Dark Sour split batch Beer Recipe | Extract Oud Bruin | Brewer's Friend

Dark Sour split batch

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 14th 2020
1.048
1.009
5.1%
2.9
15.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 63.7%
1 kg Belgian - Munich1 kg Munich 38 6 9.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat - (late boil kettle addition) 34 2 4.9%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 3.9%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 2.9%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 2.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 1 Boil 60 min 2.93 100%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 60 °C 63 °C 75 min
21 L Sparge 80 °C 80 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.97 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Sour split batch" Oud Bruin beer recipe by Brewer #179606. Extract, ABV 5.07%, IBU 2.93, SRM 15.9, Fermentables: (Bohemian Pilsner, Munich, Wheat, Flaked Wheat, Extra Dark Crystal 120L, Brown, Crystal 50L, Chocolate) Hops: (Saaz) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 11:05 UTC
NEW Water Requirements:
Dark Sour split batch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Sour split batch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information