Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
30 min |
9.78 |
15.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
30 min |
8.61 |
15.6% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
30 min |
11.15 |
15.6% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 18 °C
|
10 days |
|
3.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
10 days |
|
3.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 18 °C
|
10 days |
|
3.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
12.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
12.5% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 15 °C
|
3 days |
|
18.8% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
9.78 |
31.2% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
8.61 |
31.2% |
120 g |
Galaxy (Pellet) 120 g Galaxy (Pellet) Hops |
|
11.15 |
37.5% |
320 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 g |
Aromazyhme
|
|
Flavor |
Primary |
10 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home
"2. Neipa classic" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.16%, IBU 29.55, SRM 4.08, Fermentables: (Maris Otter Extra Pale, Rolled Oats, Carapils, Golden Promise) Hops: (Mosaic, Citra, Galaxy) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous), Yeast Nutrient, Aromazyhme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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