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Sunburnt Czech Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 227 calories (Per .425L)
Carbs: 19.7 g (Per .425L)

Created: Monday November 28th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.0

SRM (morey):

28.7

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	54.4%
1 kg	Gladfield - Red Back Malt1 kg Red Back Malt	35.4	32.99	13.6%
1.30 kg	Gladfield - Shepherds Delight Malt1.3 kg Shepherds Delight Malt	35	120	17.7%
1 kg	New Zealand - Gladiator Malt1 kg Gladiator Malt	37.3	5.08	13.6%
50 g	Joe White - Wheat Malt50 g Wheat Malt	37.3	2.15	0.7%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	10.16	9.8%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		49.2%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool	5 min	16.85	41%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	10.16	9.8%
110 g	Vic Secret (Pellet) 110 g Vic Secret (Pellet) Hops	16.85	90.2%
122 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	CaCl		Water Agt	Mash	0 min.
6 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sydney - Potts Hill Q2 2022 (Averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2024-07-09 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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