Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Receta De Ipa	American IPA	50 Litres	1.059	1.014	5.92	42.13	7.66 °L	300	0
Author: Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:24 AM Notes:
Wtf	No Profile Selected	1 Gallons	1.053	1.008	5.97	20.99	50 °L	300	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:30 PM Notes:
Baltic Berry Porter	Baltic Porter	5.5 Gallons	1.06	1.014	5.96	34.44	45.61 °L	300	0
Author: McAttack Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 1/30/2023 12:45 AM Notes:
#2 SMASH Simcoe	American IPA	11.5 Litres	1.056	1.011	5.98	40.25	6.3 °L	300	0
Author: BoatBrew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:59 AM Notes:
Belgian IPA	No Profile Selected	6 Gallons	1.06	1.015	5.93	60.96	5.61 °L	300	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:52 PM Notes:
APA 2	American Pale Ale	5 Gallons	1.061	1.015	5.97	38.51	8.02 °L	300	0
Author: HopSock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:30 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.96	0	4.37 °L	300	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:07 PM Notes:
Dogfish 60 Minute Clone	American IPA	5.5 Gallons	1.061	1.016	5.99	58.36	5.27 °L	300	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/31/2021 5:04 PM Notes: Recipe amounts were tweaked to fit my system.
Marzen	Märzen	23 Litres	1.055	1.009	5.96	23.82	8.89 °L	300	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:53 AM Notes:
XPA Citrus Twist	Blonde Ale	14 Litres	1.058	1.013	5.89	27.05	5.66 °L	300	2
Author: Jade Bartlett Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:39 AM Notes:
Double Chocolate Milk Stout	Sweet Stout	11 Gallons	1.067	1.022	5.99	35.34	41.04 °L	300	0
Author: AshStomper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	300	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	300	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Pumpkin Spice Brown	American Amber Ale	5 Gallons	1.061	1.016	5.9	44.46	28.64 °L	300	0
Author: DavidS782 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:58 PM Notes:
Dark & Spicy 15,9°	Winter Seasonal Beer	25.1 Litres	14.253	3.562	5.96	17	50 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:19 PM Notes: Štart: 24,3 l 14,8 Brix - 1060 SG (Brewersfriend: 1058 OG) 4.11. 23:25 pridané rehydratované kvasnice (exp. 2/22) V priebehu ďalšieho dňa začalo vytekať cez kvasnú zátku. Vedro umyté, zátka vymenená, no aj cez tú zanedlho začalo pretekať. 5.11. 22:00 - vyrobené tinktúry s bielym rumom: - 15 g kakao nibs v 42 ml - 15 g karob nasekaný v 42 ml - 1 g tonka nasekaná v 20 ml 10.11. 18:00 8,2 Brix - 1015 SG 12.11. 22:00 - vyrobené tinktúry s bielym rumom: - 183 g kakao nibs v 4 dcl - 181 g karob v 4 dcl (17.11. pridaný 1 dcl) - 47 g tonka drvená v 1,5 dcl 23:00 8,2 Brix - 1015 SG (čo je divné, lebo buble) 15.11. 16:00 8,2 Brix - 1015 SG 17.11. 20:00 8,3 Brix - 1016 SG 18.11. 20:00 8 Brix - 1014 SG Precedenie tinktúr 20.11. 01:30 hustota neodmeraná Tinktúry nakvapkané v pomere 10 / 7 / 2,5 do dvoch fliaš, zvyšok (asi 0,77 l) vyliaty do vedra. Stočenie 24,67 (0,33 sa rozbilo)
Juleøl 2019	Munich Dunkel	42 Litres	1.061	1.015	5.99	26.68	17.68 °L	300	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:17 AM Notes:
Ipa 12+1	American IPA	90 Litres	1.059	1.014	5.98	61.59	4.37 °L	300	0
Author: Miquel Grimalt Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 3:39 PM Notes:
Rekkr	Specialty IPA: New England IPA	8 Gallons	1.056	1.01	5.96	49.77	6.53 °L	300	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:39 PM Notes:
3/16 Marzen	Märzen	5.5 Gallons	1.057	1.012	5.92	28.74	12.78 °L	300	1
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:10 PM Notes:
#14- IPL	Mixed-Style Beer	21 Litres	1.054	1.009	5.93	31.13	4.14 °L	300	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:18 PM Notes:
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