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Prosit Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday March 30th 2020

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

24.7

SRM (morey):

11.7

Mash pH

5.7

Cost $

44.88

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt	$ 2.35 / lb $ 15.28	37.03	1.75	39.2%
6.50 lb	Weyermann - Vienna Malt6.5 lb Vienna Malt	$ 2.05 / lb $ 13.33	37	3.5	39.2%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	$ 2.15 / lb $ 3.23	37	25	9%
1 lb	German - CaraRed1 lb CaraRed	$ 2.35 / lb $ 2.35	34	20	6%
0.75 lb	Weyermann - Oak Smoked Wheat Malt0.75 lb Oak Smoked Wheat Malt	$ 2.50 / lb $ 1.88	38	2	4.5%
0.35 lb	Weyermann - CaraAroma0.35 lb CaraAroma	$ 2.50 / lb $ 0.88	36	140	2.1%
16.60 lbs / $ 36.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Perle2 oz Perle Hops		Pellet	5.2	Boil	60 min	24.71	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		24.71	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.625 gal	Strike	166 °F	152 °F	60 min
5.625 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.
5 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 678 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.64 psi Temp: 45 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 23:08 UTC
Snapshot Created: 2020-03-30 12:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prosit Marzen

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