OB Draft-Style
|
Dry Mead
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
1.97 °L
|
315 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:22 AM |
Notes: Looking to make a crisp and light draft-style mead. Nothing fancy. |
|
Tripel A1.0
|
Belgian Tripel
|
10 Litres |
1.077 |
1.009 |
8.92 |
25.26 |
5.86 °L
|
315 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:25 AM |
Notes: |
|
Recess Time
|
Berliner Weisse
|
208 Gallons |
15.598 |
4.006 |
6.3 |
14.67 |
4.74 °L
|
315 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:49 PM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
0 |
2.83 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 6:13 PM |
Notes: |
|
BIG FK BREW DAY
|
Belgian Dark Strong Ale
|
6 Gallons |
1.107 |
1.018 |
11.62 |
29.12 |
32.75 °L
|
315 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:43 PM |
Notes: |
|
Bee Beetdown
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
10.623 |
2.185 |
4.47 |
29.28 |
3.94 °L
|
315 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 5:24 PM |
Notes: |
|
Ray’s Ginger Brew
|
Spice, Herb, or Vegetable Beer
|
32 Gallons |
1.052 |
1 |
6.79 |
0 |
0 °L
|
315 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:46 PM |
Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water |
|
BB Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.18 |
26.19 |
18.79 °L
|
315 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/18/2021 12:31 PM |
Notes: |
|
ODR Belgian Blond Ale
|
Belgian Blond Ale
|
433 Litres |
1.057 |
1.014 |
5.61 |
18.04 |
4.64 °L
|
315 |
0 |
|
|
Boil
Size: 458 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:20 PM |
Notes: |
|
Beet This Bugsy
|
Spice, Herb, or Vegetable Beer
|
33 Litres |
1.044 |
1.011 |
4.36 |
54.25 |
3.58 °L
|
315 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:57 AM |
Notes: |
|
Hop Project
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
0 |
9.94 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:18 PM |
Notes: |
|
Jardin Des Délices
|
Belgian Blond Ale
|
18 Litres |
1.077 |
1.016 |
7.97 |
22.37 |
4.11 °L
|
315 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:19 PM |
Notes: |
|
Delta - Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.23 |
21.52 |
4.3 °L
|
315 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:56 PM |
Notes: Corn Sugar is a late addition (EOB)
Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel) |
|
Raspberry Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.041 |
1.007 |
4.37 |
5.79 |
2.89 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:13 AM |
Notes: |
|
Spruce Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.04 |
1 |
5.28 |
0 |
6.21 °L
|
315 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:18 PM |
Notes: |
|
Sour
|
Berliner Weisse
|
100 Gallons |
1.051 |
1.013 |
5 |
0 |
9.26 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:24 AM |
Notes: |
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
11.1 |
3.35 °L
|
315 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:31 AM |
Notes: |
|
Test
|
American Light Lager
|
20.8 Litres |
1.112 |
1.028 |
11.05 |
0 |
6.07 °L
|
315 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:17 AM |
Notes: |
|
Split Pale Sesh Beer
|
Belgian Specialty Ale
|
11 Gallons |
1.046 |
1.011 |
4.68 |
22.02 |
14.24 °L
|
315 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:17 AM |
Notes: |
|
Pecan Peach Saison
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
28.1 |
3.21 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:45 AM |
Notes: |
|
|
|