Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua APA
"APA Beer 23" American Pale Ale beer recipe by MRG Hervalejo. All Grain, ABV 6.18%, IBU 49.94, SRM 8.69, Fermentables: (Maris Otter Pale, Carapils, CaraCrystal Wheat Malt) Hops: (Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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