Hoppy Cal Cow Beer Recipe | All Grain Cream Ale | Brewer's Friend

Hoppy Cal Cow

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bob Crocker
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 20th 2022
1.048
1.011
4.9%
37.7
6.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.1 Boil at 190 °F 60 min 18.93 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 6.1 Boil 10 min 9.2 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.1 Whirlpool at 180 °F 10 min 1.55 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 10 min 8 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 168 °F 150 °F 60 min
4.75 gal Fly Sparge 172 °F 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 48 53 40 143
Mash Chemistry and Brewing Water Calculator
 
Notes

Spotted cow clone

https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7

Brewer's Friend Logo
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 06:30 UTC
  • Snapshot Created: 2022-03-20 06:57 UTC
NEW Water Requirements:
Hoppy Cal Cow
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Cal Cow
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information