Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
elixir1.5 lb elixir Hops |
|
Pellet |
6 |
Boil
|
45 min |
13.13 |
33.3% |
|
2 lb |
Barbe Rouge2 lb Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.41 |
44.4% |
|
1 lb |
Barbe Rouge1 lb Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
2.26 |
22.2% |
|
4.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
elixir (Pellet) 1.4999982161241 lb elixir (Pellet) Hops |
|
13.13 |
33.3% |
|
3 lb |
Barbe Rouge (Pellet) 2.9999964322482 lb Barbe Rouge (Pellet) Hops |
|
15.67 |
66.6% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
79.69 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"La Salle" Mixed-Style Beer recipe by kd. All Grain, ABV 3.66%, IBU 28.8, SRM 3.1, Fermentables: (Pilsen Malt, Vienna, White Wheat, Munich Malt) Hops: (elixir, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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