Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.40 g |
Simcoe4.4 g Simcoe Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
25.05 |
6.1% |
4 g |
Simcoe4 g Simcoe Hops |
|
Leaf/Whole |
12.8 |
Boil
|
10 min |
8.26 |
5.5% |
4 g |
Centennial4 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
10 min |
7.03 |
5.5% |
4 g |
Amarillo4 g Amarillo Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
4.84 |
5.5% |
8.60 g |
Simcoe8.6 g Simcoe Hops |
|
Leaf/Whole |
12.8 |
Whirlpool at 76 °C
|
0 min |
|
11.9% |
8.60 g |
Centennial8.6 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Whirlpool at 76 °C
|
0 min |
|
11.9% |
8.60 g |
Amarillo8.6 g Amarillo Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 76 °C
|
0 min |
|
11.9% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
13.9% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
13.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
13.9% |
72.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 L |
|
Infusion |
-- |
-- |
-- |
4.8 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Agua Bezoya
"Centennial Simcoe Amarillo" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 6.26%, IBU 45.17, SRM 6.29, Fermentables: (Château Pale Ale, Château Munich Light, Château Wheat Blanc) Hops: (Simcoe, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-14 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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