RitzKrieg Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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RitzKrieg Pale

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron Virgo
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 18th 2023
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.054
1.010
5.8%
62.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 76.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4%
7.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.24 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 17.28 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 200 °F 0 min 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"RitzKrieg Pale" American Pale Ale beer recipe by Aaron Virgo. Extract, ABV 5.77%, IBU 62.52, SRM 7.52, Fermentables: (LME Golden Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 20:42 UTC
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