Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.50 g |
Magnum10.5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.57 |
41.2% |
|
15 g |
Yakima Valley Hops - Southern Passion15 g Southern Passion Hops |
|
Pellet |
9 |
Whirlpool at 100 °C
|
10 min |
3.75 |
58.8% |
|
25.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
13 L |
|
Batch Sparge |
71 °C |
71 °C |
5 min |
Starting Mash Thickness:
2.95 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 137.1 g
Temp: 30 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Nestle
Notes
experimental batch started at 1.051 ended 1.002
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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