IBB Farmhouse Raw
|
American IPA
|
30 Litres |
1.068 |
1.014 |
7.16 |
8.85 |
3.06 °L
|
299 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:45 PM |
Notes: Isle Bouley ground water Romano Lodge
No Boil Isle Bouley Forest IPA |
|
SMaSH Galaxy
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
65.52 |
6.66 °L
|
299 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/23/2021 5:26 PM |
Notes: |
|
SB44-1: Brut IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
2.94 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:22 PM |
Notes: |
|
White St Hop Test
|
American IPA
|
5.5 Gallons |
1.062 |
1.007 |
7.46 |
62.25 |
7.38 °L
|
299 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:00 PM |
Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5. |
|
Squession
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
52.28 |
7.98 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/30/2020 5:04 PM |
Notes: |
|
CJ's JPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
150.58 |
9.43 °L
|
299 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:56 AM |
Notes: |
|
El Diablo 6.66 Amarillo
|
American IPA
|
23.3 Litres |
1.066 |
1.015 |
6.66 |
43.36 |
6.67 °L
|
299 |
1 |
|
|
Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:59 AM |
Notes: |
|
All Together IPA - WC Gray-Stone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
56.26 |
4.19 °L
|
299 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
65.67 |
8.95 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:59 PM |
Notes: |
|
Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.6 |
36.59 |
7.63 °L
|
299 |
2 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:43 PM |
Notes: |
|
Two Hearted Ale
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
6.88 |
78.95 |
7.09 °L
|
299 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:35 AM |
Notes: |
|
Double IPA (Citra/Chinook)
|
American IPA
|
23.5 Gallons |
1.076 |
1.013 |
8.21 |
82.5 |
7 °L
|
299 |
0 |
|
|
Boil
Size: 28.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:17 PM |
Notes: |
|
Comet Smash Ipa
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.59 |
46.78 |
3.59 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:20 PM |
Notes: |
|
Taking My Time IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.42 |
67.15 |
9.11 °L
|
299 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:29 PM |
Notes: |
|
Lil Sumpin'
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.18 |
64.59 |
8.44 °L
|
299 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:38 PM |
Notes: |
|
SunnyLimeTime 18 Jun 2021
|
American IPA
|
26 Litres |
1.042 |
1.003 |
5.04 |
61.19 |
5.46 °L
|
299 |
7 |
|
|
Boil
Size: 30.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:59 PM |
Notes: |
|
Citra Smash (Whirlpool Temp Experiment)
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
49.39 |
3.89 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/1/2019 3:04 AM |
Notes: |
|
Ipa 12+1
|
American IPA
|
90 Litres |
1.059 |
1.014 |
5.98 |
61.59 |
4.37 °L
|
299 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:39 PM |
Notes: |
|
Elise's IPA
|
American IPA
|
4 Gallons |
1.067 |
1.013 |
7.08 |
119.8 |
17.7 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 4:36 PM |
Notes: |
|
[Iron Brewer] I'll Have The Brütus Draft
|
American IPA
|
11 Gallons |
1.041 |
0.999 |
5.56 |
20.73 |
2.72 °L
|
299 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:43 PM |
Notes: - White Labs UltraFerm will be added to fermentors - yeast attenuation has been adjusted to 100% to account for this.
- As fermentation slows, add dry hops and raise temp slowly to 70°F to encourage full, clean attenuation
- Dry hop during active fermentation (2 days in) and leave in fermentors for duration (approx 5 total days) | Split dry hop addition evenly between the two fermentors
- One fermentor will have 1 oz. dried hibiscus added (will update method whether it's a tea addition or dry hop) |
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