Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.81 |
60% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
7.59 |
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
22.4 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Rubia Argenta" German Leichtbier beer recipe by Cerveza Monopoli. All Grain, ABV 5.29%, IBU 22.4, SRM 3.45, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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