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2. Neipa classic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday January 12th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	76.3%
0.80 kg	New Zealand - Rolled Oats0.8 kg Rolled Oats	12.4	1.4	12.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	7.6%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	9.78	15.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	8.61	15.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	30 min	11.15	15.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	10 days		3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	10 days		3.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	10 days		3.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		12.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	3 days		18.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.78	31.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.61	31.2%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	11.15	37.5%
320 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
35 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Yeast Nutrient	Other	Boil	15 min.
0.50 g	Aromazyhme	Flavor	Primary	10 days

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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