View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPL

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

44.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Weyermann - Pilsner140 kg Pilsner	36	1.5	62.9%
35 kg	Weyermann - Vienna Malt35 kg Vienna Malt	37	3.5	15.7%
35 kg	Weyermann - Oak Smoked Wheat Malt35 kg Oak Smoked Wheat Malt	38	2	15.7%
12.50 kg	Weyermann - Munich Type I12.5 kg Munich Type I	38	6	5.6%
222.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	HBC472550 g HBC472 Hops	Pellet	9	Boil	60 min	13.22	9.2%
750 g	HBC472750 g HBC472 Hops	Pellet	9	Boil	30 min	13.85	12.6%
1,000 g	Hbc4721000 g Hbc472 Hops	Pellet	6.3	Boil	10 min	6.1	16.8%
650 g	Yakima Chief Hops - Cascade650 g Cascade Hops	Pellet	6.3	Boil	10 min	3.96	10.9%
1,500 g	Hbc4721500 g Hbc472 Hops	Pellet	9	Whirlpool	8 min	7.11	25.2%
1,500 g	Hbc4721500 g Hbc472 Hops	Pellet	9	Dry Hop	0 days		25.2%
5,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,300 g	HBC472 (Pellet) 4300 g HBC472 (Pellet) Hops	34.18	72.2%
1,000 g	Hbc472 (Pellet) 1000 g Hbc472 (Pellet) Hops	6.1	16.8%
650 g	Yakima Chief Hops - Cascade (Pellet) 650 g Cascade (Pellet) Hops	3.96	10.9%
5,950 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
56 °C	56 °C	5 min
64 °C	64 °C	60 min
78 °C	78 °C	5 min

Yeast

- s23

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!