Belgian Style Wit Batch 3
|
Witbier
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
12.82 |
3.79 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:37 PM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.102 |
1.03 |
9.44 |
64.16 |
16.92 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:21 PM |
Notes: |
|
Spindle Tap Houston Haze
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
6.96 |
0 |
5.36 °L
|
314 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:13 AM |
Notes: Boil 30 mins, whirlpool 5 mins with whirlpool hops for 20 min
Chill to 68 F, aerate, pitch yeast
Ferment at 68F until 50% attenuation, about 1.032, then raise temp to 72F and add 1st dry hop 2.5oz Citra
Wait 4 days then add 2nd dry hop 5oz Citra
After 4 more days, once fermentation is complete crash to 32F
Package and carbonate to 2.7 volumes |
|
Awesome Recipe
|
Witbier
|
1150 Litres |
1.04 |
1.01 |
3.97 |
12.92 |
2.99 °L
|
314 |
0 |
|
|
Boil
Size: 1155.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/22/2023 5:58 AM |
Notes: |
|
Saison
|
Witbier
|
230 Gallons |
1.056 |
1.013 |
5.73 |
0 |
4.82 °L
|
314 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:00 PM |
Notes: |
|
#2 SMASH Simcoe
|
American IPA
|
11.5 Litres |
1.056 |
1.011 |
5.98 |
40.25 |
6.3 °L
|
314 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:59 AM |
Notes: |
|
Juicy, Not Bitter Pale Ale
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.1 °L
|
314 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.205 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:28 AM |
Notes: |
|
Galaxy IPA II
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.92 |
52.81 |
7.72 °L
|
314 |
1 |
|
|
Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 1/29/2021 2:58 PM |
Notes: Let sit for 15 minutes BEFORE cooling. |
|
Empirical Stout
|
Russian Imperial Stout
|
16 Litres |
1.097 |
1.023 |
9.74 |
49.48 |
48.6 °L
|
314 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:12 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
186 Gallons |
1.075 |
1.019 |
7.3 |
0 |
6.36 °L
|
314 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:13 AM |
Notes: |
|
Northern Yankee Denali Max
|
Imperial IPA
|
10.5 Litres |
1.083 |
1.014 |
9 |
85.8 |
11.17 °L
|
314 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:25 AM |
Notes: |
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
314 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
|
Fatty's Isolation Pt.2
|
Imperial IPA
|
21 Litres |
1.065 |
1.014 |
6.67 |
81.02 |
5.93 °L
|
314 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:02 PM |
Notes: |
|
Jaryllo Saison
|
Saison
|
6 Gallons |
1.045 |
1.008 |
4.87 |
37.14 |
4.58 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:35 PM |
Notes: |
|
NEIPA Citra/Mosaic/Galaxy
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.96 |
29.87 |
4.82 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:45 AM |
Notes: |
|
Centennial IPA (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
56.66 |
6.64 °L
|
314 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/12/2019 2:35 PM |
Notes: |
|
Luke's First Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
114.67 |
5.76 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:18 AM |
Notes: |
|
Hoppy Brett Table Beer
|
Witbier
|
6 Gallons |
1.038 |
1.006 |
4.24 |
34.18 |
3.74 °L
|
314 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:50 PM |
Notes: Add 1oz coriander at 5 mins.
Ferment at 76 degrees for 4 weeks. |
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.3 |
89.92 |
19.27 °L
|
314 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:07 PM |
Notes: |
|
Milky Way
|
American IPA
|
24 Litres |
1.059 |
1.013 |
6.13 |
51.05 |
7.25 °L
|
314 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:27 AM |
Notes: Magnus 50 år |
|
|
|