Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.58 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
6.41 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
16.99 |
66.6% |
0.50 oz |
Willamette (Leaf/Whole) 0.49999999885628 oz Willamette (Leaf/Whole) Hops |
|
1.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
3.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
2.25 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
2 oz |
pure vanilla extract
|
|
Flavor |
Boil |
0 min. |
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Light colored and malty
"Beanie Weather" Cream Ale beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.89%, IBU 18.35, SRM 4.77, Fermentables: ( Pale 2-Row, Pale 6-Row, White Wheat, Caramel / Crystal 20L, Carapils Malt, Flaked Corn, Flaked Barley, Honey - Sweet Clover, Platinumswaen Sauer) Hops: (Cascade, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, pure vanilla extract, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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