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Pils du Pelerin

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Drunken Master
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

18.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	German - Floor-Malted Bohemian Pilsner34 kg Floor-Malted Bohemian Pilsner	38	1.8	97.1%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	2.9%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Strisselspalt200 g Strisselspalt Hops	Pellet	1.8	Boil	90 min	7.4	33.3%
300 g	Aramis300 g Aramis Hops	Pellet	5.3	Boil	10 min	11.08	50%
100 g	Bouclier100 g Bouclier Hops	Pellet	3.5	Boil	0 min		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Strisselspalt (Pellet) 200 g Strisselspalt (Pellet) Hops	7.4	33.3%
300 g	Aramis (Pellet) 300 g Aramis (Pellet) Hops	11.08	50%
100 g	Bouclier (Pellet) 100 g Bouclier (Pellet) Hops		16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	67.2 °C	62 °C	30 min
90 L	Infusion	78 °C	78 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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