Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
280 g |
Cascade280 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
63.81 |
100% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
280 g |
Cascade (Leaf/Whole) 280 g Cascade (Leaf/Whole) Hops |
|
63.81 |
100% |
|
280 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #405523. All Grain, ABV 8.82%, IBU 63.81, SRM 1.28, Fermentables: (Corn Sugar - Dextrose) Hops: (Cascade) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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