - 29L
End Ferment Volume - 25L
|
|
Gilded Belgae
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.021 |
8.86 |
29.39 |
6.57 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:54 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
9.6 Litres |
1.066 |
1.009 |
7.47 |
31.91 |
4.66 °L
|
299 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:20 PM |
Notes: |
|
Bierre De Garde
|
Bière de Garde
|
11 Litres |
1.063 |
1.01 |
7.23 |
23.17 |
10.83 °L
|
299 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/1/2017 10:27 AM |
Notes: |
|
|
|