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Mertsin DDH-Milkshake-MikroIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.033

Final Gravity:

1.012

ABV (standard):

2.8%

IBU (tinseth):

26.1

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Viking - Finland - Pale Ale Malt0.8 kg Finland - Pale Ale Malt	36	2	30.2%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	13.2%
0.60 kg	Viking - Finland - Munich Malt0.6 kg Finland - Munich Malt	36	7	22.6%
0.10 kg	Viking - Finland - Crystal Malt 500.1 kg Finland - Crystal Malt 50	35	19	3.8%
0.05 kg	Viking - Finland - Chocolate Malt0.05 kg Finland - Chocolate Malt	31	338	1.9%
0.30 kg	Viking - Rye Malt0.3 kg Rye Malt	37.7	3.18	11.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	11.3%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	5.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	15.1	Boil	15 min	19.21	7.5%
10 g	Warrior10 g Warrior Hops	Pellet	15.1	Boil	1 min	1.11	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.6	Boil	1 min	1	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.6	Whirlpool at 80 °C	10 min	2.27	5%
10 g	Warrior10 g Warrior Hops	Pellet	15.1	Whirlpool at 80 °C	10 min	2.52	5%
20 g	Warrior20 g Warrior Hops	Pellet	15.1	Dry Hop	8 days		10.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.6	Dry Hop	8 days		20.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Dry Hop	5 days		15.1%
19 g	El Dorado19 g El Dorado Hops	Pellet	14.8	Dry Hop	5 days		9.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	13.1	Dry Hop	5 days		17.6%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Warrior (Pellet) 55 g Warrior (Pellet) Hops	22.84	27.6%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	3.27	45.2%
19 g	El Dorado (Pellet) 19 g El Dorado (Pellet) Hops		9.5%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		17.6%
199 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Strike	72 °C	70 °C	60 min
14.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.43 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Nottingham Ale

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kalsiumkloridinesteessä on 0,43g/ml. Laskettu Kalsiumkloridin määrä siis seuraavasti: 3g (reseptin vaatima) / 0,43g/ml = 6,98ml~7ml.

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mertsin DDH-Milkshake-MikroIPA

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