Homebrew Beer Recipes

Page 7851 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sesh	American IPA	15 Gallons	1.058	1.011	6.14	47.7	3.95 °L	299	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
Imperial Stout Rock	Imperial Stout	19 Litres	1.089	1.017	9.47	62.32	39.84 °L	299	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 6/10/2021 4:30 PM Notes:
#189 Birthday Imperial Stout	Imperial Stout	5 Litres	1.097	1.024	9.55	50.64	43.2 °L	299	0
Author: Stellenbosch Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:15 PM Notes:
Citra Smash (Whirlpool Temp Experiment)	American IPA	5.5 Gallons	1.058	1.01	6.29	49.39	3.89 °L	299	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/1/2019 3:04 AM Notes:
Ipa 12+1	American IPA	90 Litres	1.059	1.014	5.98	61.59	4.37 °L	299	0
Author: Miquel Grimalt Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 3:39 PM Notes:
Elise's IPA	American IPA	4 Gallons	1.067	1.013	7.08	119.8	17.7 °L	299	0
Author: Chalkboard Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:36 PM Notes:
[Iron Brewer] I'll Have The Brütus Draft	American IPA	11 Gallons	1.041	0.999	5.56	20.73	2.72 °L	299	0
Author: JerkBoxBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:43 PM Notes: - White Labs UltraFerm will be added to fermentors - yeast attenuation has been adjusted to 100% to account for this. - As fermentation slows, add dry hops and raise temp slowly to 70°F to encourage full, clean attenuation - Dry hop during active fermentation (2 days in) and leave in fermentors for duration (approx 5 total days) | Split dry hop addition evenly between the two fermentors - One fermentor will have 1 oz. dried hibiscus added (will update method whether it's a tea addition or dry hop)
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	299	1
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:35 AM Notes:
Chamomile IPA	American IPA	10.5 Gallons	1.083	1.022	8.06	41.37	6.63 °L	299	0
Author: SgtDimples Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:49 PM Notes: 1oz chamomile 15 min left in boil
02. El Puto Rafa	American IPA	28 Litres	1.051	1.012	5.17	97.92	7.27 °L	299	0
Author: aritz.redin@me.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 3/28/2019 7:49 AM Notes:
Kama Citra	American IPA	60.06 Litres	1.042	1.009	4.34	34.12	3.01 °L	299	0
Author: breakthebeer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 11:03 PM Notes:
Army Clone Wrong Hops	American IPA	22 Litres	1.062	1.013	6.46	72.37	14.3 °L	299	0
Author: Jaredbrodie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 7:11 AM Notes:
Sprucey Goosey	American IPA	5.5 Gallons	1.064	1.014	6.64	89.33	13.88 °L	299	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
I Am Broot	American IPA	5 Gallons	1.048	1.012	4.74	50.4	3.88 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 ounces Creation Date: 1/3/2019 8:43 PM Notes: Original Gravity: 1.049 Final Gravity: 0.998 ABV: 6.7% IBU: 23 SRM: 3.5 Crush the base malts as you normally would. If you are using the black malt, mill it separately and finely. The small amount of black malt can improve clarity at the expense of a bit of extra color (around 1 SRM). The flaked adjuncts do not need to be milled. Mix grains and adjuncts and mash in at 150°F (66°C) with 13.5 qt. (12.8 L) of water. Stir the mash every 5 minutes or so if it is possible to do so without losing heat. Take periodic iodine tests and mash out when you receive a negative result. Recirculate the wort until it runs clear or you have recirculated more than 10 qt. (about 10 L). Run off and sparge with water hot enough to maintain a grain bed temperature of 165–168°F (74–75°C). As you run off, do not let the pH of the runoff exceed 5.8. (You may need to collect less than 6 gal./23 L.) Add water, if needed, to the kettle to yield enough wort to achieve 5 gallons (19 L) after a 90-minute boil. Boil for 90 minutes, adding bittering (Mosaic) hops for the final 60 minutes of the boil. Add the Irish moss and yeast nutrients with 15 minutes left in the boil. After knockout, add whirlpool hops and let steep for 10 minutes before chilling the wort. Chill the wort and transfer it to your fermenter. Aerate thoroughly and pitch yeast from yeast starter. Ferment at 68°F (20°C). When fermentation is winding down, at around 5–6°P (1.020–1.024), add the enzyme. When terminal gravity is reached, rack beer to secondary fermenter containing the dry hops in a mesh bag. Dry hop for 7–10 days, and then prepare a PVPP solution by dissolving the powder in as small an amount of water as you can manage: a couple of ounces (about 60 mL) should be plenty. Remove the dry hops and swirl the beer gently. Without splashing, stir the PVPP gently into the top layer of beer and re-affix the fermentation lock. Let the beer sit for at least 6 hours or overnight before racking to a keg or bottling bucket. Carbonate to around 3 volumes (6 g/L) of CO2. If you bottle condition and fermented at 68°F (20°C), use 6.3 oz. (170 g) of corn sugar to prime the bottles.
29. Serra Norte	American IPA	50 Litres	1.064	1.011	6.98	53.65	10.18 °L	299	0
Author: [cabeçafeita] Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:39 PM Notes:
#49 APA Bullion	American IPA	40 Litres	1.04	1.007	4.42	24.26	5.32 °L	299	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:24 PM Notes:
SN Celebration IPA	American IPA	5.5 Gallons	1.07	1.016	7.1	72.91	7.98 °L	299	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:25 PM Notes:
Ablestar Arrangement IPA	American IPA	4 Gallons	1.072	1.015	7.46	94.25	9.19 °L	299	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:48 PM Notes:
Citrus IPA	American IPA	4.5 Gallons	1.06	1.01	6.53	163.14	6.46 °L	299	0
Author: Bradley S Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:25 PM Notes:
Single Hop Pale - Azacca	American IPA	23 Litres	1.046	1.008	4.95	33.21	4.89 °L	299	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:10 PM Notes:
« First ‹ Previous 7847 7848 7849 7850 7851 7852 7853 7854 7855 Next › Last »							Page 7851 of 15,169 20 Recipes of 303,377