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Dark Sour split batch

Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

2.9

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Bohemian Pilsner6.5 kg Bohemian Pilsner	38	1.9	63.7%
1 kg	Belgian - Munich1 kg Munich	38	6	9.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	9.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat - (late boil kettle addition)	34	2	4.9%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	3.9%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	2.9%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	2.9%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops		Leaf/Whole	1	Boil	60 min	2.93	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops		2.93	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	60 °C	63 °C	75 min
21 L		Sparge	80 °C	80 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.97 ml	Lactic acid		Water Agt	Mash	75 min.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Amsterdam September 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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