Junetoberfest Marzen Beer Recipe | All Grain Märzen | Brewer's Friend

Junetoberfest Marzen

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 71.4%
1.60 lb American - Pilsner1.6 lb Pilsner 37 1.8 14.3%
1.60 lb American - Vienna1.6 lb Vienna 35 4 14.3%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops Pellet 9.2 Boil 60 min 18.76 50%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 9.2 Boil 5 min 3.74 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Junetoberfest Marzen" Märzen beer recipe by AdamCrum. All Grain, ABV 5.57%, IBU 22.51, SRM 10.78, Fermentables: (Munich - Light 10L, Pilsner, Vienna) Hops: (Ariana) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 19:35 UTC
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