Method:BIAB Style:Spice, Herb, or Vegetable Beer Boil Time:30 min Batch Size:9 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:9 liters Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.039
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:117.8
(Per 330ml)
Carbs:10.4 g
(Per 330ml)
"Mint Malt Experiment" Spice, Herb, or Vegetable Beer recipe by andete. BIAB, ABV 3.71%, IBU 8.42, SRM 2.66, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Magnum) Other: (mint)
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Public: Yup, Shared
Last Updated: 2021-04-30 07:22 UTC
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NEW Water Requirements:
Mint Malt Experiment
Equipment Profile Used
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Water Requirements:
Mint Malt Experiment
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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