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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Santiago Tamayo
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

923,280.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
106.28 kg	German - Pale Ale106.28 kg Pale Ale	$ 4,500.00 / kg $ 478,260.00	39	2.3	92.1%
10.46 kg	German - CaraMunich I10.46 kg CaraMunich I	$ 6,000.00 / kg $ 62,760.00	34	39	7.9%
116.74 kg / $ 541,020.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Bravo500 g Bravo Hops	$ 152.00 / g $ 76,000.00	Pellet	14.9	Boil at 94 °C	60 min	35.33	26.2%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	$ 152.00 / g $ 15,200.00	Pellet	6.3	Boil at 94 °C	25 min	2.08	5.2%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	$ 152.00 / g $ 30,400.00	Pellet	6.3	Whirlpool at 80 °C	30 min	0.76	10.5%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	$ 220.00 / g $ 44,000.00	Pellet	10	Whirlpool	30 min	1.82	10.5%
454 g	Yakima Chief Hops - Cascade454 g Cascade Hops		Pellet	6.3	Dry Hop at 12 °C	4 days		23.8%
454 g	Yakima Chief Hops - Amarillo454 g Amarillo Hops		Leaf/Whole	10	Dry Hop	4 days		23.8%
1,908 g / $ 165,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - Bravo (Pellet) 500 g Bravo (Pellet) Hops	$ 152.00 / g $ 76,000.00	35.33	26.2%
754 g	Yakima Chief Hops - Cascade (Pellet) 754 g Cascade (Pellet) Hops	$ 152.00 / g $ 114,608.00	2.84	39.5%
200 g	Yakima Chief Hops - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	$ 220.00 / g $ 44,000.00	1.82	10.5%
454 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 454 g Amarillo (Leaf/Whole) Hops			23.8%
1,908 g / $ 234,608.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
444 L	200	Strike	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	$ 47.00 / g $ 705.00	Water Agt	Mash	0 min.
25 g	Gypsum	$ 15.00 / g $ 375.00	Water Agt	Mash	0 min.
$ 1,080.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	412 Grams	Cost:	$ 510.00 / g $ 210,120.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 210,120.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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