Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager 917	Czech Amber Lager	17 Gallons	1.062	1.011	6.69	31.07	11.38 °L	314	1
Author: Dan_K Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/21/2021 11:40 PM Notes: The majority of this batch fermented with Saflager W34/70 Smaller amounts will be fermented with WL800 Kveik Hornindal Wyeast 2124
Awesome Recipe	Helles Bock	11 Gallons	1.07	1.017	7.03	29.64	6.33 °L	314	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 4:50 PM Notes:
PFriem Kölsch-Style Ale	Kölsch	5.5 Gallons	1.043	1.009	4.51	14	2.65 °L	314	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:13 PM Notes: DIRECTIONS Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes. BREWER’S NOTES Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition. Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home.
Mexican Lager	International Pale Lager	52 Litres	1.051	1.007	5.75	20.75	3.94 °L	314	0
Author: Angel's share Brewing Co. Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 7:30 PM Notes:
Leftovers	International Amber Lager	5.5 Gallons	1.048	1.009	5.12	14.06	3.89 °L	314	0
Author: sevhooks Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:07 AM Notes:
Hoppy Wheat	American Wheat Beer	2 Gallons	1.05	1.01	5.22	3.06	4.1 °L	314	0
Author: bruzu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 2:19 PM Notes:
Little Tokyo	International Pale Lager	25 Litres	1.051	1.01	5.32	25.18	2.36 °L	314	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 8/26/2022 3:54 AM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.062	1.011	6.7	42.38	31.34 °L	314	4
Author: beershaun Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/9/2022 8:38 PM Notes: too much trube in transfer. Let sit longer after adding gelatin to fermenter. less CO2 in force carbonation. did 20psi for 1-2 minutes. Should be 9psi for 1-2 minutes.
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	18.16	3.06 °L	314	1
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
House Pils - Mal's Wedding	International Pale Lager	10.5 Gallons	1.041	1.008	4.26	10.17	3.97 °L	314	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 6/18/2022 6:53 PM Notes: Pilmunich II Session Lager, long mash, short boil
Resurgence Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.87	26.48	11.02 °L	314	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:11 PM Notes:
Dry Split S23/lallemand	Czech Pale Lager	10 Gallons	1.037	1.009	3.76	28.96	3.24 °L	314	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:54 PM Notes:
Kölsch	Kölsch	13.8 Litres	1.049	1.013	4.76	25.61	3.77 °L	314	0
Author: Boil Size: 17.113 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 82.8 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:22 PM Notes: Target pH: 5,4 Target BU:GU: 0,51 Target Ferm Temp: 18,5°C Target CO2 vols: 2,65 Začiatok varu (100°): 17,103 / 1041 Koniec varu (100°): 15,103 Bez chmeľu (100°): 15,088 Vychladené (18°): 13,73 / 1047 Zakvasené (18°): 13,85 / 1047 23.5. 1:00 12,4 / 12,375 / 12,3 (toto) / 12,2 2.6. 22:00 presun hore cítiť síru 7.6. 19:30 pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g + 1,2 l nepretočené a vypité = 12,045 l stočené / vypité 6,8 °B = 1013 SG
SMolScH	Kölsch	12 Litres	1.044	1.01	4.46	23.59	2.65 °L	314	0
Author: DunedinPhil Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 3/17/2021 5:45 PM Notes:
Czech Yourself	Czech Premium Pale Lager	6 Gallons	1.052	1.012	5.2	52.85	3.31 °L	314	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:10 PM Notes:
German Pils	German Pils	10.5 Gallons	1.044	1.007	4.77	24.73	3.52 °L	314	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:37 PM Notes:
#51 Husets Pils	Czech Pale Lager	24 Litres	1.046	1.011	4.71	24.98	2.9 °L	314	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:26 PM Notes:
Munich Helles	Munich Helles	240 Litres	1.048	1.011	4.94	14.93	3.23 °L	314	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:05 PM Notes:
Brewlab Marzen	Märzen	6 Gallons	1.055	1.013	5.48	26.14	10.28 °L	314	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:04 PM Notes:
Bohemian Peps	Czech Premium Pale Lager	20 Litres	10.771	1.797	4.75	35.65	5.19 °L	314	1
Author: Personal brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:00 AM Notes:
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